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Tuan)"},"pinyin":"fàntuán","description":"熱騰騰的糯米飯包著酥脆的油條、蓬鬆的肉鬆與爽口的醃菜，用力捏成飽滿的橢圓形，單手就能拿著邊走邊吃，是台灣街頭常見的外帶早餐。","image":{"id":"hero","alt":"花紋瓷盤上疊著兩條糯米飯糰，咬開的一條露出酥脆油條與肉鬆，後方擺著一只碗","width":1600,"height":1071,"color":"#7c7f83","focal":{"x":0.62,"y":0.5},"src":"/images/dishes/taiwanese-rice-roll/hero-960.webp","sources":[{"type":"image/avif","srcSet":"/images/dishes/taiwanese-rice-roll/hero-480.avif 480w, /images/dishes/taiwanese-rice-roll/hero-960.avif 960w, /images/dishes/taiwanese-rice-roll/hero-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/dishes/taiwanese-rice-roll/hero-480.webp 480w, /images/dishes/taiwanese-rice-roll/hero-960.webp 960w"}],"credit":{"label":"Alpha from Melbourne, Australia · CC BY-SA 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fillings"],"related":["台北","Taipei","花蓮","Hualien","鼎泰豐（信義店）","Din Tai Fung (Xinyi Road)","杭州小籠湯包（大安）","Hang Zhou Xiao Long Bao (Da'an)","周家蒸餃小籠包","Zhou Jia Steamed Dumplings and Xiaolongbao"],"ingredients":["麵粉","Wheat flour","豬絞肉","Ground pork","豬皮凍","Pork aspic","薑","Ginger","蔥","Scallion","醬油","Soy sauce","米酒","Rice wine","麻油","Sesame oil","烏醋","Black vinegar"],"regions":["taipei","hualien"],"regionsWeak":[],"categories":["dumplings-buns","meat-dishes"],"meals":["breakfast","lunch","dinner"],"mealsWeak":[],"flavors":["umami","savory","porky","aromatic"],"diet":["contains-pork","contains-gluten","contains-soy","contains-sesame"],"spice":0,"derived":false,"points":[[25.0338,121.5321],[25.0341,121.5237],[23.9771,121.609]],"boost":0.95,"card":{"id":"xiaolongbao","slug":"xiaolongbao","href":"/food/xiaolongbao","name":{"local":"小籠包","zh":"小籠包","en":"Xiaolongbao (Soup Dumplings)","primary":"小籠包","secondary":"Xiaolongbao (Soup Dumplings)"},"pinyin":"xiǎolóngbāo","description":"薄皮包著鮮嫩的豬肉餡和滾燙的湯汁，用竹蒸籠現蒸現吃，一咬開，鮮甜的湯汁便湧出來，是台灣最廣為人知的點心之一。","image":{"id":"hero","alt":"竹蒸籠裡剛蒸好的小籠包冒著熱氣，旁邊立著一瓶綠色的台灣啤酒","width":1600,"height":1063,"color":"#927659","focal":{"x":0.55,"y":0.62},"src":"/images/dishes/xiaolongbao/hero-960.webp","sources":[{"type":"image/avif","srcSet":"/images/dishes/xiaolongbao/hero-480.avif 480w, /images/dishes/xiaolongbao/hero-960.avif 960w, /images/dishes/xiaolongbao/hero-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/dishes/xiaolongbao/hero-480.webp 480w, /images/dishes/xiaolongbao/hero-960.webp 960w"}],"credit":{"label":"Banzai Hiroaki · CC BY 2.0","href":"https://commons.wikimedia.org/wiki/File:Steamed_xiaolongbao_served_in_a_traditional_Chinese_steaming_basket_at_a_Din_Tai_Fung_restaurant_in_Taipei_20090321.jpg"}},"categories":[{"id":"dumplings-buns","name":"包子與餃子","nameZh":"包子與餃子","href":"/category/dumplings-buns"},{"id":"meat-dishes","name":"肉類料理","nameZh":"肉類料理","href":"/category/meat-dishes"}],"regions":[{"id":"taipei","name":"台北","nameZh":"台北","href":"/region/taipei"},{"id":"hualien","name":"花蓮","nameZh":"花蓮","href":"/region/hualien"}],"flavorTags":["umami","savory","porky","aromatic"],"dietaryTags":["contains-pork","contains-gluten","contains-soy","contains-sesame"],"spiceLevel":0,"accent":"#7B4A8C","glyph":"小"}},{"title":"彰化","zh":"彰化","en":"Changhua","id":"region:changhua","type":"region","entityId":"changhua","href":"/region/changhua","aliases":["彰化縣","Changhua County","肉圓","Ba-wan (ròuyuán)","爌肉飯","Changhua braised pork rice (khòng-bah-pn̄g)","貓鼠麵","Cat-rat noodles (māoshǔ miàn)","蚵嗲","Oyster fritters (é diǎ)","牛舌餅","Ox-tongue biscuits (niúshé bǐng)","員林蜜餞","Yuanlin preserved fruit (mìjiàn)","鹿港蝦猴與麵線糊","Lukang mantis shrimp and vermicelli soup (xiāhóu, miànxiàn hú)"],"summary":"相傳肉圓誕生之地，還有鹿港老街與一碗碗爌肉飯. 在彰化市，一碗爌肉飯從早餐到宵夜都有人賣：大塊豬肉用醬油和糖小火慢滷到軟，鋪在白飯上，旁邊配幾樣醃漬小菜。到了午後，肉圓攤開始冒出蒸氣，半透明的地瓜粉外皮裡包著筍丁和豬肉，淋上帶甜味的醬汁。肉圓一般認為起源於北斗，而彰化市與北斗，都是縣內以肉圓出名的地方。","related":["肉圓","Ba-wan","蚵仔煎","Oyster Omelet","鹿港鎮","Lukang","彰化市","Changhua City","北斗鎮","Beidou"],"ingredients":[],"regions":["changhua"],"regionsWeak":[],"categories":["street-food","dumplings-buns","regional-specialties","night-market-food","seafood"],"meals":[],"mealsWeak":["snack","lunch","dinner","late-night"],"flavors":["savory","sweet","umami","garlicky","briny"],"diet":["contains-pork","contains-soy","contains-shellfish","contains-egg","contains-gluten"],"spice":0,"derived":true,"points":[[24.06,120.52]],"boost":0.6,"card":{"id":"changhua","slug":"changhua","href":"/region/changhua","name":{"local":"彰化","zh":"彰化","en":"Changhua","primary":"彰化","secondary":"Changhua"},"tagline":"相傳肉圓誕生之地，還有鹿港老街與一碗碗爌肉飯","image":{"id":"hero","alt":"彰化八卦山大佛端坐在寬闊石階頂端，兩側高聳棕櫚列隊，前方是龍噴泉","width":1600,"height":1008,"color":"#89857b","focal":{"x":0.5,"y":0.35},"src":"/images/regions/changhua/hero-960.webp","sources":[{"type":"image/avif","srcSet":"/images/regions/changhua/hero-480.avif 480w, /images/regions/changhua/hero-960.avif 960w, /images/regions/changhua/hero-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/regions/changhua/hero-480.webp 480w, /images/regions/changhua/hero-960.webp 960w"}],"credit":{"label":"Zairon · CC BY-SA 4.0","href":"https://commons.wikimedia.org/wiki/File:Changhua_Baguashan_Gro%C3%9Fer_Buddha_%26_Drachenbrunnen.jpg"}},"accent":"#204B40","knownFor":[{"name":"肉圓","nameZh":"肉圓","href":"/food/ba-wan"},{"name":"爌肉飯","nameZh":"爌肉飯"},{"name":"貓鼠麵","nameZh":"貓鼠麵"},{"name":"蚵嗲","nameZh":"蚵嗲"},{"name":"牛舌餅","nameZh":"牛舌餅"}],"dishCount":2,"marketCount":0,"restaurantCount":0,"completeness":"lite","macroRegion":"central","centroid":{"lat":24.06,"lon":120.52}}},{"title":"嘉義","zh":"嘉義","en":"Chiayi","id":"region:chiayi","type":"region","entityId":"chiayi","href":"/region/chiayi","aliases":["嘉義市與嘉義縣","Chiayi City and Chiayi County","火雞肉飯","Chiayi turkey rice (huǒjī ròu fàn)","蚵仔煎","Oyster omelet","豆漿豆花","Soy-milk douhua","奮起湖鐵路便當","Fenqihu railway lunch box (tiělù biàndāng)","阿里山高山茶","Alishan high-mountain tea (gāoshān chá)","山葵","Wasabi (shānkuí)","方塊酥","Square pastry (fāngkuài sū)","鄒族竹筒飯","Tsou bamboo-tube rice (zhútǒng fàn)","民雄鵝肉","Minxiong goose (éròu)"],"summary":"火雞肉飯的故鄉，從阿里山的茶園一路到東石的蚵田. 在嘉義，招牌是一碗火雞肉飯。火雞肉水煮後燜熟，切成或撕成細絲鋪在白飯上，淋上以火雞高湯為底的醬汁，再撒一把用豬油低溫炸香的油蔥酥。嘉義市政府觀光網的說法是，二戰結束後駐台美軍把大量火雞帶進嘉義市和水上鄉；據說後來雞肉昂貴又不易取得，體型大、肉也多的火雞就取代了肉雞，成了雞肉飯的主角。入夜後，文化路夜市裡賣豆漿豆花、粿仔湯和砂鍋魚頭的攤子一路排開。","related":["豆花","Douhua (Tofu Pudding)","蚵仔煎","Oyster Omelet","虱目魚","Milkfish","文化路夜市","Wenhua Road Night Market","嘉義市區","Chiayi City center","阿里山鄉","Alishan Township","奮起湖","Fenqihu"],"ingredients":[],"regions":["chiayi"],"regionsWeak":[],"categories":["desserts","street-food","vegetarian","night-market-food","seafood","breakfast","regional-specialties"],"meals":[],"mealsWeak":["dessert","snack","dinner","late-night","breakfast","lunch"],"flavors":["sweet","light","nutty","refreshing","briny","savory","umami","aromatic"],"diet":["contains-soy","contains-peanut","contains-shellfish","contains-egg","contains-pork","contains-gluten","contains-fish"],"spice":0,"derived":true,"points":[[23.48,120.45]],"boost":0.6,"card":{"id":"chiayi","slug":"chiayi","href":"/region/chiayi","name":{"local":"嘉義","zh":"嘉義","en":"Chiayi","primary":"嘉義","secondary":"Chiayi"},"tagline":"火雞肉飯的故鄉，從阿里山的茶園一路到東石的蚵田","image":{"id":"hero","alt":"阿里山清晨柔和的粉彩天色下，層層雲霧繚繞的山稜，前景是嶙峋的岩壁","width":1600,"height":1071,"color":"#adb1b1","focal":{"x":0.5,"y":0.7},"src":"/images/regions/chiayi/hero-960.webp","sources":[{"type":"image/avif","srcSet":"/images/regions/chiayi/hero-480.avif 480w, /images/regions/chiayi/hero-960.avif 960w, /images/regions/chiayi/hero-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/regions/chiayi/hero-480.webp 480w, /images/regions/chiayi/hero-960.webp 960w"}],"credit":{"label":"Suicasmo · CC BY-SA 4.0","href":"https://commons.wikimedia.org/wiki/File:Sunrise_in_Alishan_20150202.jpg"}},"accent":"#626218","knownFor":[{"name":"火雞肉飯","nameZh":"火雞肉飯"},{"name":"蚵仔煎","nameZh":"蚵仔煎","href":"/food/oyster-omelet"},{"name":"豆漿豆花","nameZh":"豆漿豆花","href":"/food/douhua"},{"name":"奮起湖鐵路便當","nameZh":"奮起湖鐵路便當"},{"name":"阿里山高山茶","nameZh":"阿里山高山茶"}],"dishCount":3,"marketCount":1,"restaurantCount":0,"completeness":"lite","macroRegion":"south","centroid":{"lat":23.48,"lon":120.45}}},{"title":"新竹","zh":"新竹","en":"Hsinchu","id":"region:hsinchu","type":"region","entityId":"hsinchu","href":"/region/hsinchu","aliases":["新竹市與新竹縣","Hsinchu City and Hsinchu County","新竹米粉","Hsinchu rice noodles (mǐfěn)","貢丸湯","Pork meatball soup (gòngwán)","新竹肉圓","Hsinchu ba-wan","城隍廟口小吃","City God Temple snacks","北埔擂茶","Beipu lei cha (léichá)","東方美人茶","Oriental Beauty tea (Dōngfāng Měirén chá)","新埔柿餅","Xinpu dried persimmons (shìbǐng)","新埔粄條","Xinpu flat rice noodles (bǎntiáo)"],"summary":"風吹乾的米粉，和城隍廟口的一碗貢丸湯. 新竹有「風城」之稱，秋冬的東北季風又乾又強，剛好拿來曬米粉；中文維基百科說，10 月到 12 月是米粉品質最好的時候。市區的城隍廟口攤販林立，米粉、貢丸湯和肉圓是最常被提到的幾樣。","related":["肉圓","Ba-wan","北區（城隍廟）","North District (City God Temple)","北埔","Beipu","新埔","Xinpu"],"ingredients":[],"regions":["hsinchu"],"regionsWeak":[],"categories":["street-food","dumplings-buns","regional-specialties"],"meals":[],"mealsWeak":["snack","lunch","dinner"],"flavors":["savory","sweet","umami","garlicky"],"diet":["contains-pork","contains-soy"],"spice":0,"derived":true,"points":[[24.8047,120.9714]],"boost":0.6,"card":{"id":"hsinchu","slug":"hsinchu","href":"/region/hsinchu","name":{"local":"新竹","zh":"新竹","en":"Hsinchu","primary":"新竹","secondary":"Hsinchu"},"tagline":"風吹乾的米粉，和城隍廟口的一碗貢丸湯","image":{"id":"hero","alt":"新埔柿餅農場裡，竹架上一盤盤橙紅柿子迎著陽光曬乾，襯著天空","width":1600,"height":1067,"color":"#6c564c","focal":{"x":0.5,"y":0.5},"src":"/images/regions/hsinchu/hero-960.webp","sources":[{"type":"image/avif","srcSet":"/images/regions/hsinchu/hero-480.avif 480w, /images/regions/hsinchu/hero-960.avif 960w, /images/regions/hsinchu/hero-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/regions/hsinchu/hero-480.webp 480w, /images/regions/hsinchu/hero-960.webp 960w"}],"credit":{"label":"pang yu liu · CC BY-SA 2.0","href":"https://commons.wikimedia.org/wiki/File:%E5%91%B3%E8%A1%9B%E4%BD%B3%E8%A7%80%E5%85%89%E8%BE%B2%E5%A0%B4_2016-11-14.jpg"}},"accent":"#4A6785","knownFor":[{"name":"新竹米粉","nameZh":"新竹米粉"},{"name":"貢丸湯","nameZh":"貢丸湯"},{"name":"新竹肉圓","nameZh":"新竹肉圓","href":"/food/ba-wan"},{"name":"城隍廟口小吃","nameZh":"城隍廟口小吃"},{"name":"北埔擂茶","nameZh":"北埔擂茶"}],"dishCount":1,"marketCount":0,"restaurantCount":0,"completeness":"lite","macroRegion":"north","centroid":{"lat":24.8047,"lon":120.9714}}},{"title":"花蓮","zh":"花蓮","en":"Hualien","id":"region:hualien","type":"region","entityId":"hualien","href":"/region/hualien","aliases":["花蓮縣","Hualien County","扁食","Hualien wonton (biǎnshí)","麻糬","Mochi (máshǔ)","炸蛋蔥油餅","Egg scallion pancake","原住民風味","Indigenous cooking","玉里麵","Yuli noodles","花蓮薯","Hualien sweet potato cake","小籠包與蒸餃","Xiaolongbao and steamed dumplings","玉里橋頭臭豆腐","Yuli Qiaotou stinky tofu","玉里羊羹","Yuli yokan","富里米","Fuli rice","瑞穗鮮乳與乳製品","Ruisui fresh milk and dairy","瑞穗文旦","Ruisui pomelo","飛魚與曼波魚","Flying fish and mola","花蓮市的早晨","Mornings in Hualien City","扁食、蒸餃與小籠包","Wonton, steamed dumplings and xiaolongbao","麻糬與花蓮薯","Mochi and Hualien sweet potato","原住民族的餐桌","Indigenous tables","太平洋的海味","Seafood from the Pacific","縱谷的米、乳與麵","The valley pantry: rice, milk and noodles"],"summary":"山與太平洋之間，多個族群共用的一張餐桌. 花蓮是台灣面積最大的縣，約 4,600 平方公里，平原卻只占約一成，人口集中在花東縱谷和面向太平洋的狹長平原上。許多人是為了太魯閣峽谷而來，行程卻常在花蓮市的傍晚定案：先在夜市繞一圈，隔天早上再從街角的蒸餃、蛋餅和炸蛋蔥油餅開始。","related":["蔥油餅","Scallion Pancake","小籠包","Xiaolongbao (Soup Dumplings)","臭豆腐","Stinky Tofu","蛋餅","Egg Crepe (Danbing)","東大門夜市","Dongdamen Night Market","花蓮市區","Hualien City Center","南濱與東大門夜市","Nanbin and Dongdamen","新城鄉（七星潭一帶）","Xincheng (Qixingtan area)","玉里鎮","Yuli","瑞穗鄉","Ruisui","豐濱鄉","Fengbin","花蓮市一日吃：從蒸餃到夜市","A day of eating in Hualien City: dumplings to night market","縱谷慢食：瑞穗鮮乳到玉里麵","Huatung Valley slow food: Ruisui milk to Yuli noodles","玉里橋頭臭豆腐","Yuli Qiaotou Stinky Tofu","黃車炸彈蔥油餅（復興街）","Yellow-Cart Zhadan Scallion Pancake (Fuxing Street)","周家蒸餃小籠包","Zhou Jia Steamed Dumplings and Xiaolongbao"],"ingredients":[],"regions":["hualien"],"regionsWeak":[],"categories":["street-food","breakfast","night-market-food","dumplings-buns","meat-dishes"],"meals":["breakfast","dessert"],"mealsWeak":["snack","lunch","dinner","late-night"],"flavors":["savory","aromatic","salty","spicy-optional","umami","porky","fermented","garlicky"],"diet":["contains-gluten","contains-egg","contains-soy","contains-pork","contains-sesame","contains-shellfish","contains-dairy","contains-fish"],"spice":1,"derived":true,"points":[[23.9761,121.6047]],"boost":1,"card":{"id":"hualien","slug":"hualien","href":"/region/hualien","name":{"local":"花蓮","zh":"花蓮","en":"Hualien","primary":"花蓮","secondary":"Hualien"},"tagline":"山與太平洋之間，多個族群共用的一張餐桌","image":{"id":"hero","alt":"花蓮清水斷崖雲霧繚繞，青綠山壁直落碧藍的太平洋，天空飄著柔和的雲層","width":1600,"height":1071,"color":"#6b8485","focal":{"x":0.4,"y":0.55},"src":"/images/regions/hualien/hero-960.webp","sources":[{"type":"image/avif","srcSet":"/images/regions/hualien/hero-480.avif 480w, /images/regions/hualien/hero-960.avif 960w, /images/regions/hualien/hero-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/regions/hualien/hero-480.webp 480w, /images/regions/hualien/hero-960.webp 960w"}],"credit":{"label":"Zairon · CC BY-SA 4.0","href":"https://commons.wikimedia.org/wiki/File:Taiwan_Qingshui_Cliffs_2.jpg"}},"accent":"#2D6A3E","knownFor":[{"name":"扁食","nameZh":"扁食"},{"name":"麻糬","nameZh":"麻糬"},{"name":"炸蛋蔥油餅","nameZh":"炸蛋蔥油餅","href":"/food/scallion-pancake"},{"name":"原住民風味","nameZh":"原住民風味"},{"name":"玉里麵","nameZh":"玉里麵"}],"dishCount":4,"marketCount":1,"restaurantCount":3,"completeness":"full","macroRegion":"east","centroid":{"lat":23.9761,"lon":121.6047}}},{"title":"高雄","zh":"高雄","en":"Kaohsiung","id":"region:kaohsiung","type":"region","entityId":"kaohsiung","href":"/region/kaohsiung","aliases":["高雄市","Kaohsiung City","肉燥飯","Braised pork rice (ròuzào fàn)","旗津海鮮","Cijin seafood","岡山羊肉","Gangshan goat (羊肉)","木瓜牛奶","Papaya milk","牛肉麵","Beef noodle soup","虱目魚","Milkfish","筒仔米糕","Rice-tube sticky rice (tǒngzǎi mǐgāo)","烏魚子","Mullet roe","美濃粄條","Meinong Hakka rice noodles (bǎntiáo)","一碗肉燥飯","The braised pork rice bowl","港都海味","Harbor seafood","岡山：羊肉、豆瓣醬與牛肉麵傳說","Gangshan: goat, bean paste and the beef noodle debate","夜市與街邊小吃","Night markets and street snacks","木瓜牛奶與奶茶街","Papaya milk and Milk Tea Street"],"summary":"港口、眷村與田野，都在這座南方大城的飯桌上. 平日早上七點十五分，前金區大同二路上的小店開門，開始舀飯。一碗肉燥飯，醬汁深褐油亮，甜中帶鹹，再撒上以在地虱目魚手工炒製的魚鬆，米其林建議再加一顆半熟鴨蛋。這家店從 1959 年賣到現在，傳到第三代，餐點賣完就收。在高雄，這樣便宜又日常的一碗，是整座城市飯桌的底色。","related":["滷肉飯","Braised Pork Rice","牛肉麵","Taiwanese Beef Noodle Soup","虱目魚","Milkfish","六合夜市","Liuhe Night Market","瑞豐夜市","Ruifeng Night Market","鹽埕區","Yancheng District","旗津區","Cijin District","前金區","Qianjin District","新興區","Xinxing District","左營區","Zuoying District","岡山區","Gangshan District","港都一日：肉燥飯、鹽埕老味到旗津海鮮","A harbor-city day: braised pork rice, old Yancheng and Cijin seafood","一個晚上逛兩座夜市：六合與瑞豐","Two night markets in one evening: Liuhe and Ruifeng","春蘭割包","Chunlan Gua Bao","弘記肉燥飯舖","Hongji Braised Pork Rice","前金肉燥飯","Qianjin Braised Pork Rice","三輪的店","Three Wheels (San Lun De Dian)"],"ingredients":[],"regions":["kaohsiung"],"regionsWeak":[],"categories":["rice","street-food","meat-dishes","noodles","seafood","breakfast","regional-specialties"],"meals":["snack"],"mealsWeak":["lunch","dinner","breakfast"],"flavors":["savory","porky","rich","umami","aromatic","beefy","spicy-optional","light"],"diet":["contains-pork","contains-soy","contains-gluten","contains-beef","contains-fish"],"spice":1,"derived":true,"points":[[22.627,120.3]],"boost":1,"card":{"id":"kaohsiung","slug":"kaohsiung","href":"/region/kaohsiung","name":{"local":"高雄","zh":"高雄","en":"Kaohsiung","primary":"高雄","secondary":"Kaohsiung"},"tagline":"港口、眷村與田野，都在這座南方大城的飯桌上","image":{"id":"hero","alt":"夜晚的高雄愛河畔，高樓飯店與大廈燈火通明，繽紛的光影倒映在深色河面上","width":1600,"height":1067,"color":"#3b2b21","focal":{"x":0.65,"y":0.55},"src":"/images/regions/kaohsiung/hero-960.webp","sources":[{"type":"image/avif","srcSet":"/images/regions/kaohsiung/hero-480.avif 480w, /images/regions/kaohsiung/hero-960.avif 960w, /images/regions/kaohsiung/hero-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/regions/kaohsiung/hero-480.webp 480w, /images/regions/kaohsiung/hero-960.webp 960w"}],"credit":{"label":"Graphium · CC BY-SA 3.0","href":"https://commons.wikimedia.org/wiki/File:Love_River_(%E7%88%B1%E6%B2%B3),_Kaohsiung,_Taiwan.jpg"}},"accent":"#0C7480","knownFor":[{"name":"肉燥飯","nameZh":"肉燥飯","href":"/food/braised-pork-rice"},{"name":"旗津海鮮","nameZh":"旗津海鮮"},{"name":"岡山羊肉","nameZh":"岡山羊肉"},{"name":"木瓜牛奶","nameZh":"木瓜牛奶"},{"name":"牛肉麵","nameZh":"牛肉麵","href":"/food/beef-noodle-soup"}],"dishCount":3,"marketCount":2,"restaurantCount":4,"completeness":"full","macroRegion":"south","centroid":{"lat":22.627,"lon":120.3}}},{"title":"基隆","zh":"基隆","en":"Keelung","id":"region:keelung","type":"region","entityId":"keelung","href":"/region/keelung","aliases":["基隆市","Keelung City","營養三明治","Nutritious sandwich (yíngyǎng sānmíngzhì)","鼎邊趖","Dingbian suo (dǐngbiān suō)","廟口天婦羅","Miaokou tempura (tiānfùluó)","泡泡冰","Bubble ice (pàopao bīng)","紅糟肉圓","Red-yeast ba-wan","港邊海鮮","Harbor seafood","豆簽羹與旗魚羹","Thick soups: bean-thread and swordfish"],"summary":"雨港邊的廟口，從天婦羅一路吃到泡泡冰. 基隆是座靠著港口的雨城：依 1991 至 2020 年的平均數據，全年約有 194 天下雨，雨量約 3,590 毫米。撐著傘走進市中心，最熱鬧的地方是廟口：奠濟宮前的廣場往外長成兩條街，攤位一家接一家，熱油、蒸氣和海味混在一起。","related":["肉圓","Ba-wan","基隆廟口夜市","Keelung Miaokou Night Market","仁愛區","Ren'ai District","和平島","Heping Island"],"ingredients":[],"regions":["keelung"],"regionsWeak":[],"categories":["street-food","dumplings-buns","regional-specialties"],"meals":[],"mealsWeak":["snack","lunch","dinner"],"flavors":["savory","sweet","umami","garlicky"],"diet":["contains-pork","contains-soy"],"spice":0,"derived":true,"points":[[25.1283,121.7419]],"boost":0.6,"card":{"id":"keelung","slug":"keelung","href":"/region/keelung","name":{"local":"基隆","zh":"基隆","en":"Keelung","primary":"基隆","secondary":"Keelung"},"tagline":"雨港邊的廟口，從天婦羅一路吃到泡泡冰","image":{"id":"hero","alt":"基隆球子山燈塔立在翠綠山頭上，俯瞰港區紅色的貨櫃吊車，遠方海平面上有一座小島，天空染著柔和的暮色","width":1600,"height":1067,"color":"#7f8170","focal":{"x":0.4,"y":0.6},"src":"/images/regions/keelung/hero-960.webp","sources":[{"type":"image/avif","srcSet":"/images/regions/keelung/hero-480.avif 480w, /images/regions/keelung/hero-960.avif 960w, /images/regions/keelung/hero-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/regions/keelung/hero-480.webp 480w, /images/regions/keelung/hero-960.webp 960w"}],"credit":{"label":"Taiwankengo · CC BY-SA 4.0","href":"https://commons.wikimedia.org/wiki/File:2020_%C3%8Ele_HePing_et_le_phare_de_QiuZiShan.jpg"}},"accent":"#A3324A","knownFor":[{"name":"營養三明治","nameZh":"營養三明治"},{"name":"鼎邊趖","nameZh":"鼎邊趖"},{"name":"廟口天婦羅","nameZh":"廟口天婦羅"},{"name":"泡泡冰","nameZh":"泡泡冰"},{"name":"紅糟肉圓","nameZh":"紅糟肉圓","href":"/food/ba-wan"}],"dishCount":1,"marketCount":1,"restaurantCount":0,"completeness":"lite","macroRegion":"north","centroid":{"lat":25.1283,"lon":121.7419}}},{"title":"新北","zh":"新北","en":"New Taipei","id":"region:new-taipei","type":"region","entityId":"new-taipei","href":"/region/new-taipei","aliases":["新北市","New Taipei City","九份芋圓","Jiufen taro balls (yùyuán)","淡水阿給","Tamsui A-gei (āgěi)","深坑豆腐與臭豆腐","Shenkeng tofu and stinky tofu","淡水鐵蛋","Tamsui iron eggs (tiědàn)","淡水魚丸湯","Tamsui fish ball soup","九份紅糟肉圓","Jiufen red-yeast ba-wan","永和豆漿","Yonghe soy milk breakfast","三峽金牛角","Sanxia bull-horn croissants (jīnniújiǎo)","萬里蟹","Wanli crab (Wànlǐ xiè)"],"summary":"環繞台北的山海小吃，從九份芋圓到深坑豆腐. 新北市把台北緊緊圍在中間，29 個區從山邊一路排到海岸，好吃的東西也就分散在不同的小鎮裡：九份山坡老街上冒著熱氣的芋圓，淡水河口的阿給和魚丸，深坑老街上一家接著一家賣豆腐料理的店。","related":["臭豆腐","Stinky Tofu","肉圓","Ba-wan","淡水","Tamsui","九份","Jiufen","深坑","Shenkeng"],"ingredients":[],"regions":["new-taipei"],"regionsWeak":[],"categories":["street-food","night-market-food","dumplings-buns","regional-specialties"],"meals":[],"mealsWeak":["snack","dinner","late-night","lunch"],"flavors":["fermented","savory","umami","garlicky","salty","spicy-optional","sweet"],"diet":["contains-soy","contains-shellfish","contains-gluten","contains-dairy","contains-pork"],"spice":1,"derived":true,"points":[[25.0122,121.4655]],"boost":0.6,"card":{"id":"new-taipei","slug":"new-taipei","href":"/region/new-taipei","name":{"local":"新北","zh":"新北","en":"New Taipei","primary":"新北","secondary":"New Taipei"},"tagline":"環繞台北的山海小吃，從九份芋圓到深坑豆腐","image":{"id":"hero","alt":"淡水漁人碼頭的情人橋在夕陽下呈剪影，白色橋塔與斜張鋼索倒映在平靜的港灣水面上","width":1600,"height":1067,"color":"#757073","focal":{"x":0.55,"y":0.55},"src":"/images/regions/new-taipei/hero-960.webp","sources":[{"type":"image/avif","srcSet":"/images/regions/new-taipei/hero-480.avif 480w, /images/regions/new-taipei/hero-960.avif 960w, /images/regions/new-taipei/hero-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/regions/new-taipei/hero-480.webp 480w, /images/regions/new-taipei/hero-960.webp 960w"}],"credit":{"label":"4300streetcar · CC BY 4.0","href":"https://commons.wikimedia.org/wiki/File:Tamsui_Lover%27s_Bridge_at_sunset_March_2026_1.jpg"}},"accent":"#7A4A8C","knownFor":[{"name":"九份芋圓","nameZh":"九份芋圓"},{"name":"淡水阿給","nameZh":"淡水阿給"},{"name":"深坑豆腐與臭豆腐","nameZh":"深坑豆腐與臭豆腐","href":"/food/stinky-tofu"},{"name":"淡水鐵蛋","nameZh":"淡水鐵蛋"},{"name":"淡水魚丸湯","nameZh":"淡水魚丸湯"}],"dishCount":2,"marketCount":0,"restaurantCount":0,"completeness":"lite","macroRegion":"north","centroid":{"lat":25.0122,"lon":121.4655}}},{"title":"澎湖","zh":"澎湖","en":"Penghu","id":"region:penghu","type":"region","entityId":"penghu","href":"/region/penghu","aliases":["澎湖縣","Penghu County","仙人掌冰","Cactus ice (xiānrénzhǎng bīng)","黑糖糕","Black sugar cake (hēitáng gāo)","小管","Small squid (xiǎoguǎn)","玳瑁石斑","Dàimào grouper (dàimào shíbān)","烤牡蠣","Grilled oysters (kǎo mǔlì)","絲瓜與海菜","Luffa and sea greens (sīguā, hǎicài)","炸粿","Fried rice cake (zhá guǒ)","鹹餅與花生","Salty biscuit and peanuts (xiánbǐng, huāshēng)","丁香小魚乾","Dried anchovies (dīngxiāng xiǎo yúgān)"],"summary":"海風、海味與一杯紅色的仙人掌冰. 澎湖的味道由海和風決定。元代汪大淵在約 1349 年成書的《島夷志略》裡寫道，這裡土地貧瘠，不適合種稻，居民靠採魚蝦螺蛤補充糧食；縣內如今仍有 69 座漁港，餐桌上的主角也還是海味：現烤的帶殼牡蠣、玳瑁石斑，以及曬在太陽和海風下的小管乾與丁香小魚乾。官方介紹說，鹹鹹的土壤讓當地蔬果特別甜，澎湖絲瓜細長脆口，金瓜米粉和海菜也都是當地的經典吃法。","related":["馬公市","Magong","白沙鄉","Baisha"],"ingredients":[],"regions":["penghu"],"regionsWeak":[],"categories":[],"meals":[],"mealsWeak":[],"flavors":[],"diet":[],"spice":0,"derived":true,"points":[[23.57,119.58]],"boost":0.6,"card":{"id":"penghu","slug":"penghu","href":"/region/penghu","name":{"local":"澎湖","zh":"澎湖","en":"Penghu","primary":"澎湖","secondary":"Penghu"},"tagline":"海風、海味與一杯紅色的仙人掌冰","image":{"id":"hero","alt":"馬公觀音亭的燕尾屋脊與紅瓦屋頂在暮色中延展，遠方可見跨海的西瀛虹橋","width":1600,"height":900,"color":"#989c9a","focal":{"x":0.5,"y":0.55},"src":"/images/regions/penghu/hero-960.webp","sources":[{"type":"image/avif","srcSet":"/images/regions/penghu/hero-480.avif 480w, /images/regions/penghu/hero-960.avif 960w, /images/regions/penghu/hero-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/regions/penghu/hero-480.webp 480w, /images/regions/penghu/hero-960.webp 960w"}],"credit":{"label":"Jgfhhgf942zo · CC BY-SA 4.0","href":"https://commons.wikimedia.org/wiki/File:Penghu_Guanyin_Temple_with_Xiying_Rainbow_Bridge_and_sunset.jpg"}},"accent":"#0A66CC","knownFor":[{"name":"仙人掌冰","nameZh":"仙人掌冰"},{"name":"黑糖糕","nameZh":"黑糖糕"},{"name":"小管","nameZh":"小管"},{"name":"玳瑁石斑","nameZh":"玳瑁石斑"},{"name":"烤牡蠣","nameZh":"烤牡蠣"}],"dishCount":0,"marketCount":0,"restaurantCount":0,"completeness":"lite","macroRegion":"islands","centroid":{"lat":23.57,"lon":119.58}}},{"title":"屏東","zh":"屏東","en":"Pingtung","id":"region:pingtung","type":"region","entityId":"pingtung","href":"/region/pingtung","aliases":["屏東縣","Pingtung County","東港黑鮪魚","Donggang bluefin tuna (hēiwěiyú)","櫻花蝦","Sakura shrimp (yīnghuā xiā)","萬巒豬腳","Wanluan pork knuckle (zhūjiǎo)","蓮霧","Wax apple (liánwù)","芒果","Mango (mángguǒ)","恆春半島洋蔥","Hengchun Peninsula onions (yángcōng)","東港烏魚子","Donggang mullet roe (wūyúzi)"],"summary":"東港的黑鮪魚與櫻花蝦、萬巒的豬腳，還有一片片蓮霧果園. 屏東最有名的味道，大多跟海有關。東港漁港被視為台灣最大的黑鮪魚產區，早年的鮪魚以外銷日本為主；黑鮪魚文化觀光季（2026 年邁入第 26 年）從「第一鮪」拍賣揭開序幕：第一鮪要在汛期捕獲、重量達 175 公斤以上並通過驗魚，2026 年的拍賣在 4 月 8 日於東港魚市場舉行，成交價近年都在百萬元以上。同一個港口還出產櫻花蝦，這種小蝦主要產於日本駿河灣與台灣，在台灣多半做成蝦乾，用來炒飯或爆香。","related":["東港鎮","Donggang","萬巒鄉","Wanluan","恆春鎮","Hengchun"],"ingredients":[],"regions":["pingtung"],"regionsWeak":[],"categories":[],"meals":[],"mealsWeak":[],"flavors":[],"diet":[],"spice":0,"derived":true,"points":[[22.55,120.55]],"boost":0.6,"card":{"id":"pingtung","slug":"pingtung","href":"/region/pingtung","name":{"local":"屏東","zh":"屏東","en":"Pingtung","primary":"屏東","secondary":"Pingtung"},"tagline":"東港的黑鮪魚與櫻花蝦、萬巒的豬腳，還有一片片蓮霧果園","image":{"id":"hero","alt":"墾丁船帆石矗立在礁岩海岸，岩頂覆著綠色灌叢，頭頂是蔚藍晴空","width":1600,"height":1067,"color":"#89a8b4","focal":{"x":0.45,"y":0.5},"src":"/images/regions/pingtung/hero-960.webp","sources":[{"type":"image/avif","srcSet":"/images/regions/pingtung/hero-480.avif 480w, /images/regions/pingtung/hero-960.avif 960w, /images/regions/pingtung/hero-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/regions/pingtung/hero-480.webp 480w, /images/regions/pingtung/hero-960.webp 960w"}],"credit":{"label":"CEphoto, Uwe Aranas · CC BY-SA 3.0","href":"https://commons.wikimedia.org/wiki/File:Kenting_Hengchun-Township_Taiwan_Sail-Rock-01.jpg"}},"accent":"#B3277A","knownFor":[{"name":"東港黑鮪魚","nameZh":"東港黑鮪魚"},{"name":"櫻花蝦","nameZh":"櫻花蝦"},{"name":"萬巒豬腳","nameZh":"萬巒豬腳"},{"name":"蓮霧","nameZh":"蓮霧"},{"name":"芒果","nameZh":"芒果"}],"dishCount":0,"marketCount":0,"restaurantCount":0,"completeness":"lite","macroRegion":"south","centroid":{"lat":22.55,"lon":120.55}}},{"title":"台中","zh":"台中","en":"Taichung","id":"region:taichung","type":"region","entityId":"taichung","href":"/region/taichung","aliases":["台中市","Taichung City","珍珠奶茶","Bubble tea","太陽餅","Sun cake (tàiyáng bǐng)","鳳梨酥","Pineapple cake","大腸包小腸","Sausage in rice sausage","肉圓","Ba-wan (Taiwanese meatball)","魯肉飯與爌肉飯","Braised pork rice","一中豐仁冰","Fengren ice at Yizhong","麻薏湯","Máyì soup","大甲芋頭","Dajia taro","茶館與珍珠奶茶之爭","Tea houses and the bubble tea debate","老建築裡的甜點","Sweets in old buildings","第二市場的早晨","Mornings in the Second Market","逢甲與一中街的街頭小吃","Street food at Fengjia and Yizhong","必比登裡的平價小店","Everyday eateries on the Bib Gourmand list"],"summary":"太陽餅、珍奶之爭，和舊信用合作社裡的一球冰. 台中是台灣中部最大的城市，也是一座對點心和小吃特別認真的城市。早上可以在第二市場的攤位坐下來吃一碗魯肉飯，下午走進由老眼科醫院和舊信用合作社改建的店裡吃冰，傍晚再到逢甲或一中街，邊走邊吃。","related":["珍珠奶茶","Bubble Tea","鳳梨酥","Pineapple Cake","大腸包小腸","Taiwanese Sausage in Glutinous Rice (“Small Sausage in Large Sausage”)","肉圓","Ba-wan","滷肉飯","Braised Pork Rice","牛肉麵","Taiwanese Beef Noodle Soup","豆花","Douhua (Tofu Pudding)","逢甲夜市","Fengjia Night Market","一中街商圈","Yizhong Street","中區","Central District","西區","West District","北區","North District","西屯區","Xitun District","豐原區","Fengyuan District","舊城甜點與茶館一日行","A day of old-town sweets and tea houses","一中到逢甲的夜市掃街","Yizhong to Fengjia: a night-market crawl","春水堂人文茶館四維創始店","Chun Shui Tang, Siwei Original Store","可口牛肉麵","Ke Kou Beef Noodles","宮原眼科","Miyahara","夜間部爌肉飯","Night School Braised Pork Rice (Yèjiānbù Kòngròu Fàn)","台中肉員","Taichung Meatball (Táizhōng Ròuyuán)"],"ingredients":[],"regions":["taichung"],"regionsWeak":[],"categories":["drinks","street-food","desserts","night-market-food","meat-dishes","dumplings-buns","regional-specialties","rice","noodles","vegetarian"],"meals":["dessert","breakfast","snack"],"mealsWeak":["dinner","late-night","lunch"],"flavors":["sweet","creamy","aromatic","caramelized","fruity","rich","savory","smoky","garlicky","spicy-optional","umami","porky","beefy","light","nutty","refreshing"],"diet":["contains-dairy","contains-caffeine","contains-gluten","contains-egg","contains-pork","contains-peanut","contains-soy","contains-beef"],"spice":1,"derived":true,"points":[[24.1439,120.6794]],"boost":1,"card":{"id":"taichung","slug":"taichung","href":"/region/taichung","name":{"local":"台中","zh":"台中","en":"Taichung","primary":"台中","secondary":"Taichung"},"tagline":"太陽餅、珍奶之爭，和舊信用合作社裡的一球冰","image":{"id":"hero","alt":"夕陽沉向台中高美濕地，一排風力發電機的剪影映在金黃雲彩下，前方是淺淺的潮間帶","width":1600,"height":1063,"color":"#555352","focal":{"x":0.5,"y":0.5},"src":"/images/regions/taichung/hero-960.webp","sources":[{"type":"image/avif","srcSet":"/images/regions/taichung/hero-480.avif 480w, /images/regions/taichung/hero-960.avif 960w, /images/regions/taichung/hero-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/regions/taichung/hero-480.webp 480w, /images/regions/taichung/hero-960.webp 960w"}],"credit":{"label":"阿爾特斯 · CC BY 3.0","href":"https://commons.wikimedia.org/wiki/File:Sunset_of_Gaomei_Wetland.JPG"}},"accent":"#9A6700","knownFor":[{"name":"珍珠奶茶","nameZh":"珍珠奶茶","href":"/food/bubble-tea"},{"name":"太陽餅","nameZh":"太陽餅"},{"name":"鳳梨酥","nameZh":"鳳梨酥","href":"/food/pineapple-cake"},{"name":"大腸包小腸","nameZh":"大腸包小腸","href":"/food/sausage-in-glutinous-rice"},{"name":"肉圓","nameZh":"肉圓","href":"/food/ba-wan"}],"dishCount":7,"marketCount":2,"restaurantCount":5,"completeness":"full","macroRegion":"central","centroid":{"lat":24.1439,"lon":120.6794}}},{"title":"台南","zh":"台南","en":"Tainan","id":"region:tainan","type":"region","entityId":"tainan","href":"/region/tainan","aliases":["台南市","Tainan City","牛肉湯","Beef soup","擔仔麵","Danzai noodles","虱目魚","Milkfish","棺材板","Coffin bread","蝦捲","Shrimp rolls","碗粿","Savory rice pudding (wagui)","米糕","Sticky rice with pork sauce (migao)","鱔魚意麵","Eel noodles","蝦仁肉圓","Shrimp ba-wan","蚵仔煎","Oyster omelet","豆花","Douhua (tofu pudding)","芒果冰","Mango shaved ice","台南人的早餐","Breakfast, the Tainan way","非吃不可的台南味","Local specialties worth the detour","冰品、豆花與芒果季","Shaved ice, tofu pudding and mango season","夜市的夜晚","Night-market evenings"],"summary":"古都府城，台灣最會吃的城市之一. 台南的早晨來得特別早。天色還沒全亮，保安路的牛肉湯店已經把手切的生牛肉鋪進碗裡，澆上滾燙的牛骨湯；幾條街外，虱目魚粥正冒著熱氣，老巷子裡也早早飄起帶甜味的滷肉香。在這裡，早餐是坐下來好好吃的一餐，碗不大，常常一次吃上好幾攤。","related":["擔仔麵","Danzai Noodles","虱目魚","Milkfish","滷肉飯","Braised Pork Rice","蚵仔煎","Oyster Omelet","肉圓","Ba-wan","豆花","Douhua (Tofu Pudding)","芒果冰","Mango Shaved Ice","珍珠奶茶","Bubble Tea","鹽酥雞","Taiwanese Fried Chicken","花園夜市","Garden Night Market","中西區","West Central District","安平區","Anping District","北區","North District","東區","East District","玉井區","Yujing District","台南舊城區早餐串吃","An Old-Town Tainan Breakfast Crawl","擔仔麵之後，逛花園夜市","Danzai, Then Garden: A Thursday-to-Sunday Evening","阿星鹹粥","A Hsing Congee","福泰飯桌第三代","Fu Tai Table (Third Generation)","鮮蒸蝦仁肉圓","Shian Jeng Shrimp Bawan","小公園擔仔麵","Small Park Danzai Noodles"],"ingredients":[],"regions":["tainan"],"regionsWeak":[],"categories":["noodles","street-food","regional-specialties","seafood","breakfast","rice","meat-dishes","night-market-food","dumplings-buns","desserts","vegetarian","drinks"],"meals":["breakfast","dessert","snack"],"mealsWeak":["lunch","dinner","late-night"],"flavors":["savory","umami","briny","garlicky","porky","light","aromatic","rich","sweet","nutty","refreshing","fruity","creamy","caramelized","peppery","salty","spicy-optional"],"diet":["contains-pork","contains-shellfish","contains-gluten","contains-soy","contains-egg","contains-fish","contains-peanut","contains-dairy","contains-caffeine","contains-chicken"],"spice":1,"derived":true,"points":[[22.9922,120.206]],"boost":1,"card":{"id":"tainan","slug":"tainan","href":"/region/tainan","name":{"local":"台南","zh":"台南","en":"Tainan","primary":"台南","secondary":"Tainan"},"tagline":"古都府城，台灣最會吃的城市之一","image":{"id":"hero","alt":"台南赤崁樓，紅瓦飛簷的兩層樓閣，前方排列著一座座石碑，頭上是萬里無雲的藍天","width":1600,"height":1067,"color":"#76786d","focal":{"x":0.5,"y":0.5},"src":"/images/regions/tainan/hero-960.webp","sources":[{"type":"image/avif","srcSet":"/images/regions/tainan/hero-480.avif 480w, /images/regions/tainan/hero-960.avif 960w, /images/regions/tainan/hero-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/regions/tainan/hero-480.webp 480w, /images/regions/tainan/hero-960.webp 960w"}],"credit":{"label":"CEphoto, Uwe Aranas · CC BY-SA 3.0","href":"https://commons.wikimedia.org/wiki/File:Tainan_Taiwan_Fort-Provintia-01.jpg"}},"accent":"#B5401F","knownFor":[{"name":"牛肉湯","nameZh":"牛肉湯"},{"name":"擔仔麵","nameZh":"擔仔麵","href":"/food/danzai-noodles"},{"name":"虱目魚","nameZh":"虱目魚","href":"/food/milkfish"},{"name":"棺材板","nameZh":"棺材板"},{"name":"蝦捲","nameZh":"蝦捲"}],"dishCount":9,"marketCount":1,"restaurantCount":4,"completeness":"full","macroRegion":"south","centroid":{"lat":22.9922,"lon":120.206}}},{"title":"台北","zh":"台北","en":"Taipei","id":"region:taipei","type":"region","entityId":"taipei","href":"/region/taipei","aliases":["台北市","Taipei City","牛肉麵","Beef noodle soup","小籠包","Soup dumplings (xiaolongbao)","鹹豆漿與燒餅油條","Savory soy milk, shaobing and youtiao","滷肉飯","Braised pork rice","胡椒餅","Pepper bun","蚵仔煎","Oyster omelet","藥燉排骨","Herbal pork rib soup","大雞排","Jumbo fried chicken cutlet","臭豆腐","Stinky tofu","刈包","Gua bao","早餐：豆漿、燒餅與蛋餅","Breakfast: soy milk, flatbreads and egg crepes","牛肉麵：從桃源街到牛肉麵節","Beef noodles: from Taoyuan Street to the festival","小籠包與江浙點心","Soup dumplings and Jiangzhe dim sum","夜市：寧夏、饒河街與士林","Night markets: Ningxia, Raohe and Shilin","大稻埕：茶葉、南北貨與老街","Dadaocheng: tea, dried goods and an old street"],"summary":"從清晨的第一碗豆漿，吃到夜市最後一口的首都. 台北是台灣的首都，飲食面貌相當多元。1949 年前後隨政府來台的軍民，把江浙、四川、山東與北方的家鄉味帶進來；日治時期留下的市場與老街、閩南與客家移民的家常菜，也都擠在同一個盆地裡。所以同一條街上，可以吃到江浙風味的小籠包、川味紅燒牛肉麵、北方傳來的豆漿燒餅，以及在地人從小吃到大的滷肉飯和蚵仔煎。","related":["牛肉麵","Taiwanese Beef Noodle Soup","小籠包","Xiaolongbao (Soup Dumplings)","滷肉飯","Braised Pork Rice","胡椒餅","Pepper Bun","蚵仔煎","Oyster Omelet","刈包","Gua Bao (Pork Belly Bun)","蛋餅","Egg Crepe (Danbing)","鹽酥雞","Taiwanese Fried Chicken","臭豆腐","Stinky Tofu","鳳梨酥","Pineapple Cake","芒果冰","Mango Shaved Ice","豆花","Douhua (Tofu Pudding)","寧夏夜市","Ningxia Night Market","饒河街觀光夜市","Raohe Street Night Market","士林夜市","Shilin Night Market","大稻埕","Dadaocheng","西門町","Ximending","永康街","Yongkang Street","中正區（華山與台北車站一帶）","Zhongzheng (Huashan and Taipei Main Station)","士林","Shilin","松山（饒河街）","Songshan (Raohe Street)","從豆漿到牛肉麵：台北的一個白天","Soy Milk to Beef Noodles: A Taipei Day","大稻埕到寧夏夜市：一個傍晚的夜市行程","Dadaocheng to Ningxia: An Evening Night-Market Crawl","鼎泰豐（信義店）","Din Tai Fung (Xinyi Road)","阜杭豆漿","Fu Hang Soy Milk","杭州小籠湯包（大安）","Hang Zhou Xiao Long Bao (Da'an)","老山東牛肉家常麵店","Lao Shan Dong Homemade Noodles","永康牛肉麵","Yongkang Beef Noodle"],"ingredients":[],"regions":["taipei"],"regionsWeak":[],"categories":["noodles","meat-dishes","dumplings-buns","rice","street-food","night-market-food","seafood","breakfast","desserts","vegetarian"],"meals":["breakfast","snack"],"mealsWeak":["lunch","dinner","late-night","dessert"],"flavors":["savory","beefy","aromatic","umami","rich","spicy-optional","porky","peppery","briny","sweet","nutty","salty","garlicky","fermented","fruity","creamy","refreshing","light"],"diet":["contains-beef","contains-gluten","contains-soy","contains-pork","contains-sesame","contains-shellfish","contains-egg","contains-peanut","contains-dairy","contains-fish","contains-chicken"],"spice":1,"derived":true,"points":[[25.0478,121.5318]],"boost":1,"card":{"id":"taipei","slug":"taipei","href":"/region/taipei","name":{"local":"台北","zh":"台北","en":"Taipei","primary":"台北","secondary":"Taipei"},"tagline":"從清晨的第一碗豆漿，吃到夜市最後一口的首都","image":{"id":"hero","alt":"暮色中的台北 101 與市區天際線燈火閃耀，前方是漆黑的山丘，天空染成深藍","width":1600,"height":1067,"color":"#364250","focal":{"x":0.35,"y":0.55},"src":"/images/regions/taipei/hero-960.webp","sources":[{"type":"image/avif","srcSet":"/images/regions/taipei/hero-480.avif 480w, /images/regions/taipei/hero-960.avif 960w, /images/regions/taipei/hero-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/regions/taipei/hero-480.webp 480w, /images/regions/taipei/hero-960.webp 960w"}],"credit":{"label":"4300streetcar · CC BY 4.0","href":"https://commons.wikimedia.org/wiki/File:Taipei_night_skyline_and_Elephant_Mountain_May_2025.jpg"}},"accent":"#2F3F7A","knownFor":[{"name":"牛肉麵","nameZh":"牛肉麵","href":"/food/beef-noodle-soup"},{"name":"小籠包","nameZh":"小籠包","href":"/food/xiaolongbao"},{"name":"鹹豆漿與燒餅油條","nameZh":"鹹豆漿與燒餅油條"},{"name":"滷肉飯","nameZh":"滷肉飯","href":"/food/braised-pork-rice"},{"name":"胡椒餅","nameZh":"胡椒餅","href":"/food/pepper-bun"}],"dishCount":12,"marketCount":3,"restaurantCount":5,"completeness":"full","macroRegion":"north","centroid":{"lat":25.0478,"lon":121.5318}}},{"title":"台東","zh":"台東","en":"Taitung","id":"region:taitung","type":"region","entityId":"taitung","href":"/region/taitung","aliases":["台東縣","Taitung County","池上飯包","Chishang rice box (fànbāo)","釋迦","Sugar apple (shìjiā)","阿美族野菜","Amis wild-vegetable cooking (yěcài)","吉拿富","Cinavu (jínáfù)","洛神花","Roselle (luòshén huā)","成功旗魚","Chenggong billfish (qíyú)","東河肉包","Donghe meat buns (ròubāo)","蘭嶼飛魚","Orchid Island flying fish (fēiyú)"],"summary":"稻浪、釋迦與原住民風味，在山與海之間慢慢吃. 台東是台灣本島人口最少的縣市，面積卻是全台縣市中的第三大，吃的東西散落在縱谷與海岸之間。花東縱谷裡的池上，稻田一路鋪開；池上飯包據說最早就在車站月台賣起，用木盒裝著白飯和幾樣配菜，如今月台上雖已不賣，鄉內仍有幾家飯包店。平原上種著釋迦：2020 年的統計裡，全台釋迦（大目種番荔枝）的種植面積有九成以上在台東，熟透變軟後，果肉乳白，可以直接用手掰開吃。","related":["池上鄉","Chishang","台東市","Taitung City","東河鄉","Donghe"],"ingredients":[],"regions":["taitung"],"regionsWeak":[],"categories":[],"meals":[],"mealsWeak":[],"flavors":[],"diet":[],"spice":0,"derived":true,"points":[[22.76,121.14]],"boost":0.6,"card":{"id":"taitung","slug":"taitung","href":"/region/taitung","name":{"local":"台東","zh":"台東","en":"Taitung","primary":"台東","secondary":"Taitung"},"tagline":"稻浪、釋迦與原住民風味，在山與海之間慢慢吃","image":{"id":"hero","alt":"台東池上，一條筆直的道路穿過剛插秧的水田，遠方藍色山脈在雲層下綿延","width":1600,"height":1067,"color":"#7a7e7a","focal":{"x":0.5,"y":0.5},"src":"/images/regions/taitung/hero-960.webp","sources":[{"type":"image/avif","srcSet":"/images/regions/taitung/hero-480.avif 480w, /images/regions/taitung/hero-960.avif 960w, /images/regions/taitung/hero-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/regions/taitung/hero-480.webp 480w, /images/regions/taitung/hero-960.webp 960w"}],"credit":{"label":"lumoplank · CC0","href":"https://commons.wikimedia.org/wiki/File:Mr._Brown_Avenue,_Chishang.jpg"}},"accent":"#5B2FB5","knownFor":[{"name":"池上飯包","nameZh":"池上飯包"},{"name":"釋迦","nameZh":"釋迦"},{"name":"阿美族野菜","nameZh":"阿美族野菜"},{"name":"吉拿富","nameZh":"吉拿富"},{"name":"洛神花","nameZh":"洛神花"}],"dishCount":0,"marketCount":0,"restaurantCount":0,"completeness":"lite","macroRegion":"east","centroid":{"lat":22.76,"lon":121.14}}},{"title":"桃園","zh":"桃園","en":"Taoyuan","id":"region:taoyuan","type":"region","entityId":"taoyuan","href":"/region/taoyuan","aliases":["桃園市","Taoyuan City","大溪豆乾","Daxi dried tofu (Dàxī dòugān)","中壢牛肉麵","Zhongli beef noodle soup","龍岡雲南米干與泰緬小吃","Yunnan rice noodles and Burmese-Thai snacks in Longgang","客家菜","Hakka dishes","石門活魚","Shimen live fish","花生酥糖與花生軟糖","Peanut brittle and peanut nougat"],"summary":"黑豆乾、客家菜，和眷村留下來的雲南米干. 桃園常被當成機場和轉乘的地方，但在台地上，其實有很多值得停下來的口味。大溪的黑豆乾先滷鹹、再用焦糖上色，據大溪黃日香家族的說法，家族從 1924 年開始做豆乾；中壢的牛肉麵有川味辣湯，也有口味清淡的客家風；龍潭有一條專賣石門水庫活魚的街。","related":["牛肉麵","Taiwanese Beef Noodle Soup","大溪","Daxi","中壢","Zhongli","龍潭","Longtan"],"ingredients":[],"regions":["taoyuan"],"regionsWeak":[],"categories":["noodles","meat-dishes"],"meals":[],"mealsWeak":["lunch","dinner"],"flavors":["savory","beefy","aromatic","umami","rich","spicy-optional"],"diet":["contains-beef","contains-gluten","contains-soy"],"spice":1,"derived":true,"points":[[24.9889,121.3111]],"boost":0.6,"card":{"id":"taoyuan","slug":"taoyuan","href":"/region/taoyuan","name":{"local":"桃園","zh":"桃園","en":"Taoyuan","primary":"桃園","secondary":"Taoyuan"},"tagline":"黑豆乾、客家菜，和眷村留下來的雲南米干","image":{"id":"hero","alt":"桃園大溪老街上行人與單車往來，兩側是雕飾華麗的巴洛克式老店屋立面","width":1600,"height":1067,"color":"#928782","focal":{"x":0.5,"y":0.62},"src":"/images/regions/taoyuan/hero-960.webp","sources":[{"type":"image/avif","srcSet":"/images/regions/taoyuan/hero-480.avif 480w, /images/regions/taoyuan/hero-960.avif 960w, /images/regions/taoyuan/hero-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/regions/taoyuan/hero-480.webp 480w, /images/regions/taoyuan/hero-960.webp 960w"}],"credit":{"label":"MiNe · CC BY 2.0","href":"https://commons.wikimedia.org/wiki/File:Daxi_Old_Street_20120316.jpg"}},"accent":"#6B4226","knownFor":[{"name":"大溪豆乾","nameZh":"大溪豆乾"},{"name":"中壢牛肉麵","nameZh":"中壢牛肉麵","href":"/food/beef-noodle-soup"},{"name":"龍岡雲南米干與泰緬小吃","nameZh":"龍岡雲南米干與泰緬小吃"},{"name":"客家菜","nameZh":"客家菜"},{"name":"石門活魚","nameZh":"石門活魚"}],"dishCount":1,"marketCount":0,"restaurantCount":0,"completeness":"lite","macroRegion":"north","centroid":{"lat":24.9889,"lon":121.3111}}},{"title":"宜蘭","zh":"宜蘭","en":"Yilan","id":"region:yilan","type":"region","entityId":"yilan","href":"/region/yilan","aliases":["宜蘭縣","Yilan County","三星蔥與蔥油餅","Sanxing scallions and scallion pancakes (sānxīng cōng)","鴨賞","Smoked duck (yāshǎng)","牛舌餅","Cow-tongue biscuit (niúshé bǐng)","糕渣","Gāozhā (fried set pork-and-shrimp stock)","卜肉","Fried battered pork loin","包心粉圓","Filled tapioca balls (bāoxīn fěnyuán)","羊肉湯","Mutton soup","燒馬蛋","Shāomǎ dàn (Yilan sweet potato balls)","礁溪溫泉蔬菜","Jiaoxi hot-spring vegetables","金棗與蜜餞","Kumquats and candied fruit"],"summary":"蘭陽平原的蔥香、鴨賞，和夜市裡的一碗羊肉湯. 宜蘭的蘭陽平原三面環山、一面向海，土壤肥沃，雨水又多（「竹風蘭雨」的說法就是這樣來的）。三星鄉的蔥是這裡最知名的農產之一；餐桌上還有用甘蔗火煙燻的鴨賞、薄長如牛舌的牛舌餅，以及剛炸好時裡面很燙、要小口吃的糕渣。","related":["蔥油餅","Scallion Pancake","地瓜球","Sweet Potato Balls","羅東夜市","Luodong Night Market","羅東","Luodong","礁溪","Jiaoxi","三星","Sanxing"],"ingredients":[],"regions":["yilan"],"regionsWeak":[],"categories":["street-food","breakfast","night-market-food","vegetarian"],"meals":[],"mealsWeak":["breakfast","snack"],"flavors":["savory","aromatic","salty","spicy-optional","sweet","caramelized"],"diet":["contains-gluten","contains-egg","contains-soy"],"spice":0,"derived":true,"points":[[24.75,121.75]],"boost":0.6,"card":{"id":"yilan","slug":"yilan","href":"/region/yilan","name":{"local":"宜蘭","zh":"宜蘭","en":"Yilan","primary":"宜蘭","secondary":"Yilan"},"tagline":"蘭陽平原的蔥香、鴨賞，和夜市裡的一碗羊肉湯","image":{"id":"hero","alt":"宜蘭頭城北關海岸，金黃光線下浪花拍擊黑色岩礁，水霧在空中散開","width":1600,"height":1064,"color":"#8e7652","focal":{"x":0.55,"y":0.5},"src":"/images/regions/yilan/hero-960.webp","sources":[{"type":"image/avif","srcSet":"/images/regions/yilan/hero-480.avif 480w, /images/regions/yilan/hero-960.avif 960w, /images/regions/yilan/hero-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/regions/yilan/hero-480.webp 480w, /images/regions/yilan/hero-960.webp 960w"}],"credit":{"label":"Taiwankengo · CC BY-SA 4.0","href":"https://commons.wikimedia.org/wiki/File:Beiguan_Tidal_Park_2016%E5%8C%97%E9%97%9C%E6%B5%B7%E6%BD%AE.jpg"}},"accent":"#3F7D20","knownFor":[{"name":"三星蔥與蔥油餅","nameZh":"三星蔥與蔥油餅","href":"/food/scallion-pancake"},{"name":"鴨賞","nameZh":"鴨賞"},{"name":"牛舌餅","nameZh":"牛舌餅"},{"name":"糕渣","nameZh":"糕渣"},{"name":"卜肉","nameZh":"卜肉"}],"dishCount":2,"marketCount":1,"restaurantCount":0,"completeness":"lite","macroRegion":"east","centroid":{"lat":24.75,"lon":121.75}}},{"title":"文化路夜市","zh":"文化路夜市","en":"Wenhua Road Night Market","id":"market:chiayi-wenhua-road-night-market","type":"market","entityId":"chiayi-wenhua-road-night-market","href":"/market/chiayi-wenhua-road-night-market","aliases":["night market","夜市"],"summary":"嘉義人吃火雞肉飯、豆漿豆花與砂鍋魚頭的老牌夜市街. 文化路夜市沿著文化路展開，一段約 400 到 500 公尺的路，白天是雙線車道，晚上 7 點到 11 點禁止車輛進入，變成行人專用區。街上分成服飾、小吃和水果攤三個區塊，小吃從火雞肉飯、粿仔湯、砂鍋魚頭，到豆漿豆花、傳統春捲和異國料理都有。","related":["嘉義","Chiayi","嘉義市區","Chiayi City center","豆花","Douhua (Tofu Pudding)","蚵仔煎","Oyster Omelet","阿娥豆漿豆花","A-E Soy Milk Douhua"],"ingredients":[],"regions":["chiayi"],"regionsWeak":[],"categories":["desserts","street-food","vegetarian","night-market-food","seafood"],"meals":["dinner","snack"],"mealsWeak":["dessert","late-night"],"flavors":["sweet","light","nutty","refreshing","briny","savory","umami"],"diet":["contains-soy","contains-peanut","contains-shellfish","contains-egg","contains-pork","contains-gluten"],"spice":0,"derived":true,"points":[[23.4796,120.4497]],"boost":0.7,"card":{"id":"chiayi-wenhua-road-night-market","slug":"chiayi-wenhua-road-night-market","href":"/market/chiayi-wenhua-road-night-market","name":{"local":"文化路夜市","zh":"文化路夜市","en":"Wenhua Road Night Market","primary":"文化路夜市","secondary":"Wenhua Road Night Market"},"tagline":"嘉義人吃火雞肉飯、豆漿豆花與砂鍋魚頭的老牌夜市街","image":{"id":"hero","alt":"夜晚的嘉義文化路夜市，行人與機車行經路中央，兩側攤位燈火通明，紅黃相間的旗幟高掛在上方","width":1600,"height":1060,"color":"#392329","focal":{"x":0.5,"y":0.55},"src":"/images/markets/chiayi-wenhua-road-night-market/hero-960.webp","sources":[{"type":"image/avif","srcSet":"/images/markets/chiayi-wenhua-road-night-market/hero-480.avif 480w, /images/markets/chiayi-wenhua-road-night-market/hero-960.avif 960w, /images/markets/chiayi-wenhua-road-night-market/hero-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/markets/chiayi-wenhua-road-night-market/hero-480.webp 480w, /images/markets/chiayi-wenhua-road-night-market/hero-960.webp 960w"}],"credit":{"label":"Mk2010 · CC BY-SA 3.0","href":"https://commons.wikimedia.org/wiki/File:Night_market_at_Wenhua_Road,_near_Lanjing_Street,_Chiayi_City_(Taiwan).jpg"}},"region":{"id":"chiayi","name":"嘉義","nameZh":"嘉義","href":"/region/chiayi"},"kind":"night-market","hours":{"periods":[{"days":[0,1,2,3,4,5,6],"open":"15:30","close":"23:00"}],"note":{"zhTW":"這是夜市整體最常見的列示時間（每天約 15:30 到 23:00，是 Google 營業時間資料經 TVBS 食尚玩家與 Yam 天空旅遊轉載；Yam 另列週三、六到 23:30），實際上各店自行決定：文化路上的店家約上午 10 點到 11 點開門、晚上 10 點左右休息；晚上 7 點到 11 點路段封街，是最熱鬧的時段；路邊攤與宵夜店可營業到凌晨，例如郭家雞肉飯各篇介紹寫到凌晨 3 到 5 點，之後由早餐和蔬果攤接手。嘉義市觀光網的景點頁則列為每天 24 小時營業。官方並沒有公布整條街統一的營業時間，所以這裡取傍晚到夜間的核心時段，出發前請再確認。","en":"These are the hours most often listed for the market as a whole (about 15:30 to 23:00 daily, from Google business-hours data repeated by TVBS Supertaste and Yam Travel; Yam shows Wednesday and Saturday running to 23:30). In practice each shop sets its own: shops on Wenhua Road open around 10 to 11 am and wind down around 10 pm; the road is closed to cars from 7 pm to 11 pm, when it is liveliest; and street stalls and late-night eateries run into the small hours (guides give Guo's chicken rice as open until 3 to 5 am), before breakfast and produce vendors take over. The Chiayi City tourism portal lists the attraction as open 24 hours a day. No official single schedule exists for the street, so the evening-to-night core is recorded here; check before you go."},"timezone":"Asia/Taipei"},"signatureDishes":[{"id":"douhua","name":"豆花","nameZh":"豆花","href":"/food/douhua"},{"id":"oyster-omelet","name":"蚵仔煎","nameZh":"蚵仔煎","href":"/food/oyster-omelet"}],"point":{"lat":23.479563,"lon":120.449687},"accent":"#626218"}},{"title":"東大門夜市","zh":"東大門夜市","en":"Dongdamen Night Market","id":"market:dongdamen-night-market","type":"market","entityId":"dongdamen-night-market","href":"/market/dongdamen-night-market","aliases":["night market","夜市"],"summary":"花蓮最大的夜市，原住民一條街與太平洋的海風同在. 東大門夜市是花蓮縣規模最大的夜市，據維基百科約有 400 個攤位，位在花蓮市東南角、面向太平洋的六期重劃區，緊鄰太平洋公園。市場分成四個區塊：賣台灣小吃的福町夜市、原住民一條街、自強夜市，以及各省一條街；中央廣場有遊客中心、廁所和瞭望塔。傍晚走進去，空氣裡混著炭火、炸油和海風的味道。","related":["花蓮","Hualien","南濱與東大門夜市","Nanbin and Dongdamen","蔥油餅","Scallion Pancake","鹽酥雞","Taiwanese Fried Chicken","地瓜球","Sweet Potato Balls","蛋餅","Egg Crepe (Danbing)","臭豆腐","Stinky Tofu","刈包","Gua Bao (Pork Belly Bun)","強蛋餅","Qiang Egg Crepe","宜蘭香炸螃蟹（東大門店）","Yilan Xiang Fried Crab (Dongdamen branch)","玉里橋頭臭豆腐（東大門夜市）","Yuli Qiaotou Stinky Tofu (Dongdamen stall)","馬告炒麵刈包","Maqaw Fried-Noodle Gua Bao"],"ingredients":[],"regions":["hualien"],"regionsWeak":[],"categories":["street-food","breakfast","night-market-food","meat-dishes","vegetarian","dumplings-buns"],"meals":["dinner","late-night","snack"],"mealsWeak":["breakfast","lunch"],"flavors":["savory","aromatic","salty","spicy-optional","peppery","garlicky","sweet","caramelized","umami","fermented","porky","nutty","rich"],"diet":["contains-gluten","contains-egg","contains-soy","contains-chicken","contains-pork","contains-dairy","contains-fish","contains-shellfish","contains-peanut"],"spice":1,"derived":true,"points":[[23.9725,121.6113]],"boost":0.7,"card":{"id":"dongdamen-night-market","slug":"dongdamen-night-market","href":"/market/dongdamen-night-market","name":{"local":"東大門夜市","zh":"東大門夜市","en":"Dongdamen Night Market","primary":"東大門夜市","secondary":"Dongdamen Night Market"},"tagline":"花蓮最大的夜市，原住民一條街與太平洋的海風同在","image":{"id":"hero","alt":"夜晚的花蓮東大門夜市，黑白棋盤格鋪面的走道兩旁是霓虹閃爍的小吃攤，遊客緩步閒逛","width":1600,"height":1017,"color":"#5c4839","focal":{"x":0.4,"y":0.65},"src":"/images/markets/dongdamen-night-market/hero-960.webp","sources":[{"type":"image/avif","srcSet":"/images/markets/dongdamen-night-market/hero-480.avif 480w, /images/markets/dongdamen-night-market/hero-960.avif 960w, /images/markets/dongdamen-night-market/hero-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/markets/dongdamen-night-market/hero-480.webp 480w, /images/markets/dongdamen-night-market/hero-960.webp 960w"}],"credit":{"label":"lumoplank · CC0","href":"https://commons.wikimedia.org/wiki/File:Hualien_-_Hualien4407.jpg"}},"region":{"id":"hualien","name":"花蓮","nameZh":"花蓮","href":"/region/hualien"},"kind":"night-market","hours":{"periods":[{"days":[0,1,2,3,4,5,6],"open":"18:00","close":"00:00"}],"note":{"zhTW":"每天 18:00 到 24:00，出自花蓮縣政府的花蓮旅遊網（2026 年 8 月更新，週一到週日相同），NOWnews（2025 年）、美麗佳人（2025 年 12 月）、中文維基百科內文和Wikivoyage也是同樣的時間。較早的資料（OpenStreetMap和中文維基百科資訊欄的 17:30 到 23:30、2019 年部落格的 16:30 到 23:00、食尚玩家 2024 年的 17:30 到 22:30）和官方不同，應是舊資料或攤位各自的時段。各攤位自己決定開收，例如強蛋餅 18:30 開、週二休，宜蘭香炸螃蟹寫週日休；夜市官方網站我們讀不到（回應拒絕存取），請以現場為準。","en":"Daily 18:00 to 24:00, per the Hualien County Government's tourism site (updated August 2026, the same every day of the week); NOWnews (2025), Marie Claire (December 2025), the body of Chinese Wikipedia's article and Wikivoyage give the same times. Older figures (17:30 to 23:30 in OpenStreetMap and the Chinese Wikipedia infobox, 16:30 to 23:00 in a 2019 blog, 17:30 to 22:30 in Supertaste's 2024 guide) differ from the official listing and are probably out of date or describe individual stalls. Each stall sets its own hours: one egg-crepe stall opens at 18:30 and closes on Tuesdays, and a fried crab stall is reported closed on Sundays. We could not read the market's own website (it refuses automated requests), so go by what you find on site."},"timezone":"Asia/Taipei"},"signatureDishes":[{"id":"scallion-pancake","name":"蔥油餅","nameZh":"蔥油餅","href":"/food/scallion-pancake"},{"id":"taiwanese-fried-chicken","name":"鹽酥雞","nameZh":"鹽酥雞","href":"/food/taiwanese-fried-chicken"},{"id":"sweet-potato-balls","name":"地瓜球","nameZh":"地瓜球","href":"/food/sweet-potato-balls"},{"id":"egg-crepe","name":"蛋餅","nameZh":"蛋餅","href":"/food/egg-crepe"},{"id":"stinky-tofu","name":"臭豆腐","nameZh":"臭豆腐","href":"/food/stinky-tofu"}],"point":{"lat":23.9725,"lon":121.6113},"accent":"#2D6A3E"}},{"title":"逢甲夜市","zh":"逢甲夜市","en":"Fengjia Night Market","id":"market:fengjia-night-market","type":"market","entityId":"fengjia-night-market","href":"/market/fengjia-night-market","aliases":["night market","夜市"],"summary":"緊鄰逢甲大學、一路蔓延的學生夜市. 逢甲夜市沿著文華路、福星路和逢甲路鋪開，緊貼逢甲大學的側門，是台中最知名的夜市之一，假日尤其擁擠。交通部觀光署把範圍描述為逢甲大學方圓 1 公里內；英文旅遊作家 Nick Kembel 則形容整片攤位從北到南大約有 1.5 公里長，第一次來很容易繞暈。","related":["台中","Taichung","西屯區","Xitun District","大腸包小腸","Taiwanese Sausage in Glutinous Rice (“Small Sausage in Large Sausage”)","蛋餅","Egg Crepe (Danbing)","臭豆腐","Stinky Tofu","鹽酥雞","Taiwanese Fried Chicken","官芝霖大腸包小腸","Guan Zhilin Sausage in Rice Sausage","明倫蛋餅","Ming Lun Egg Crepes","一心素食臭豆腐","Yixin Vegetarian Stinky Tofu","金牌巨無霸香酥臭豆腐","Jinpai Jumbo Crispy Stinky Tofu","繼光香香雞","Jiguang Xiangxiang Fried Chicken"],"ingredients":[],"regions":["taichung"],"regionsWeak":[],"categories":["street-food","night-market-food","meat-dishes","breakfast"],"meals":["dinner","late-night","snack"],"mealsWeak":["breakfast"],"flavors":["savory","sweet","smoky","garlicky","spicy-optional","umami","salty","fermented","peppery","aromatic"],"diet":["contains-pork","contains-peanut","contains-soy","contains-gluten","contains-egg","contains-dairy","contains-fish","contains-shellfish","contains-chicken"],"spice":1,"derived":true,"points":[[24.1774,120.6466]],"boost":0.7,"card":{"id":"fengjia-night-market","slug":"fengjia-night-market","href":"/market/fengjia-night-market","name":{"local":"逢甲夜市","zh":"逢甲夜市","en":"Fengjia Night Market","primary":"逢甲夜市","secondary":"Fengjia Night Market"},"tagline":"緊鄰逢甲大學、一路蔓延的學生夜市","image":{"id":"hero","alt":"夜晚人潮擁擠的逢甲夜市街道，拱形招牌燈火通明，兩側是鞋攤與霓虹招牌","width":1600,"height":1067,"color":"#534247","focal":{"x":0.5,"y":0.5},"src":"/images/markets/fengjia-night-market/hero-960.webp","sources":[{"type":"image/avif","srcSet":"/images/markets/fengjia-night-market/hero-480.avif 480w, /images/markets/fengjia-night-market/hero-960.avif 960w, /images/markets/fengjia-night-market/hero-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/markets/fengjia-night-market/hero-480.webp 480w, /images/markets/fengjia-night-market/hero-960.webp 960w"}],"credit":{"label":"Chensiyuan · CC BY-SA 4.0","href":"https://commons.wikimedia.org/wiki/File:1_fengjia_night_market_2019.jpg"}},"region":{"id":"taichung","name":"台中","nameZh":"台中","href":"/region/taichung"},"kind":"night-market","hours":{"periods":[{"days":[0,1,2,3,4,5,6],"open":"16:00","close":"02:00"}],"note":{"zhTW":"這是常見的整體時段：交通部觀光署的兒童網站寫營業時間大約從下午四點到凌晨兩點，中文維基百科的資料也是 16:00 到次日 02:00。實際上每攤自己決定：有的中午就開，有的傍晚才開，很多在午夜前後收攤，也有攤位固定休一天，最熱鬧的是 18:00 到 23:00。","en":"This is the commonly listed overall window: the Tourism Administration's children's site says roughly 4 pm to 2 am, and Chinese Wikipedia gives the same 16:00 to 02:00 the next day. In practice each stall sets its own: some open at midday, others only in the evening, many close around midnight, and some close one weekday. The busiest stretch is roughly 18:00 to 23:00."},"timezone":"Asia/Taipei"},"signatureDishes":[{"id":"sausage-in-glutinous-rice","name":"大腸包小腸","nameZh":"大腸包小腸","href":"/food/sausage-in-glutinous-rice"},{"id":"egg-crepe","name":"蛋餅","nameZh":"蛋餅","href":"/food/egg-crepe"},{"id":"stinky-tofu","name":"臭豆腐","nameZh":"臭豆腐","href":"/food/stinky-tofu"},{"id":"taiwanese-fried-chicken","name":"鹽酥雞","nameZh":"鹽酥雞","href":"/food/taiwanese-fried-chicken"}],"point":{"lat":24.1774,"lon":120.6466},"accent":"#9A6700"}},{"title":"花園夜市","zh":"花園夜市","en":"Garden Night Market","id":"market:garden-night-market","type":"market","entityId":"garden-night-market","href":"/market/garden-night-market","aliases":["night market","夜市"],"summary":"台南規模最大的夜市，數百個攤位排在一片大空地上. 花園夜市是台南規模最大的夜市，約 400 個攤位整整齊齊排在北區的一塊大空地上。台南市政府觀光旅遊局把它分成美食、服飾、雜貨與遊樂四個區域；美食區在東側，熱騰騰的鐵板、冒煙的湯鍋和排隊人潮，就是最好的指引。部分英文資料把它譯作「Flower Night Market」。","related":["台南","Tainan","北區","North District","蚵仔煎","Oyster Omelet","臭豆腐","Stinky Tofu","大腸包小腸","Taiwanese Sausage in Glutinous Rice (“Small Sausage in Large Sausage”)","鹽酥雞","Taiwanese Fried Chicken","阿三哥蚵仔煎","Ah San Ge Oyster Omelets (Three Ah Brothers)","紅妃大腸香腸","Hong Fei Sausage & Rice Sausage","三輪車大腸香腸","Sanlunche (Tricycle) Sausage & Rice Sausage","延記臭豆腐","Yanji Stinky Tofu"],"ingredients":[],"regions":["tainan"],"regionsWeak":[],"categories":["street-food","night-market-food","seafood","meat-dishes"],"meals":["dinner","late-night","snack"],"mealsWeak":[],"flavors":["briny","savory","sweet","umami","fermented","garlicky","salty","spicy-optional","smoky","peppery","aromatic"],"diet":["contains-shellfish","contains-egg","contains-soy","contains-pork","contains-gluten","contains-dairy","contains-peanut","contains-chicken"],"spice":1,"derived":true,"points":[[23.0104,120.1996]],"boost":0.7,"card":{"id":"garden-night-market","slug":"garden-night-market","href":"/market/garden-night-market","name":{"local":"花園夜市","zh":"花園夜市","en":"Garden Night Market","primary":"花園夜市","secondary":"Garden Night Market"},"tagline":"台南規模最大的夜市，數百個攤位排在一片大空地上","image":{"id":"hero","alt":"傍晚的花園夜市，滷味攤擺滿紅色大圓籃，裡頭是各式滷肉、豆製品與青菜，頭頂旗幟林立","width":1600,"height":1060,"color":"#766c71","focal":{"x":0.45,"y":0.7},"src":"/images/markets/garden-night-market/hero-960.webp","sources":[{"type":"image/avif","srcSet":"/images/markets/garden-night-market/hero-480.avif 480w, /images/markets/garden-night-market/hero-960.avif 960w, /images/markets/garden-night-market/hero-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/markets/garden-night-market/hero-480.webp 480w, /images/markets/garden-night-market/hero-960.webp 960w"}],"credit":{"label":"Sun Taro · CC BY-SA 2.0","href":"https://commons.wikimedia.org/wiki/File:2015-04-30_Night_market_in_Tainan.jpg"}},"region":{"id":"tainan","name":"台南","nameZh":"台南","href":"/region/tainan"},"kind":"night-market","hours":{"periods":[{"days":[4,5,6,0],"open":"17:00","close":"00:00"}],"note":{"zhTW":"這是整個夜市的一般營業時間；各攤自行決定開收時間，多數在 17:00 至 18:00 之間陸續開張，個別攤位的時間常比這個範圍短。露天營業，豪雨或颱風時通常休市。台南市觀光旅遊局的景點頁列為週四到週日 17:00 至 24:00（週一到週三休息），其中週五是 2025 年 10 月才加開的（NOWnews 2025 年 11 月 4 日的報導：原本只開週四、六、日）；觀光旅遊局的夜間旅遊頁面仍寫週四、六、日，是舊資料。出發前仍可查看夜市的官方臉書專頁確認當週狀況。","en":"These are typical hours for the market as a whole; stalls set their own times, most open between 17:00 and 18:00, and individual stalls often keep shorter hours. The market is open-air and usually shuts in heavy rain or typhoons. The Tainan tourism bureau's attraction page lists Thursday to Sunday, 17:00 to 24:00 (closed Monday to Wednesday). Friday is a recent addition: NOWnews reported on 4 November 2025 that the market, which had opened only on Thursday, Saturday and Sunday, added Friday from October 2025. The bureau's night-tour page still shows Thursday, Saturday and Sunday and appears to be out of date. Check the market's official Facebook page for the week's status before you go."},"timezone":"Asia/Taipei"},"signatureDishes":[{"id":"oyster-omelet","name":"蚵仔煎","nameZh":"蚵仔煎","href":"/food/oyster-omelet"},{"id":"stinky-tofu","name":"臭豆腐","nameZh":"臭豆腐","href":"/food/stinky-tofu"},{"id":"sausage-in-glutinous-rice","name":"大腸包小腸","nameZh":"大腸包小腸","href":"/food/sausage-in-glutinous-rice"},{"id":"taiwanese-fried-chicken","name":"鹽酥雞","nameZh":"鹽酥雞","href":"/food/taiwanese-fried-chicken"}],"point":{"lat":23.0104,"lon":120.1996},"accent":"#B5401F"}},{"title":"基隆廟口夜市","zh":"基隆廟口夜市","en":"Keelung Miaokou Night Market","id":"market:keelung-miaokou-night-market","type":"market","entityId":"keelung-miaokou-night-market","href":"/market/keelung-miaokou-night-market","aliases":["night market","夜市"],"summary":"廟埕長出來的小吃街，天婦羅、鼎邊趖和泡泡冰排成一列. 廟口是基隆最有名的小吃聚集地，名字取自奠濟宮前的廟埕。市場沿著仁三路與愛四路排成 L 形，愛三路上有人行地下道，愛三路與仁三路交口則是小吃街的入口牌樓；從基隆車站沿忠一路走過來，大約 10 分鐘。","related":["基隆","Keelung","仁愛區","Ren'ai District","天一香肉羹順","Tian Yi Xiang Rou Geng Shun","三兄弟豆花","Three Brothers Douhua (San Xiongdi Douhua)"],"ingredients":[],"regions":["keelung"],"regionsWeak":[],"categories":[],"meals":["lunch","dinner","late-night","snack"],"mealsWeak":[],"flavors":[],"diet":[],"spice":0,"derived":true,"points":[[25.1286,121.7432]],"boost":0.7,"card":{"id":"keelung-miaokou-night-market","slug":"keelung-miaokou-night-market","href":"/market/keelung-miaokou-night-market","name":{"local":"基隆廟口夜市","zh":"基隆廟口夜市","en":"Keelung Miaokou Night Market","primary":"基隆廟口夜市","secondary":"Keelung Miaokou Night Market"},"tagline":"廟埕長出來的小吃街，天婦羅、鼎邊趖和泡泡冰排成一列","image":{"id":"hero","alt":"陰天、路面濕潤的基隆廟口夜市巷道，兩側小吃攤上方懸掛黃色燈籠與紅黃相間的三角旗，行人緩步走過，攤前有人用餐","width":1600,"height":1012,"color":"#685d4d","focal":{"x":0.5,"y":0.55},"src":"/images/markets/keelung-miaokou-night-market/hero-960.webp","sources":[{"type":"image/avif","srcSet":"/images/markets/keelung-miaokou-night-market/hero-480.avif 480w, /images/markets/keelung-miaokou-night-market/hero-960.avif 960w, /images/markets/keelung-miaokou-night-market/hero-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/markets/keelung-miaokou-night-market/hero-480.webp 480w, /images/markets/keelung-miaokou-night-market/hero-960.webp 960w"}],"credit":{"label":"中華民國總統府 · CC BY 4.0","href":"https://commons.wikimedia.org/wiki/File:2026.03.27_Keelung_Miaokou_Night_Market.jpg"}},"region":{"id":"keelung","name":"基隆","nameZh":"基隆","href":"/region/keelung"},"kind":"night-market","hours":{"periods":[{"days":[0,1,2,3,4,5,6],"open":"12:00","close":"00:00"}],"note":{"zhTW":"市場是沒有圍牆的露天街道，沒有統一的營業時間：基隆市政府觀光網站說「無時間限制、各家營業時間不同」，中文維基百科也說有店家全天營業。上面的 12:00 到 00:00 是常見的典型範圍（食尚玩家 2026 年的資訊卡寫週一至週六 12:00 到 00:00、週日 08:00 到 00:00，旅遊網站多寫中午到午夜）：仁三路上的老店白天就開，連著的愛四路攤位則多半傍晚才擺出來，所以多數攤位在傍晚到晚上 9 點左右最齊，熱門攤位請提早到。","en":"Miaokou is an open-air street with no single set of hours: the Keelung City tourism site says there is no time restriction and each shop keeps its own hours, and Chinese Wikipedia says some shops operate around the clock. The 12:00-00:00 window above is the typical range (a 2026 TVBS Supertaste info card gives Monday-Saturday 12:00-00:00 and Sunday 08:00-00:00, and travel sites mostly say noon to midnight). The old shops on Ren 3rd Road open in the daytime while the stalls on the connecting Ai 4th Road mostly set up toward evening, so most stalls are open at their fullest from early evening until about 9 p.m.; arrive early for the popular ones."},"timezone":"Asia/Taipei"},"signatureDishes":[],"point":{"lat":25.1286,"lon":121.7432},"accent":"#A3324A"}},{"title":"六合夜市","zh":"六合夜市","en":"Liuhe Night Market","id":"market:liuhe-night-market","type":"market","entityId":"liuhe-night-market","href":"/market/liuhe-night-market","aliases":["night market","夜市"],"summary":"高雄最具代表性的觀光夜市之一，夜裡封街的一條直路，吃海鮮、牛排與木瓜牛奶. 六合夜市（正式名稱是六合觀光夜市）是高雄最具代表性的觀光夜市之一。它是六合二路上一條約 300 多公尺的直路，夜裡封街，從中山一路排到自立路。攤位數各來源說法不同，從 138 個（交通部觀光署英文網頁）到 180 多個（維基百科）都有。街上賣海產粥、鹽蒸蝦、擔仔麵、臭豆腐，還有一整排主打家庭式牛排套餐的牛排館；交通部觀光署和高雄捷運的介紹都特別點名木瓜牛奶。","related":["高雄","Kaohsiung","新興區","Xinxing District","擔仔麵","Danzai Noodles","臭豆腐","Stinky Tofu","盛奕大腸包小腸","Sheng Yi Sausage-in-Rice","六合王牌傳統豆花","Liuhe Wangpai Traditional Douhua"],"ingredients":[],"regions":["kaohsiung"],"regionsWeak":[],"categories":["noodles","street-food","regional-specialties","night-market-food"],"meals":["dinner","late-night","snack"],"mealsWeak":["lunch"],"flavors":["savory","umami","briny","garlicky","porky","fermented","salty","spicy-optional"],"diet":["contains-pork","contains-shellfish","contains-gluten","contains-soy","contains-egg","contains-dairy"],"spice":1,"derived":true,"points":[[22.6323,120.2999]],"boost":0.7,"card":{"id":"liuhe-night-market","slug":"liuhe-night-market","href":"/market/liuhe-night-market","name":{"local":"六合夜市","zh":"六合夜市","en":"Liuhe Night Market","primary":"六合夜市","secondary":"Liuhe Night Market"},"tagline":"高雄最具代表性的觀光夜市之一，夜裡封街的一條直路，吃海鮮、牛排與木瓜牛奶","image":{"id":"hero","alt":"夜晚寬敞的六合夜市街道，兩旁餐車與用餐的人群，上方橫跨著發光的蝴蝶結造型燈飾","width":1600,"height":1200,"color":"#675e55","focal":{"x":0.45,"y":0.6},"src":"/images/markets/liuhe-night-market/hero-960.webp","sources":[{"type":"image/avif","srcSet":"/images/markets/liuhe-night-market/hero-480.avif 480w, /images/markets/liuhe-night-market/hero-960.avif 960w, /images/markets/liuhe-night-market/hero-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/markets/liuhe-night-market/hero-480.webp 480w, /images/markets/liuhe-night-market/hero-960.webp 960w"}],"credit":{"label":"Chainwit. · CC BY 4.0","href":"https://commons.wikimedia.org/wiki/File:Kaohsiung-_Liuhe_Night_Market_-_%E5%85%AD%E5%90%88%E5%A4%9C%E5%B8%82_(2026)_-_img_02.jpg"}},"region":{"id":"kaohsiung","name":"高雄","nameZh":"高雄","href":"/region/kaohsiung"},"kind":"night-market","hours":{"periods":[{"days":[0,1,2,3,4,5,6],"open":"17:00","close":"02:00"}],"note":{"zhTW":"這是整條街的一般營業時間，每攤自行決定開收；多數攤位 17:00 到 18:00 之間開始擺攤，晚上最熱鬧。各來源寫法不同：高雄旅遊網的資料（高雄捷運轉載）是每日 17:00 到 05:00，應是指最晚收攤的攤位；OpenStreetMap（2026 年 8 月更新）、食尚玩家（2026 年 5 月更新）和維基百科則是 17:00（維基也有寫 18:00）到凌晨 02:00，EasyTravel寫到 01:00。這裡取多數來源一致的 02:00。有些美食攤會自己選一天休息（食尚玩家提到部分店家週二休），想吃特定的店請先確認。","en":"These are typical hours for the street as a whole; each stall sets its own. Most stalls start setting up between 17:00 and 18:00 and it is liveliest in the evening. Sources differ: the Kaohsiung tourism site's listing (republished by the Kaohsiung metro) says daily 17:00 to 05:00, which presumably describes the latest-closing stalls; OpenStreetMap (updated August 2026), Supertaste (updated May 2026) and Wikipedia give 17:00 (Wikipedia also says 18:00) to 02:00, and EasyTravel says until 01:00. 02:00, the figure most sources share, is stored. Some food stalls take a weekly day off (Supertaste notes that some shops close on Tuesdays), so check if you have a particular stall in mind."},"timezone":"Asia/Taipei"},"signatureDishes":[{"id":"danzai-noodles","name":"擔仔麵","nameZh":"擔仔麵","href":"/food/danzai-noodles"},{"id":"stinky-tofu","name":"臭豆腐","nameZh":"臭豆腐","href":"/food/stinky-tofu"}],"point":{"lat":22.6323,"lon":120.2999},"accent":"#0C7480"}},{"title":"羅東夜市","zh":"羅東夜市","en":"Luodong Night Market","id":"market:luodong-night-market","type":"market","entityId":"luodong-night-market","href":"/market/luodong-night-market","aliases":["night market","夜市"],"summary":"圍著中山公園的夜市，羊肉湯、蔥油餅和包心粉圓排成一圈. 羅東夜市在羅東鎮中心，緊鄰中山公園，範圍涵蓋民生路、民權路、公園路與興東路一帶。羅東觀光旅遊網說，這裡是當地逛街購物的中心，也帶動了周圍商圈的發展。","related":["宜蘭","Yilan","羅東","Luodong","蔥油餅","Scallion Pancake","玉本舖三星蔥餅","Yu Ben Pu Sanxing Scallion Cake","堂薯薯臭薯條（羅東總店）","Tang Shu Shu Stinky Tofu Fries (Luodong main shop)"],"ingredients":[],"regions":["yilan"],"regionsWeak":[],"categories":["street-food","breakfast","night-market-food"],"meals":["dinner","late-night","snack"],"mealsWeak":["breakfast"],"flavors":["savory","aromatic","salty","spicy-optional"],"diet":["contains-gluten","contains-egg","contains-soy"],"spice":0,"derived":true,"points":[[24.6769,121.7697]],"boost":0.7,"card":{"id":"luodong-night-market","slug":"luodong-night-market","href":"/market/luodong-night-market","name":{"local":"羅東夜市","zh":"羅東夜市","en":"Luodong Night Market","primary":"羅東夜市","secondary":"Luodong Night Market"},"tagline":"圍著中山公園的夜市，羊肉湯、蔥油餅和包心粉圓排成一圈","image":{"id":"hero","alt":"黃昏的羅東夜市，人潮擠滿兩側小吃攤之間的走道，攤位招牌高掛，遠方天空下可見朦朧的山影","width":1600,"height":739,"color":"#62646b","focal":{"x":0.5,"y":0.55},"src":"/images/markets/luodong-night-market/hero-960.webp","sources":[{"type":"image/avif","srcSet":"/images/markets/luodong-night-market/hero-480.avif 480w, /images/markets/luodong-night-market/hero-960.avif 960w, /images/markets/luodong-night-market/hero-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/markets/luodong-night-market/hero-480.webp 480w, /images/markets/luodong-night-market/hero-960.webp 960w"}],"credit":{"label":"Traininteriorguy · CC BY 4.0","href":"https://commons.wikimedia.org/wiki/File:Luodong_night_market.jpg"}},"region":{"id":"yilan","name":"宜蘭","nameZh":"宜蘭","href":"/region/yilan"},"kind":"night-market","hours":{"periods":[{"days":[0,1,2,3,4,5,6],"open":"15:00","close":"00:00"}],"note":{"zhTW":"羅東觀光旅遊網（鎮公所）列的營業時間是每天下午 3 點到午夜，中文維基百科也說夜市全年無休；這是整個夜市的範圍時間，各攤位時間不一：有的下午才開（例如玉本舖三星蔥餅，Yam天空部落寫 16:00 到 22:00），有的只賣白天，例如米苔目。想吃特定的店，請先確認。","en":"The Luodong tourism site run by the township office lists 3 p.m. to midnight daily, and Chinese Wikipedia says the market is open all year with no closing days. That is the span for the market as a whole; individual stalls vary. Some open later in the afternoon (the Yu Ben Pu scallion cake stall is 16:00 to 22:00 per Yam), and some sell only by day, such as the rice-noodle stall. Check ahead if you have a particular stall in mind."},"timezone":"Asia/Taipei"},"signatureDishes":[{"id":"scallion-pancake","name":"蔥油餅","nameZh":"蔥油餅","href":"/food/scallion-pancake"}],"point":{"lat":24.6769,"lon":121.7697},"accent":"#3F7D20"}},{"title":"寧夏夜市","zh":"寧夏夜市","en":"Ningxia Night Market","id":"market:ningxia-night-market","type":"market","entityId":"ningxia-night-market","href":"/market/ningxia-night-market","aliases":["night market","夜市"],"summary":"只有一條短短的行人街，攤位排得密密麻麻，米其林介紹過的名攤一家挨著一家. 寧夏夜市是大同區的一條短短的行人街，位在南京西路與民生西路之間，攤位排得密密麻麻，傳統與創意小吃並陳。夜市人車分道，攤位附有英文翻譯，部分攤位可以用行動支付，對第一次來的旅客相當友善。","related":["台北","Taipei","蚵仔煎","Oyster Omelet","滷肉飯","Braised Pork Rice","豆花","Douhua (Tofu Pudding)","臭豆腐","Stinky Tofu","胡椒餅","Pepper Bun","圓環邊蚵仔煎","Yuan Huan Pien Oyster Omelet","鴨頭正二代滷肉飯","Ya Tou Zheng Er Dai Braised Pork Rice","豆花莊","Dou Hua Zhuang","李掌伯臭豆腐（前身里長伯臭豆腐）","Li Zhang Bo Stinky Tofu (李掌伯, formerly written 里長伯)"],"ingredients":[],"regions":["taipei"],"regionsWeak":[],"categories":["street-food","night-market-food","seafood","rice","meat-dishes","desserts","vegetarian","dumplings-buns"],"meals":["dinner","late-night","snack"],"mealsWeak":["lunch","dessert"],"flavors":["briny","savory","sweet","umami","porky","rich","aromatic","light","nutty","refreshing","fermented","garlicky","salty","spicy-optional","peppery"],"diet":["contains-shellfish","contains-egg","contains-soy","contains-pork","contains-gluten","contains-peanut","contains-dairy","contains-sesame"],"spice":1,"derived":true,"points":[[25.0558,121.5152]],"boost":0.7,"card":{"id":"ningxia-night-market","slug":"ningxia-night-market","href":"/market/ningxia-night-market","name":{"local":"寧夏夜市","zh":"寧夏夜市","en":"Ningxia Night Market","primary":"寧夏夜市","secondary":"Ningxia Night Market"},"tagline":"只有一條短短的行人街，攤位排得密密麻麻，米其林介紹過的名攤一家挨著一家","image":{"id":"hero","alt":"黃昏時分，雨後的磚道映著店招燈光，撐傘的遊客在寧夏夜市的攤位間穿梭","width":1600,"height":1039,"color":"#2c3341","focal":{"x":0.45,"y":0.6},"src":"/images/markets/ningxia-night-market/hero-960.webp","sources":[{"type":"image/avif","srcSet":"/images/markets/ningxia-night-market/hero-480.avif 480w, /images/markets/ningxia-night-market/hero-960.avif 960w, /images/markets/ningxia-night-market/hero-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/markets/ningxia-night-market/hero-480.webp 480w, /images/markets/ningxia-night-market/hero-960.webp 960w"}],"credit":{"label":"Jonashtand · CC BY-SA 4.0","href":"https://commons.wikimedia.org/wiki/File:202608_Ningxia_Road_Night_Market_03.jpg"}},"region":{"id":"taipei","name":"台北","nameZh":"台北","href":"/region/taipei"},"kind":"night-market","hours":{"periods":[{"days":[0,1,2,3,4,5,6],"open":"17:00","close":"23:30"}],"note":{"zhTW":"台北旅遊網（台北市政府官方觀光網站）列為每天 17:00 到 23:30，這裡就採用這個時段。中文維基百科寫 17:00 到凌晨 1 點，圓環邊蚵仔煎等名攤也營業到 00:30 到 01:00，所以實際上不少攤位會開得比官方列示更晚；個別攤位時間不同，也有些攤位下午就開（豆花莊從早上 10 點營業）。","en":"Taipei Travel Net, the city government's official tourism site, lists 17:00-23:30 daily, and that window is used here. Chinese Wikipedia says 17:00-01:00, and big names such as Yuan Huan Pien keep serving until 00:30-01:00, so many stalls run later than the official listing; individual stalls vary, and some open earlier in the day (Dou Hua Zhuang opens at 10:00)."},"timezone":"Asia/Taipei"},"signatureDishes":[{"id":"oyster-omelet","name":"蚵仔煎","nameZh":"蚵仔煎","href":"/food/oyster-omelet"},{"id":"braised-pork-rice","name":"滷肉飯","nameZh":"滷肉飯","href":"/food/braised-pork-rice"},{"id":"douhua","name":"豆花","nameZh":"豆花","href":"/food/douhua"},{"id":"stinky-tofu","name":"臭豆腐","nameZh":"臭豆腐","href":"/food/stinky-tofu"},{"id":"pepper-bun","name":"胡椒餅","nameZh":"胡椒餅","href":"/food/pepper-bun"}],"point":{"lat":25.0558,"lon":121.5152},"accent":"#2F3F7A"}},{"title":"饒河街觀光夜市","zh":"饒河街觀光夜市","en":"Raohe Street Night Market","id":"market:raohe-night-market","type":"market","entityId":"raohe-night-market","href":"/market/raohe-night-market","aliases":["night market","夜市"],"summary":"約 600 公尺的筆直長街，一進牌樓就是胡椒餅的香味. 饒河街夜市是一條筆直的長街，全長約 600 公尺，兩端各有一座牌樓。松山慈祐宮立在入口旁，離松山車站只有幾步路；一走進牌樓，就能聞到胡椒餅爐火的香氣。","related":["台北","Taipei","松山（饒河街）","Songshan (Raohe Street)","胡椒餅","Pepper Bun","臭豆腐","Stinky Tofu","滷肉飯","Braised Pork Rice","福州世祖胡椒餅","Fuzhou Shizu Pepper Bun","陳董藥燉排骨","Chen Dong Herbal Pork Rib Soup","下港名彭臭豆腐","Xia Gang Ming Peng Stinky Tofu"],"ingredients":[],"regions":["taipei"],"regionsWeak":[],"categories":["street-food","night-market-food","dumplings-buns","rice","meat-dishes"],"meals":["dinner","late-night","snack"],"mealsWeak":["lunch"],"flavors":["peppery","savory","porky","aromatic","umami","fermented","garlicky","salty","spicy-optional","rich"],"diet":["contains-pork","contains-gluten","contains-soy","contains-sesame","contains-shellfish","contains-dairy"],"spice":1,"derived":true,"points":[[25.0503,121.5745]],"boost":0.7,"card":{"id":"raohe-night-market","slug":"raohe-night-market","href":"/market/raohe-night-market","name":{"local":"饒河街觀光夜市","zh":"饒河街觀光夜市","en":"Raohe Street Night Market","primary":"饒河街觀光夜市","secondary":"Raohe Street Night Market"},"tagline":"約 600 公尺的筆直長街，一進牌樓就是胡椒餅的香味","image":{"id":"hero","alt":"雨後的饒河街夜市夜景，兩旁攤位燈火通明，遠處是亮著燈飾的夜市牌樓","width":1600,"height":1105,"color":"#595149","focal":{"x":0.4,"y":0.45},"src":"/images/markets/raohe-night-market/hero-960.webp","sources":[{"type":"image/avif","srcSet":"/images/markets/raohe-night-market/hero-480.avif 480w, /images/markets/raohe-night-market/hero-960.avif 960w, /images/markets/raohe-night-market/hero-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/markets/raohe-night-market/hero-480.webp 480w, /images/markets/raohe-night-market/hero-960.webp 960w"}],"credit":{"label":"Ji Soo Song · CC BY 2.0","href":"https://commons.wikimedia.org/wiki/File:Raohe_Night_Market_2022.jpg"}},"region":{"id":"taipei","name":"台北","nameZh":"台北","href":"/region/taipei"},"kind":"night-market","hours":{"periods":[{"days":[0,1,2,3,4,5,6],"open":"17:00","close":"00:00"}],"note":{"zhTW":"台北旅遊網（台北市政府官方觀光網站）與中文維基百科都列為每天 17:00 到 00:00。實際上各攤位不同：胡椒餅攤約 15:30 就開賣，不少攤位營業到 23:00 前後，也有攤位會在週一或週二公休，出發前請再確認。","en":"Taipei Travel Net, the city government's official tourism site, and Chinese Wikipedia both list the market daily from 17:00 to midnight. Individual stalls vary: the pepper bun stall opens around 15:30, many stalls wind down around 23:00, and some close on Mondays or Tuesdays, so check before you go."},"timezone":"Asia/Taipei"},"signatureDishes":[{"id":"pepper-bun","name":"胡椒餅","nameZh":"胡椒餅","href":"/food/pepper-bun"},{"id":"stinky-tofu","name":"臭豆腐","nameZh":"臭豆腐","href":"/food/stinky-tofu"},{"id":"braised-pork-rice","name":"滷肉飯","nameZh":"滷肉飯","href":"/food/braised-pork-rice"}],"point":{"lat":25.0503,"lon":121.5745},"accent":"#2F3F7A"}},{"title":"瑞豐夜市","zh":"瑞豐夜市","en":"Ruifeng Night Market","id":"market:ruifeng-night-market","type":"market","entityId":"ruifeng-night-market","href":"/market/ruifeng-night-market","aliases":["night market","夜市"],"summary":"巨蛋旁的大型夜市，一週開五天，炸物、臭豆腐、地瓜球邊走邊吃. 瑞豐夜市在高雄巨蛋旁，位於左營區裕誠路與南屏路一帶，一週營業五天：週二，以及週四到週日。高雄捷運的介紹說這裡有一百多個攤位，從老味道的傳統小吃、異國風味，到創意料理和拍照好看的甜點飲料都有；維基百科的名單列出酥炸大魷魚、雞排、臭豆腐、手作地瓜球、翅包飯、泰式香蕉煎餅和德國豬腳等。","related":["高雄","Kaohsiung","左營區","Zuoying District","鹽酥雞","Taiwanese Fried Chicken","臭豆腐","Stinky Tofu","地瓜球","Sweet Potato Balls","珍珠奶茶","Bubble Tea","天使雞排（瑞豐店）","Angel Chicken Cutlet (Ruifeng store)","後山林記炸蛋蔥油餅","Houshan Linji Fried-Egg Scallion Pancake","彭氏紅燒麻辣臭豆腐","Peng's Braised Spicy Stinky Tofu"],"ingredients":[],"regions":["kaohsiung"],"regionsWeak":[],"categories":["street-food","night-market-food","meat-dishes","vegetarian","drinks"],"meals":["dinner","late-night","snack"],"mealsWeak":["dessert"],"flavors":["savory","peppery","aromatic","garlicky","salty","spicy-optional","fermented","umami","sweet","caramelized","creamy"],"diet":["contains-chicken","contains-gluten","contains-soy","contains-egg","contains-shellfish","contains-dairy","contains-caffeine"],"spice":1,"derived":true,"points":[[22.6662,120.2994]],"boost":0.7,"card":{"id":"ruifeng-night-market","slug":"ruifeng-night-market","href":"/market/ruifeng-night-market","name":{"local":"瑞豐夜市","zh":"瑞豐夜市","en":"Ruifeng Night Market","primary":"瑞豐夜市","secondary":"Ruifeng Night Market"},"tagline":"巨蛋旁的大型夜市，一週開五天，炸物、臭豆腐、地瓜球邊走邊吃","image":{"id":"hero","alt":"夜幕低垂的瑞豐夜市攤位走道，兩旁烤物攤位燈火通明，逛街的人潮緩緩前行","width":1600,"height":1200,"color":"#61554c","focal":{"x":0.5,"y":0.6},"src":"/images/markets/ruifeng-night-market/hero-960.webp","sources":[{"type":"image/avif","srcSet":"/images/markets/ruifeng-night-market/hero-480.avif 480w, /images/markets/ruifeng-night-market/hero-960.avif 960w, /images/markets/ruifeng-night-market/hero-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/markets/ruifeng-night-market/hero-480.webp 480w, /images/markets/ruifeng-night-market/hero-960.webp 960w"}],"credit":{"label":"Wiki Asmah · CC BY 4.0","href":"https://commons.wikimedia.org/wiki/File:Ruifeng_Night_Market_in_Kaohsiung_20260517_-_03.jpg"}},"region":{"id":"kaohsiung","name":"高雄","nameZh":"高雄","href":"/region/kaohsiung"},"kind":"night-market","hours":{"periods":[{"days":[2,4,5,6,0],"open":"17:00","close":"00:00"}],"note":{"zhTW":"週一、三休市（中文維基百科提到部分店家仍會營業），週二及週四到週日營業。這是整個夜市的一般營業時間，每攤自行決定開收：高雄旅遊網的資料（高雄捷運轉載）寫 16:00 到 00:00；食尚玩家（2025 年 11 月發布、2026 年 5 月更新）、好好玩FUNIT（2026 年 5 月）和天空部落（2023 年）都寫 17:00 到 00:00，個別攤位略有不同（例如曾氏福建炒麵週五、六營業到 00:30）；英文維基百科說多數攤位約 17:00 開始、凌晨 1 到 2 點收攤。這裡取 17:00 到 00:00。OpenStreetMap的標示包含國定假日（PH），收攤時間寫成 12:00 應是筆誤，已忽略；假日是否照常營業沒有其他來源，請出發前確認。","en":"Closed Monday and Wednesday (although Chinese Wikipedia notes that some shops still open on those days); open Tuesday and Thursday to Sunday. These are typical hours for the market as a whole; each stall sets its own. The Kaohsiung tourism site's listing, republished by the Kaohsiung metro, says 16:00 to 00:00; Supertaste (published November 2025, updated May 2026), gofunit (May 2026) and Yam (2023) all say 17:00 to 00:00, with individual stalls varying a little (one fried-noodle stall stays open until 00:30 on Fridays and Saturdays); English Wikipedia says most stalls open around 17:00 and close around 01:00 or 02:00. 17:00 to 00:00 is stored. OpenStreetMap's tag includes public holidays (PH) and ends at 12:00, which looks like a typo and was ignored; no other source says whether the market trades on public holidays, so check before you go."},"timezone":"Asia/Taipei"},"signatureDishes":[{"id":"taiwanese-fried-chicken","name":"鹽酥雞","nameZh":"鹽酥雞","href":"/food/taiwanese-fried-chicken"},{"id":"stinky-tofu","name":"臭豆腐","nameZh":"臭豆腐","href":"/food/stinky-tofu"},{"id":"sweet-potato-balls","name":"地瓜球","nameZh":"地瓜球","href":"/food/sweet-potato-balls"},{"id":"bubble-tea","name":"珍珠奶茶","nameZh":"珍珠奶茶","href":"/food/bubble-tea"}],"point":{"lat":22.6662,"lon":120.2994},"accent":"#0C7480"}},{"title":"士林夜市","zh":"士林夜市","en":"Shilin Night Market","id":"market:shilin-night-market","type":"market","entityId":"shilin-night-market","href":"/market/shilin-night-market","aliases":["night market","夜市"],"summary":"台北的觀光地標之一，雞排、蚵仔煎、蔥油餅一路排隊. 士林夜市圍繞著士林市場與慈諴宮，分布在基河路、文林路、大東路與大南路之間，巷弄交錯，攤位眾多。人潮多集中在文林路、大東路與大南路一帶：雞排攤前排著長長的隊伍，空氣裡有炸物、烤杏鮑菇和鐵板燒的香味。","related":["台北","Taipei","士林","Shilin","鹽酥雞","Taiwanese Fried Chicken","蚵仔煎","Oyster Omelet","蔥油餅","Scallion Pancake","大腸包小腸","Taiwanese Sausage in Glutinous Rice (“Small Sausage in Large Sausage”)","臭豆腐","Stinky Tofu","忠誠號蚵仔煎","Zhongcheng Oyster Omelet","郭家蔥油餅","Guo Jia Scallion Pancakes","士林豪大大雞排","Hao Da Da Chicken Cutlet (Hot-Star), Shilin"],"ingredients":[],"regions":["taipei"],"regionsWeak":[],"categories":["street-food","night-market-food","meat-dishes","seafood","breakfast"],"meals":["dinner","late-night","snack"],"mealsWeak":["breakfast"],"flavors":["savory","peppery","aromatic","garlicky","salty","spicy-optional","briny","sweet","umami","smoky","fermented"],"diet":["contains-chicken","contains-gluten","contains-soy","contains-egg","contains-shellfish","contains-pork","contains-peanut","contains-dairy"],"spice":1,"derived":true,"points":[[25.088,121.5248]],"boost":0.7,"card":{"id":"shilin-night-market","slug":"shilin-night-market","href":"/market/shilin-night-market","name":{"local":"士林夜市","zh":"士林夜市","en":"Shilin Night Market","primary":"士林夜市","secondary":"Shilin Night Market"},"tagline":"台北的觀光地標之一，雞排、蚵仔煎、蔥油餅一路排隊","image":{"id":"hero","alt":"夜晚的士林夜市鋪磚小路，兩旁小吃攤燈光明亮、擺著紅色塑膠凳，右側可見造型華麗的廟宇屋簷","width":1600,"height":1067,"color":"#846256","focal":{"x":0.5,"y":0.55},"src":"/images/markets/shilin-night-market/hero-960.webp","sources":[{"type":"image/avif","srcSet":"/images/markets/shilin-night-market/hero-480.avif 480w, /images/markets/shilin-night-market/hero-960.avif 960w, /images/markets/shilin-night-market/hero-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/markets/shilin-night-market/hero-480.webp 480w, /images/markets/shilin-night-market/hero-960.webp 960w"}],"credit":{"label":"Junyu-K · CC BY-SA 4.0","href":"https://commons.wikimedia.org/wiki/File:202606_the_night_view_of_Danan_Rd._section_on_Shilin_Night_Market.jpg"}},"region":{"id":"taipei","name":"台北","nameZh":"台北","href":"/region/taipei"},"kind":"night-market","hours":{"periods":[{"days":[0,1,2,3,4,5,6],"open":"16:00","close":"00:00"}],"note":{"zhTW":"台北旅遊網（台北市政府官方觀光網站）列出每天 16:00 到 00:00，《Marie Claire》等旅遊報導也這樣寫；實際上各攤位不同，不少攤位營業到凌晨 1 點前後，有些下午三點就開張，也有攤位固定公休日（例如大餅包小餅週二公休）。中文維基百科則寫一樓夜市 14:00 起、到 02:00；士林市場一樓早市約從清晨 6 點開始，地下一樓美食街另有營業時間（中文維基百科：週一至週四 15:00 起、週末 12:00 起，到 02:00）。","en":"Taipei Travel Net, the city government's official tourism site, lists the market daily from 16:00 to 00:00, and travel press such as Marie Claire agrees. Individual stalls vary: many run until around 01:00, some open as early as 15:00, and some keep a weekly closing day (the big-cake-wrapping-small-cake stall is closed on Tuesdays). Chinese Wikipedia gives 14:00-02:00 for the ground-floor night market. The morning market on the ground floor of Shilin Market starts around 06:00, and the basement food court keeps its own hours (Chinese Wikipedia lists Monday-Thursday from 15:00 and weekends from 12:00, to 02:00)."},"timezone":"Asia/Taipei"},"signatureDishes":[{"id":"taiwanese-fried-chicken","name":"鹽酥雞","nameZh":"鹽酥雞","href":"/food/taiwanese-fried-chicken"},{"id":"oyster-omelet","name":"蚵仔煎","nameZh":"蚵仔煎","href":"/food/oyster-omelet"},{"id":"scallion-pancake","name":"蔥油餅","nameZh":"蔥油餅","href":"/food/scallion-pancake"},{"id":"sausage-in-glutinous-rice","name":"大腸包小腸","nameZh":"大腸包小腸","href":"/food/sausage-in-glutinous-rice"},{"id":"stinky-tofu","name":"臭豆腐","nameZh":"臭豆腐","href":"/food/stinky-tofu"}],"point":{"lat":25.088,"lon":121.5248},"accent":"#2F3F7A"}},{"title":"一中街商圈","zh":"一中街商圈","en":"Yizhong Street","id":"market:yizhong-street","type":"market","entityId":"yizhong-street","href":"/market/yizhong-street","aliases":["food street","美食街"],"summary":"高中生下課後的平價小吃街. 一中街商圈以台中一中命名，位在北區，範圍涵蓋一中街、育才街、三民路和太平路一帶。白天是服飾店、百貨公司和補習班聚集的商圈，傍晚高中生下課後，臭豆腐、雞排、剉冰、飲料和各式炸物的攤子熱鬧起來。英文旅遊作家 Nick Kembel 說它像台北西門町的小一號版本。","related":["台中","Taichung","北區","North District","臭豆腐","Stinky Tofu","鹽酥雞","Taiwanese Fried Chicken","芒果冰","Mango Shaved Ice","一中豐仁冰","Yizhong Fengren Ice","一中手工臭豆腐","Yizhong Handmade Stinky Tofu","天使雞排（一中店）","Angel Chicken Cutlet (Yizhong branch)","胖子雞丁雞排","Pangzi Fried Chicken Bites"],"ingredients":[],"regions":["taichung"],"regionsWeak":[],"categories":["street-food","night-market-food","meat-dishes","desserts"],"meals":["lunch","dinner","snack"],"mealsWeak":["late-night","dessert"],"flavors":["fermented","savory","umami","garlicky","salty","spicy-optional","peppery","aromatic","sweet","fruity","creamy","refreshing"],"diet":["contains-soy","contains-shellfish","contains-gluten","contains-dairy","contains-chicken","contains-egg"],"spice":1,"derived":true,"points":[[24.1497,120.6852]],"boost":0.7,"card":{"id":"yizhong-street","slug":"yizhong-street","href":"/market/yizhong-street","name":{"local":"一中街商圈","zh":"一中街商圈","en":"Yizhong Street","primary":"一中街商圈","secondary":"Yizhong Street"},"tagline":"高中生下課後的平價小吃街","image":{"id":"hero","alt":"一中街夜市擠滿人潮、霓虹閃爍的小巷中，戴口罩的攤販在條紋大傘下顧著小型圓孔烤盤推車","width":1600,"height":1061,"color":"#6d4b35","focal":{"x":0.5,"y":0.55},"src":"/images/markets/yizhong-street/hero-960.webp","sources":[{"type":"image/avif","srcSet":"/images/markets/yizhong-street/hero-480.avif 480w, /images/markets/yizhong-street/hero-960.avif 960w, /images/markets/yizhong-street/hero-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/markets/yizhong-street/hero-480.webp 480w, /images/markets/yizhong-street/hero-960.webp 960w"}],"credit":{"label":"Lordcolus · CC BY 2.0","href":"https://commons.wikimedia.org/wiki/File:Yizhong_Street_Night_Market,_Taichung_20080126_01.jpg"}},"region":{"id":"taichung","name":"台中","nameZh":"台中","href":"/region/taichung"},"kind":"food-street","hours":{"periods":[{"days":[0,1,2,3,4,5,6],"open":"12:00","close":"22:00"}],"note":{"zhTW":"一中街不是只在夜間營業的夜市：多數店家中午前後開門，約晚上 9 點半到 11 點之間收攤，有些攤位傍晚 4 點才開，也有店家每週固定休一天。這是依各家店的公開時間整理的概略時段，不是官方公告。","en":"Yizhong is not a night-only market: most shops open around midday and close between about 21:30 and 23:00, some stalls open only from 16:00, and some close one day a week. This is a rough window drawn from individual shops' listed hours, not an official one."},"timezone":"Asia/Taipei"},"signatureDishes":[{"id":"stinky-tofu","name":"臭豆腐","nameZh":"臭豆腐","href":"/food/stinky-tofu"},{"id":"taiwanese-fried-chicken","name":"鹽酥雞","nameZh":"鹽酥雞","href":"/food/taiwanese-fried-chicken"},{"id":"mango-shaved-ice","name":"芒果冰","nameZh":"芒果冰","href":"/food/mango-shaved-ice"}],"point":{"lat":24.1497,"lon":120.6852},"accent":"#9A6700"}},{"title":"阿星鹹粥","zh":"阿星鹹粥","en":"A Hsing Congee","id":"restaurant:a-hsing-congee","type":"restaurant","entityId":"a-hsing-congee","href":"/restaurant/a-hsing-congee","aliases":["congee","milkfish","breakfast","michelin bib gourmand","bib gourmand","必比登"],"related":["台南","Tainan","中西區","West Central District","虱目魚","Milkfish"],"ingredients":[],"regions":["tainan"],"regionsWeak":[],"categories":["seafood","breakfast","regional-specialties"],"meals":["breakfast","lunch"],"mealsWeak":[],"flavors":["umami","light","savory","aromatic"],"diet":["contains-fish","contains-gluten"],"spice":0,"derived":true,"points":[[23.0001,120.1922]],"boost":0.9,"card":{"id":"a-hsing-congee","slug":"a-hsing-congee","href":"/restaurant/a-hsing-congee","name":{"local":"阿星鹹粥","zh":"阿星鹹粥","en":"A Hsing Congee","primary":"阿星鹹粥","secondary":"A Hsing Congee"},"description":"阿星鹹粥自 1965 年起賣台南式的虱目魚鹹粥。粥底用魚骨和魚頭每天現熬，湯色清、味道甜，碗裡有魚肉、魚皮和幾顆小鮮蚵，上桌前再撒蒜酥。這裡的粥比較像湯泡飯，而不是濃稠綿密的那種。\n\n可以加點乾拌虱目魚肚，拌的是甜中帶醬香的肉燥。早上很早就有人排隊；難得的是店內有冷氣座位。週一公休，只收現金。","image":null,"region":{"id":"tainan","name":"台南","nameZh":"台南","href":"/region/tainan"},"priceTier":1,"awards":[{"kind":"michelin-bib-gourmand","year":2026,"label":{"zhTW":"2026 台灣米其林指南必比登推薦","en":"Bib Gourmand, MICHELIN Guide Taiwan 2026"}}],"signatureDishes":[{"id":"milkfish","name":"虱目魚","nameZh":"虱目魚","href":"/food/milkfish"}],"point":{"lat":23.0001,"lon":120.1922}}},{"title":"春水堂人文茶館四維創始店","zh":"春水堂人文茶館四維創始店","en":"Chun Shui Tang, Siwei Original Store","id":"restaurant:chun-shui-tang-siwei","type":"restaurant","entityId":"chun-shui-tang-siwei","href":"/restaurant/chun-shui-tang-siwei","aliases":["tea house","bubble tea","original store"],"related":["台中","Taichung","西區","West District","珍珠奶茶","Bubble Tea"],"ingredients":[],"regions":["taichung"],"regionsWeak":[],"categories":["drinks","street-food"],"meals":["breakfast","lunch","dinner"],"mealsWeak":["snack","dessert"],"flavors":["sweet","creamy","aromatic","caramelized"],"diet":["contains-dairy","contains-caffeine","vegetarian"],"spice":0,"derived":true,"points":[[24.1376,120.6756]],"boost":0.6,"card":{"id":"chun-shui-tang-siwei","slug":"chun-shui-tang-siwei","href":"/restaurant/chun-shui-tang-siwei","name":{"local":"春水堂人文茶館四維創始店","zh":"春水堂人文茶館四維創始店","en":"Chun Shui Tang, Siwei Original Store","primary":"春水堂人文茶館四維創始店","secondary":"Chun Shui Tang, Siwei Original Store"},"description":"春水堂是許多人認識珍珠奶茶的起點，而四維街的創始店，連結著品牌 1983 年起家的故事。創辦人劉漢介在 1983 年 5 月於四維街開了一間茶店，最初的店名是「陽羨茶行」；他據說是在日本看到咖啡冰著喝，回台灣後改用雪克杯把熱茶搖成冰涼的泡沫紅茶。這條街後來被稱為「泡沫紅茶一條街」。\n\n店裡賣各式茶飲、茶食與簡餐。春水堂的年表提到，1987 年在店內另設「木犀堂」，主打功夫泡茶與各地茗茶；不過現在創始店裡有沒有這個空間，要到店裡確認。至於珍珠奶茶到底是誰先做出來的，春水堂的說法是店員林秀慧把粉圓加進茶裡，官網年表寫 1986 年試做、1987 年正式上市，台南的翰林茶館則說是老闆涂宗和；兩邊的年份都落在 1980 年代，主要出自店家自己的敘述，並沒有定論。來這裡喝一杯，也是在品嚐一個還在爭論的故事。","image":{"id":"facade","alt":"台中四維街春水堂創始店入口，傳統瓦簷下掛著紅燈籠","width":1600,"height":1205,"color":"#9a8170","src":"/images/restaurants/chun-shui-tang-siwei/facade-960.webp","sources":[{"type":"image/avif","srcSet":"/images/restaurants/chun-shui-tang-siwei/facade-480.avif 480w, /images/restaurants/chun-shui-tang-siwei/facade-960.avif 960w, /images/restaurants/chun-shui-tang-siwei/facade-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/restaurants/chun-shui-tang-siwei/facade-480.webp 480w, /images/restaurants/chun-shui-tang-siwei/facade-960.webp 960w"}],"credit":{"label":"Ralff Nestor Nacor · CC BY-SA 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Bun)"],"ingredients":[],"regions":["kaohsiung"],"regionsWeak":[],"categories":["dumplings-buns","street-food"],"meals":["breakfast","lunch","dinner"],"mealsWeak":["snack"],"flavors":["savory","sweet","porky","nutty","rich"],"diet":["contains-pork","contains-gluten","contains-soy","contains-peanut","vegetarian-option"],"spice":0,"derived":true,"points":[[22.628,120.3077]],"boost":0.9,"card":{"id":"chunlan-gua-bao","slug":"chunlan-gua-bao","href":"/restaurant/chunlan-gua-bao","name":{"local":"春蘭割包","zh":"春蘭割包","en":"Chunlan Gua Bao","primary":"春蘭割包","secondary":"Chunlan Gua Bao"},"description":"復興一路上的割包店，2000 年創立，米其林說它憑著味道、用料和份量廣受在地食客好評。推薦點綜合割包：手工麵皮做得鬆軟，包進琥珀色澤的半肥瘦滷肉、爽脆酸菜、特製醬汁和花生糖粉，滷肉的肥瘦比例可以自選。也有素食割包，飲品有薏仁漿、杏仁豆漿和紅茶。NOWnews 2025 年到 2026 年初的整理寫一個割包 70 元。\n\n只收現金，米其林頁面沒有提供訂位方式（要訂位請直接洽店家），並標示值得排隊等候。週二到週六營業，09:00 到 14:00、15:00 到 19:00；週日、週一休息。2026 年列為必比登推介（米其林的英文拼法是「Chun Lan Gua Bao」）。","image":null,"region":{"id":"kaohsiung","name":"高雄","nameZh":"高雄","href":"/region/kaohsiung"},"priceTier":1,"awards":[{"kind":"michelin-bib-gourmand","year":2026,"label":{"zhTW":"2026 台灣米其林指南必比登推薦","en":"Bib Gourmand, MICHELIN Guide Taiwan 2026"}}],"signatureDishes":[{"id":"gua-bao","name":"刈包","nameZh":"刈包","href":"/food/gua-bao"}],"point":{"lat":22.628,"lon":120.3077}}},{"title":"鼎泰豐（信義店）","zh":"鼎泰豐（信義店）","en":"Din Tai Fung (Xinyi Road)","id":"restaurant:din-tai-fung-xinyi","type":"restaurant","entityId":"din-tai-fung-xinyi","href":"/restaurant/din-tai-fung-xinyi","aliases":["xiaolongbao","dim sum","shanghainese","queue","michelin bib gourmand","bib gourmand","必比登"],"related":["台北","Taipei","永康街","Yongkang Street","小籠包","Xiaolongbao (Soup 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年啟用）。用餐時段通常要排隊，建議避開中午與週末尖峰。","image":{"id":"xiaolongbao","alt":"台北信義路鼎泰豐的竹蒸籠裡，摺紋細緻的小籠包剛出籠","width":1600,"height":1098,"color":"#ae885d","src":"/images/restaurants/din-tai-fung-xinyi/xiaolongbao-960.webp","sources":[{"type":"image/avif","srcSet":"/images/restaurants/din-tai-fung-xinyi/xiaolongbao-480.avif 480w, /images/restaurants/din-tai-fung-xinyi/xiaolongbao-960.avif 960w, /images/restaurants/din-tai-fung-xinyi/xiaolongbao-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/restaurants/din-tai-fung-xinyi/xiaolongbao-480.webp 480w, /images/restaurants/din-tai-fung-xinyi/xiaolongbao-960.webp 960w"}],"credit":{"label":"MAm ROFOW 022 · 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1927 年興建的醫院，一般描述為日治時期台中州規模最大的眼科診所。戰後它幾經易手，做過衛生院、醫院與報社營業處，後來因為屋內有不少占用戶、業主打官司而長期閒置，屋況日漸破舊，又受到 921 地震和 2008 年颱風的損害。2010 年，以鳳梨酥和乳酪蛋糕聞名的日出（Dawncake）買下這棟建築，保留部分外觀與騎樓，內部整修成挑高、像圖書館一樣的空間，2012 年 1 月重新開幕。\n\n現在的宮原眼科賣冰淇淋、巧克力、糕點與茶飲，二樓還有餐廳醉月樓（米其林英文名 Moon Pavilion，列名 2026 年必比登推介）。如果還想多走幾步，同一集團經營的第四信用合作社就在步行幾分鐘外：一棟據台中市影視發展基金會場景資料庫記載在 1966 年落成的建築，如今賣冰淇淋，大門仍是金庫的模樣。","image":{"id":"facade","alt":"台中宮原眼科的紅磚轉角建築，頂上覆著現代玻璃屋頂，背景是傍晚天空","width":1600,"height":1067,"color":"#818a93","src":"/images/restaurants/miyahara/facade-960.webp","sources":[{"type":"image/avif","srcSet":"/images/restaurants/miyahara/facade-480.avif 480w, /images/restaurants/miyahara/facade-960.avif 960w, /images/restaurants/miyahara/facade-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/restaurants/miyahara/facade-480.webp 480w, /images/restaurants/miyahara/facade-960.webp 960w"}],"credit":{"label":"YangChen(TW) · CC BY 2.0","href":"https://commons.wikimedia.org/wiki/File:Miyahara_Eye_Hospital_20180301.jpg"}},"region":{"id":"taichung","name":"台中","nameZh":"台中","href":"/region/taichung"},"priceTier":2,"awards":[],"signatureDishes":[{"id":"pineapple-cake","name":"鳳梨酥","nameZh":"鳳梨酥","href":"/food/pineapple-cake"}],"point":{"lat":24.1378,"lon":120.6835}}},{"title":"夜間部爌肉飯","zh":"夜間部爌肉飯","en":"Night School Braised Pork Rice (Yèjiānbù Kòngròu Fàn)","id":"restaurant:night-school-braised-pork-rice","type":"restaurant","entityId":"night-school-braised-pork-rice","href":"/restaurant/night-school-braised-pork-rice","aliases":["braised pork rice","late night","bib gourmand","michelin bib gourmand","必比登"],"related":["台中","Taichung","西區","West District","滷肉飯","Braised Pork Rice"],"ingredients":[],"regions":["taichung"],"regionsWeak":[],"categories":["rice","street-food","meat-dishes"],"meals":["late-night","dinner"],"mealsWeak":["lunch","snack"],"flavors":["savory","porky","rich","umami","aromatic"],"diet":["contains-pork","contains-soy","contains-gluten"],"spice":0,"derived":true,"points":[[24.1503,120.6552]],"boost":0.9,"card":{"id":"night-school-braised-pork-rice","slug":"night-school-braised-pork-rice","href":"/restaurant/night-school-braised-pork-rice","name":{"local":"夜間部爌肉飯","zh":"夜間部爌肉飯","en":"Night School Braised Pork Rice (Yèjiānbù Kòngròu Fàn)","primary":"夜間部爌肉飯","secondary":"Night School Braised Pork Rice (Yèjiānbù Kòngròu Fàn)"},"description":"夜間部爌肉飯在西區精誠路，營業到凌晨 2 點，是夜貓子的好去處。米其林說招牌就是爌肉飯：新鮮豬肉以醬油、糖、酒和紅蔥頭燉到軟嫩又有彈性，飯用便當盒裝，配菜有筍絲、滷白菜和炸豆腐。\n\n爌肉飯通常是把一整塊或厚片的滷五花肉蓋在飯上，和用肉燥淋飯的滷肉飯不太一樣；叫法則因地而異，詳見滷肉飯的條目。店內只收現金。","image":null,"region":{"id":"taichung","name":"台中","nameZh":"台中","href":"/region/taichung"},"priceTier":1,"awards":[{"kind":"michelin-bib-gourmand","year":2026,"label":{"zhTW":"2026 台灣米其林指南必比登推薦","en":"Bib Gourmand, MICHELIN Guide Taiwan 2026"}}],"signatureDishes":[{"id":"braised-pork-rice","name":"滷肉飯","nameZh":"滷肉飯","href":"/food/braised-pork-rice"}],"point":{"lat":24.1503,"lon":120.6552}}},{"title":"前金肉燥飯","zh":"前金肉燥飯","en":"Qianjin Braised Pork Rice","id":"restaurant:qianjin-braised-pork-rice","type":"restaurant","entityId":"qianjin-braised-pork-rice","href":"/restaurant/qianjin-braised-pork-rice","aliases":["braised pork rice","fish floss","breakfast","bib gourmand","cash only","michelin bib gourmand","必比登"],"related":["高雄","Kaohsiung","前金區","Qianjin District","滷肉飯","Braised Pork Rice","虱目魚","Milkfish"],"ingredients":[],"regions":["kaohsiung"],"regionsWeak":[],"categories":["rice","street-food","meat-dishes","seafood","breakfast","regional-specialties"],"meals":["breakfast","lunch","dinner"],"mealsWeak":["snack"],"flavors":["savory","porky","rich","umami","aromatic","light"],"diet":["contains-pork","contains-soy","contains-gluten","contains-fish"],"spice":0,"derived":true,"points":[[22.6272,120.2954]],"boost":0.9,"card":{"id":"qianjin-braised-pork-rice","slug":"qianjin-braised-pork-rice","href":"/restaurant/qianjin-braised-pork-rice","name":{"local":"前金肉燥飯","zh":"前金肉燥飯","en":"Qianjin Braised Pork Rice","primary":"前金肉燥飯","secondary":"Qianjin Braised Pork Rice"},"description":"大同二路上的家族小店，1959 年創立，現在傳到第三代，是許多高雄人從小吃到大的早餐。肉燥以豬背油製作，醬汁深褐油亮、甜中帶鹹，米飯吸飽膠質，吃起來圓潤不膩。招牌是魚鬆肉燥飯：魚鬆由店家用在地虱目魚手炒，鹹鮮酥脆，撒在飯上多一層口感。\n\n米其林指南建議搭一顆半熟鴨蛋，把蛋黃拌進飯裡，滷豆腐也值得一點。店面簡樸，常常客滿，餐點賣完就收，只收現金。平日 07:15 開門，週六營業到 14:00，週日休息。2026 年列為必比登推介（米其林的英文拼法是「Cianjin Braised Pork Rice」）。","image":null,"region":{"id":"kaohsiung","name":"高雄","nameZh":"高雄","href":"/region/kaohsiung"},"priceTier":1,"awards":[{"kind":"michelin-bib-gourmand","year":2026,"label":{"zhTW":"2026 台灣米其林指南必比登推薦","en":"Bib Gourmand, MICHELIN Guide Taiwan 2026"}}],"signatureDishes":[{"id":"braised-pork-rice","name":"滷肉飯","nameZh":"滷肉飯","href":"/food/braised-pork-rice"},{"id":"milkfish","name":"虱目魚","nameZh":"虱目魚","href":"/food/milkfish"}],"point":{"lat":22.6272,"lon":120.2954}}},{"title":"三輪的店","zh":"三輪的店","en":"Three Wheels (San Lun De Dian)","id":"restaurant:san-lun-de-dian-sausage","type":"restaurant","entityId":"san-lun-de-dian-sausage","href":"/restaurant/san-lun-de-dian-sausage","aliases":["sausage","rice sausage","charcoal grilled","afternoon snack","michelin listed","cash only","michelin plate","米其林餐盤"],"related":["高雄","Kaohsiung","大腸包小腸","Taiwanese Sausage in Glutinous Rice (“Small Sausage in Large Sausage”)"],"ingredients":[],"regions":["kaohsiung"],"regionsWeak":[],"categories":["street-food","night-market-food","meat-dishes"],"meals":["snack"],"mealsWeak":["dinner","late-night"],"flavors":["savory","sweet","smoky","garlicky","spicy-optional"],"diet":["contains-pork","contains-peanut","contains-soy","contains-gluten"],"spice":1,"derived":true,"points":[[22.6396,120.3553]],"boost":0.9,"card":{"id":"san-lun-de-dian-sausage","slug":"san-lun-de-dian-sausage","href":"/restaurant/san-lun-de-dian-sausage","name":{"local":"三輪的店","zh":"三輪的店","en":"Three Wheels (San Lun De Dian)","primary":"三輪的店","secondary":"Three Wheels (San Lun De Dian)"},"description":"鳳山八德路巷內的小店，1961 年創立，創辦人起初用三輪車在街邊販售，後來成了簡樸的店面，一直是在地人的下午茶據點。賣的是遵循古法的炭烤手工香腸和糯米腸：香腸用豬肉、五香粉和高粱灌製，搭蒜頭吃；糯米腸用在地糯米、花生和油蔥酥，帶淡淡的木炭香。也可以加點肉骨湯。\n\n這兩樣烤物，正是夜市「大腸包小腸」的兩個主角；米其林分開介紹，沒有說店裡是否把兩者夾在一起賣。小店只在中午到傍晚營業，只收現金；開放街圖（OpenStreetMap）標示週一到週六 11:00 至 18:00，週日是否營業請先確認。2026 年列為米其林餐盤推薦，不是必比登。","image":null,"region":{"id":"kaohsiung","name":"高雄","nameZh":"高雄","href":"/region/kaohsiung"},"priceTier":1,"awards":[{"kind":"michelin-plate","year":2026,"label":{"zhTW":"2026 台灣米其林指南入選餐廳（餐盤推薦）","en":"The Plate MICHELIN (Selected), MICHELIN Guide Taiwan 2026"}}],"signatureDishes":[{"id":"sausage-in-glutinous-rice","name":"大腸包小腸","nameZh":"大腸包小腸","href":"/food/sausage-in-glutinous-rice"}],"point":{"lat":22.6396,"lon":120.3553}}},{"title":"鮮蒸蝦仁肉圓","zh":"鮮蒸蝦仁肉圓","en":"Shian Jeng Shrimp Bawan","id":"restaurant:shian-jeng-shrimp-bawan","type":"restaurant","entityId":"shian-jeng-shrimp-bawan","href":"/restaurant/shian-jeng-shrimp-bawan","aliases":["ba wan","shrimp","steamed","michelin bib gourmand","bib gourmand","必比登"],"related":["台南","Tainan","東區","East District","肉圓","Ba-wan"],"ingredients":[],"regions":["tainan"],"regionsWeak":[],"categories":["street-food","dumplings-buns","regional-specialties"],"meals":["lunch","dinner"],"mealsWeak":["snack"],"flavors":["savory","sweet","umami","garlicky"],"diet":["contains-pork","contains-soy"],"spice":0,"derived":true,"points":[[22.9887,120.2352]],"boost":0.9,"card":{"id":"shian-jeng-shrimp-bawan","slug":"shian-jeng-shrimp-bawan","href":"/restaurant/shian-jeng-shrimp-bawan","name":{"local":"鮮蒸蝦仁肉圓","zh":"鮮蒸蝦仁肉圓","en":"Shian Jeng Shrimp Bawan","primary":"鮮蒸蝦仁肉圓","secondary":"Shian Jeng Shrimp Bawan"},"description":"鮮蒸蝦仁肉圓 2012 年開業，由幾位年輕人一起經營，店裡明亮有冷氣。肉圓每天現做，外皮用在來米漿，蒸得軟嫩透明，裡面包小劍蝦和溫體胛心豬肉，淋上甜鹹醬汁。吃的時候可以加一點芥末。\n\n肉圓按顆計價，當點心，或搭四神湯、香菇肉羹當正餐都行。週一休息，不定休的日子會公告在店家的社群專頁，出發前看一下比較保險。只收現金。","image":null,"region":{"id":"tainan","name":"台南","nameZh":"台南","href":"/region/tainan"},"priceTier":1,"awards":[{"kind":"michelin-bib-gourmand","year":2026,"label":{"zhTW":"2026 台灣米其林指南必比登推薦","en":"Bib Gourmand, MICHELIN Guide Taiwan 2026"}}],"signatureDishes":[{"id":"ba-wan","name":"肉圓","nameZh":"肉圓","href":"/food/ba-wan"}],"point":{"lat":22.9887,"lon":120.2352}}},{"title":"小公園擔仔麵","zh":"小公園擔仔麵","en":"Small Park Danzai Noodles","id":"restaurant:small-park-danzai-noodles","type":"restaurant","entityId":"small-park-danzai-noodles","href":"/restaurant/small-park-danzai-noodles","aliases":["danzai","noodles","old shop","michelin bib gourmand","bib gourmand","必比登"],"related":["台南","Tainan","中西區","West Central District","擔仔麵","Danzai Noodles"],"ingredients":[],"regions":["tainan"],"regionsWeak":[],"categories":["noodles","street-food","regional-specialties"],"meals":["dinner"],"mealsWeak":["snack","lunch"],"flavors":["savory","umami","briny","garlicky","porky"],"diet":["contains-pork","contains-shellfish","contains-gluten","contains-soy","contains-egg"],"spice":0,"derived":true,"points":[[22.9972,120.1997]],"boost":0.9,"card":{"id":"small-park-danzai-noodles","slug":"small-park-danzai-noodles","href":"/restaurant/small-park-danzai-noodles","name":{"local":"小公園擔仔麵","zh":"小公園擔仔麵","en":"Small Park Danzai Noodles","primary":"小公園擔仔麵","secondary":"Small Park Danzai Noodles"},"description":"小公園擔仔麵開了七十多年，最早擺攤在一座小公園旁邊，店名就是這麼來的；公園早就不在，名字留了下來，老闆還是坐在矮凳前燙麵。麵分乾拌和湯麵，建議點湯麵：油麵滑嫩有彈性，湯頭鮮濃，上面放去殼的小蝦和一匙肉燥。\n\n一碗只有幾口，算是點心，通常會再加滷味或小菜才吃得飽。下午 4 點 20 分才開門，週二、週三休息，早上或中午來會撲空。只收現金。","image":null,"region":{"id":"tainan","name":"台南","nameZh":"台南","href":"/region/tainan"},"priceTier":1,"awards":[{"kind":"michelin-bib-gourmand","year":2026,"label":{"zhTW":"2026 台灣米其林指南必比登推薦","en":"Bib Gourmand, MICHELIN Guide Taiwan 2026"}}],"signatureDishes":[{"id":"danzai-noodles","name":"擔仔麵","nameZh":"擔仔麵","href":"/food/danzai-noodles"}],"point":{"lat":22.9972,"lon":120.1997}}},{"title":"台中肉員","zh":"台中肉員","en":"Taichung Meatball (Táizhōng Ròuyuán)","id":"restaurant:taichung-meatball","type":"restaurant","entityId":"taichung-meatball","href":"/restaurant/taichung-meatball","aliases":["ba wan","small eats","bib gourmand","since 1933","michelin bib gourmand","必比登"],"related":["台中","Taichung","肉圓","Ba-wan"],"ingredients":[],"regions":["taichung"],"regionsWeak":[],"categories":["street-food","dumplings-buns","regional-specialties"],"meals":["snack","lunch","dinner"],"mealsWeak":[],"flavors":["savory","sweet","umami","garlicky"],"diet":["contains-pork","contains-soy"],"spice":0,"derived":true,"points":[[24.1344,120.6827]],"boost":0.9,"card":{"id":"taichung-meatball","slug":"taichung-meatball","href":"/restaurant/taichung-meatball","name":{"local":"台中肉員","zh":"台中肉員","en":"Taichung Meatball (Táizhōng Ròuyuán)","primary":"台中肉員","secondary":"Taichung Meatball (Táizhōng Ròuyuán)"},"description":"台中肉員的菜單只有三樣：肉圓，搭配魚丸湯或粉絲湯。米其林說這間店從 1933 年營業至今，以不花俏的做法和平實的價格著稱。肉圓皮半透明，包著胡椒味的絞肉，淋上濃稠的醬油膏，以及用糯米和樹薯粉調成的甜白醬。\n\n店內只收現金，營業時間可能不固定，出發前最好先打電話。","image":null,"region":{"id":"taichung","name":"台中","nameZh":"台中","href":"/region/taichung"},"priceTier":1,"awards":[{"kind":"michelin-bib-gourmand","year":2026,"label":{"zhTW":"2026 台灣米其林指南必比登推薦","en":"Bib Gourmand, MICHELIN Guide Taiwan 2026"}}],"signatureDishes":[{"id":"ba-wan","name":"肉圓","nameZh":"肉圓","href":"/food/ba-wan"}],"point":{"lat":24.1344,"lon":120.6827}}},{"title":"永康牛肉麵","zh":"永康牛肉麵","en":"Yongkang Beef Noodle","id":"restaurant:yongkang-beef-noodle","type":"restaurant","entityId":"yongkang-beef-noodle","href":"/restaurant/yongkang-beef-noodle","aliases":["beef noodles","red braised","sichuan style","queue"],"related":["台北","Taipei","永康街","Yongkang Street","牛肉麵","Taiwanese Beef Noodle Soup"],"ingredients":[],"regions":["taipei"],"regionsWeak":[],"categories":["noodles","meat-dishes"],"meals":["lunch","dinner"],"mealsWeak":[],"flavors":["savory","beefy","aromatic","umami","rich","spicy-optional"],"diet":["contains-beef","contains-gluten","contains-soy"],"spice":1,"derived":true,"points":[[25.0329,121.5281]],"boost":0.6,"card":{"id":"yongkang-beef-noodle","slug":"yongkang-beef-noodle","href":"/restaurant/yongkang-beef-noodle","name":{"local":"永康牛肉麵","zh":"永康牛肉麵","en":"Yongkang Beef Noodle","primary":"永康牛肉麵","secondary":"Yongkang Beef Noodle"},"description":"金山南路二段 31 巷裡的牛肉麵老店，食尚玩家報導它創立於民國 52 年（1963 年），最早是永康公園旁的小牛肉麵攤。店裡兩層樓，招牌是紅燒半筋麵：牛骨湯加上帶川味的豆瓣醬熬成紅燒湯頭，尾韻微辣；牛腱要燉上四、五個小時，直到入味軟嫩。\n\n米其林指南在 2018 年首度推出台北版時，曾把永康牛肉麵列入必比登推介（目前的 2026 年名單已不見這家）。用餐時段常需要排隊；它在永康街附近，走過來只要幾分鐘，很適合和附近的小籠包搭成一天的行程。","image":{"id":"red-braised-bowl","alt":"永康牛肉麵的紅燒牛肉麵，辣紅湯頭裡有牛腱與筋，後方擺著辣椒醬罐與紅油抄手","width":1600,"height":2133,"color":"#b28a62","focal":{"x":0.5,"y":0.65},"src":"/images/restaurants/yongkang-beef-noodle/red-braised-bowl-960.webp","sources":[{"type":"image/avif","srcSet":"/images/restaurants/yongkang-beef-noodle/red-braised-bowl-480.avif 480w, /images/restaurants/yongkang-beef-noodle/red-braised-bowl-960.avif 960w, /images/restaurants/yongkang-beef-noodle/red-braised-bowl-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/restaurants/yongkang-beef-noodle/red-braised-bowl-480.webp 480w, /images/restaurants/yongkang-beef-noodle/red-braised-bowl-960.webp 960w"}],"credit":{"label":"bryan... from Taipei, Taiwan · CC BY-SA 2.0","href":"https://commons.wikimedia.org/wiki/File:Food_%E7%B4%85%E7%87%92%E7%89%9B%E8%82%89%E9%BA%B5,_%E7%B4%85%E7%87%92%E5%8D%8A%E7%AD%8B%E5%8D%8A%E8%82%89%E9%BA%B5,_%E7%B2%89%E8%92%B8%E8%82%A5%E8%85%B8,_%E6%B0%B8%E5%BA%B7%E7%89%9B%E8%82%89%E9%BA%B5,_%E5%8F%B0%E5%8C%97_(19825235960).jpg"}},"region":{"id":"taipei","name":"台北","nameZh":"台北","href":"/region/taipei"},"priceTier":1,"awards":[],"signatureDishes":[{"id":"beef-noodle-soup","name":"牛肉麵","nameZh":"牛肉麵","href":"/food/beef-noodle-soup"}],"point":{"lat":25.0329,"lon":121.5281}}},{"title":"玉里橋頭臭豆腐","zh":"玉里橋頭臭豆腐","en":"Yuli Qiaotou Stinky Tofu","id":"restaurant:yuli-qiaotou-stinky-tofu","type":"restaurant","entityId":"yuli-qiaotou-stinky-tofu","href":"/restaurant/yuli-qiaotou-stinky-tofu","aliases":["stinky tofu","street snack","yuli"],"related":["花蓮","Hualien","玉里鎮","Yuli","臭豆腐","Stinky Tofu"],"ingredients":[],"regions":["hualien"],"regionsWeak":[],"categories":["street-food","night-market-food"],"meals":["snack","lunch","dinner"],"mealsWeak":["late-night"],"flavors":["fermented","savory","umami","garlicky","salty","spicy-optional"],"diet":["contains-soy","contains-shellfish","contains-gluten","contains-dairy"],"spice":1,"derived":true,"points":[[23.3347,121.3171]],"boost":0.6,"card":{"id":"yuli-qiaotou-stinky-tofu","slug":"yuli-qiaotou-stinky-tofu","href":"/restaurant/yuli-qiaotou-stinky-tofu","name":{"local":"玉里橋頭臭豆腐","zh":"玉里橋頭臭豆腐","en":"Yuli Qiaotou Stinky Tofu","primary":"玉里橋頭臭豆腐","secondary":"Yuli Qiaotou Stinky Tofu"},"description":"玉里鎮民權街上的橋頭臭豆腐，是這個品牌的本店（《鏡週刊》2025 年的說法）。中文維基百科把「橋頭臭豆腐」和玉里麵、玉里羊羹一起列為鎮上的特產。賣的是酥炸臭豆腐：用非基因改造黃豆做的板豆腐，據NOWnews與《鏡週刊》的介紹，豆腐要經過三種不同溫度的油鍋炸，外皮炸得極薄、裡面仍濕潤，配酸甜高麗菜泡菜、蘿蔔絲和九層塔，再淋特製醬汁或辣醬；《鏡週刊》寫一份 100 元，來客領號碼牌排隊。\n\n2024 年底電視節目《夜市王》的臭豆腐一回合，這家的玉里臭豆腐拿下第一，之後名氣更大。營業時間依NOWnews（2025 年 1 月）是每天 11:00 到 19:00，《鏡週刊》（2025 年 3 月）寫到 19:30，適合排在中午到下午。廣盛堂羊羹（中山路二段）約在 250 公尺外，可以串成一個下午。","image":null,"region":{"id":"hualien","name":"花蓮","nameZh":"花蓮","href":"/region/hualien"},"priceTier":1,"awards":[],"signatureDishes":[{"id":"stinky-tofu","name":"臭豆腐","nameZh":"臭豆腐","href":"/food/stinky-tofu"}],"point":{"lat":23.3347,"lon":121.3171}}},{"title":"黃車炸彈蔥油餅（復興街）","zh":"黃車炸彈蔥油餅（復興街）","en":"Yellow-Cart Zhadan Scallion Pancake (Fuxing Street)","id":"restaurant:zhadan-scallion-pancake-fuxing","type":"restaurant","entityId":"zhadan-scallion-pancake-fuxing","href":"/restaurant/zhadan-scallion-pancake-fuxing","aliases":["scallion pancake","egg","street snack"],"related":["花蓮","Hualien","花蓮市區","Hualien City Center","蔥油餅","Scallion Pancake"],"ingredients":[],"regions":["hualien"],"regionsWeak":[],"categories":["street-food","breakfast","night-market-food"],"meals":["snack","lunch","dinner"],"mealsWeak":["breakfast"],"flavors":["savory","aromatic","salty","spicy-optional"],"diet":["contains-gluten","contains-egg","contains-soy"],"spice":0,"derived":true,"points":[[23.9825,121.606]],"boost":0.6,"card":{"id":"zhadan-scallion-pancake-fuxing","slug":"zhadan-scallion-pancake-fuxing","href":"/restaurant/zhadan-scallion-pancake-fuxing","name":{"local":"黃車炸彈蔥油餅（復興街）","zh":"黃車炸彈蔥油餅（復興街）","en":"Yellow-Cart Zhadan Scallion Pancake (Fuxing Street)","primary":"黃車炸彈蔥油餅（復興街）","secondary":"Yellow-Cart Zhadan Scallion Pancake (Fuxing Street)"},"description":"復興街巷子裡的一台黃色小貨車，花蓮人叫它「黃車」，是花蓮炸彈蔥油餅最有名的兩攤之一。做法是把蔥油餅下油鍋炸，裹住一顆半熟的炸荷包蛋，咬開蛋黃流出來，再淋上店家的特製醬汁。花蓮旅遊網把加蛋現煎的蔥油餅列為在地推薦的第一項。「炸彈」兩個字的由來，我們沒查到可靠的說法。\n\n另一攤是「老牌」藍車，在復興街 110 巷 2 號。Bella.tw 2023 年的整理說兩攤口味相近，藍車稍酥、口味重一些，各有擁護者。黃車加蛋的蔥油餅，2021 年的部落格寫 35 元；人多時要等半小時以上，是花蓮的排隊名攤。營業時間大致是 12:30 或 13:00 到 18:30（開放地圖資料與兩篇部落格），僅供參考。","image":{"id":"storefront","alt":"花蓮復興街炸彈蔥油餅的開放式店面，客人在紅白直式招牌下排隊等候","width":1600,"height":1162,"color":"#79726e","focal":{"x":0.5,"y":0.55},"src":"/images/restaurants/zhadan-scallion-pancake-fuxing/storefront-960.webp","sources":[{"type":"image/avif","srcSet":"/images/restaurants/zhadan-scallion-pancake-fuxing/storefront-480.avif 480w, /images/restaurants/zhadan-scallion-pancake-fuxing/storefront-960.avif 960w, /images/restaurants/zhadan-scallion-pancake-fuxing/storefront-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/restaurants/zhadan-scallion-pancake-fuxing/storefront-480.webp 480w, /images/restaurants/zhadan-scallion-pancake-fuxing/storefront-960.webp 960w"}],"credit":{"label":"rheins · CC BY 3.0","href":"https://commons.wikimedia.org/wiki/File:%E8%80%81%E7%89%8C%E7%82%B8%E8%9B%8B%E8%91%B1%E6%B2%B9%E9%A5%BC_-_Famous_Baked_Scallion_Pancake_Shop_-_2012.02_-_panoramio.jpg"}},"region":{"id":"hualien","name":"花蓮","nameZh":"花蓮","href":"/region/hualien"},"priceTier":1,"awards":[],"signatureDishes":[{"id":"scallion-pancake","name":"蔥油餅","nameZh":"蔥油餅","href":"/food/scallion-pancake"}],"point":{"lat":23.9825,"lon":121.606}}},{"title":"周家蒸餃小籠包","zh":"周家蒸餃小籠包","en":"Zhou Jia Steamed Dumplings and Xiaolongbao","id":"restaurant:zhou-jia-steamed-dumplings","type":"restaurant","entityId":"zhou-jia-steamed-dumplings","href":"/restaurant/zhou-jia-steamed-dumplings","aliases":["xiaolongbao","steamed dumplings","dumplings"],"related":["花蓮","Hualien","花蓮市區","Hualien City Center","小籠包","Xiaolongbao (Soup Dumplings)"],"ingredients":[],"regions":["hualien"],"regionsWeak":[],"categories":["dumplings-buns","meat-dishes"],"meals":["breakfast","lunch","dinner","late-night"],"mealsWeak":[],"flavors":["umami","savory","porky","aromatic"],"diet":["contains-pork","contains-gluten","contains-soy","contains-sesame"],"spice":0,"derived":true,"points":[[23.9771,121.609]],"boost":0.6,"card":{"id":"zhou-jia-steamed-dumplings","slug":"zhou-jia-steamed-dumplings","href":"/restaurant/zhou-jia-steamed-dumplings","name":{"local":"周家蒸餃小籠包","zh":"周家蒸餃小籠包","en":"Zhou Jia Steamed Dumplings and Xiaolongbao","primary":"周家蒸餃小籠包","secondary":"Zhou Jia Steamed Dumplings and Xiaolongbao"},"description":"公正街上的蒸籠小店，店名已經交代了招牌：蒸餃和小籠包。三立新聞 2022 年報導，這家店的小籠包價格凍漲了近五十年，直到 2022 年 5 月才從一顆 5 元調到 6 元，店家在臉書上說這是延續父親創店以來的作法。花蓮旅遊網把小籠包列為在地推薦；好好玩FUNIT的花蓮美食整理（2026 年 10 月更新）把它列為花蓮十大美食之一，營業時間寫 10:00 到凌晨 02:00。早年它曾 24 小時營業，三立新聞說後來取消了。\n\n2024 年 4 月強震後，這一帶的富凱大飯店傾斜、需要拆除，周家因店在管制區內曾暫停營業；現在的營業狀況請先看它的臉書專頁，或直接聯絡店家。\n\n小籠包上桌時，先看皮薄不薄、湯汁多不多：咬開一個小口先吸湯，再沾薑絲醋，小心燙口。公正包子原本就在隔壁，三立新聞 2024 年 4 月說它已搬到仁愛街，兩家現在不再相鄰。","image":{"id":"storefront","alt":"夜晚的花蓮公正街周家，竹蒸籠層層堆疊，店員忙碌，頂上是亮著燈的菜單招牌","width":1600,"height":1067,"color":"#615d53","src":"/images/restaurants/zhou-jia-steamed-dumplings/storefront-960.webp","sources":[{"type":"image/avif","srcSet":"/images/restaurants/zhou-jia-steamed-dumplings/storefront-480.avif 480w, /images/restaurants/zhou-jia-steamed-dumplings/storefront-960.avif 960w, /images/restaurants/zhou-jia-steamed-dumplings/storefront-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/restaurants/zhou-jia-steamed-dumplings/storefront-480.webp 480w, /images/restaurants/zhou-jia-steamed-dumplings/storefront-960.webp 960w"}],"credit":{"label":"Cho Hsun Lu · CC BY 3.0","href":"https://commons.wikimedia.org/wiki/File:Dumpering_Restaurant_In_Hualien_City_(224111917).jpeg"}},"region":{"id":"hualien","name":"花蓮","nameZh":"花蓮","href":"/region/hualien"},"priceTier":1,"awards":[],"signatureDishes":[{"id":"xiaolongbao","name":"小籠包","nameZh":"小籠包","href":"/food/xiaolongbao"}],"point":{"lat":23.9771,"lon":121.609}}},{"title":"馬告炒麵刈包","zh":"馬告炒麵刈包","en":"Maqaw Fried-Noodle Gua Bao","id":"vendor:dongdamen-maqaw-noodle-gua-bao","type":"vendor","entityId":"dongdamen-maqaw-noodle-gua-bao","href":"/market/dongdamen-night-market","aliases":["馬告炒麵刈包（爌肉、雞絲或烤肉）","Maqaw fried-noodle gua bao (braised pork, shredded chicken or grilled pork)"],"summary":"這攤在東大門夜市的原住民一條街，把刈包做成夾炒麵的版本：鬆軟的刈包裡放份量夠的炒麵、小黃瓜和洋蔥絲，先吃到麵香和油香，後面才出現馬告的檸檬般清香。馬告是山胡椒，原住民族常用的香料。餡料有雞絲、爌肉和烤肉三種，醬料有黑胡椒、蘑菇和蜂蜜芥末，可以混搭。\n\n食尚玩家（2024 年）和美麗佳人（2025 年底）的夜市攻略都介紹了它，兩篇寫的營業時間一致。它不是傳統的滷肉刈包，而是夜市裡的新式吃法；攤主屬於哪個族群，報導沒有說，請不要預設。 原住民一條街的 D19 攤位（食尚玩家 2024 年的攤號）；同一篇攻略把原香嘟論竹筒飯寫在 D21。攤號可能調整，請現場確認。","related":["花蓮","Hualien","東大門夜市","Dongdamen Night Market","刈包","Gua Bao (Pork Belly Bun)"],"ingredients":[],"regions":["hualien"],"regionsWeak":[],"categories":["dumplings-buns","street-food"],"meals":["dinner"],"mealsWeak":["late-night","snack","lunch"],"flavors":["savory","sweet","porky","nutty","rich"],"diet":["contains-pork","contains-gluten","contains-soy","contains-peanut"],"spice":0,"derived":true,"points":[[23.9725,121.6113]],"boost":0.5,"card":{"id":"dongdamen-maqaw-noodle-gua-bao","name":{"local":"馬告炒麵刈包","zh":"馬告炒麵刈包","en":"Maqaw Fried-Noodle Gua Bao","primary":"馬告炒麵刈包","secondary":"Maqaw Fried-Noodle Gua Bao"},"description":"這攤在東大門夜市的原住民一條街，把刈包做成夾炒麵的版本：鬆軟的刈包裡放份量夠的炒麵、小黃瓜和洋蔥絲，先吃到麵香和油香，後面才出現馬告的檸檬般清香。馬告是山胡椒，原住民族常用的香料。餡料有雞絲、爌肉和烤肉三種，醬料有黑胡椒、蘑菇和蜂蜜芥末，可以混搭。\n\n食尚玩家（2024 年）和美麗佳人（2025 年底）的夜市攻略都介紹了它，兩篇寫的營業時間一致。它不是傳統的滷肉刈包，而是夜市裡的新式吃法；攤主屬於哪個族群，報導沒有說，請不要預設。","image":null,"specialty":[{"id":"gua-bao","name":"刈包","nameZh":"刈包","href":"/food/gua-bao"}],"findIt":"原住民一條街的 D19 攤位（食尚玩家 2024 年的攤號）；同一篇攻略把原香嘟論竹筒飯寫在 D21。攤號可能調整，請現場確認。"}},{"title":"強蛋餅","zh":"強蛋餅","en":"Qiang Egg Crepe","id":"vendor:dongdamen-qiang-egg-crepe","type":"vendor","entityId":"dongdamen-qiang-egg-crepe","href":"/market/dongdamen-night-market","aliases":["鮮蚵起司塔香雙蛋蛋餅","Fresh oyster, cheese and basil double-egg crepe","皮蛋塔香雞肉蛋餅","Century egg, basil and chicken egg crepe","起司薯泥蛋餅","Cheese and mashed potato egg crepe"],"summary":"強蛋餅在東大門夜市的自強夜市區。依食尚玩家 2024 年的介紹，它的攤位編號是 E79，和蔣家花蓮創意官財板相鄰。賣的是用兩顆蛋煎出來的「雙蛋」蛋餅，餡料給得大方，常見的口味有鮮蚵起司塔香、皮蛋塔香雞肉，以及起司薯泥。\n\n美麗佳人 2025 年底的夜市攻略說，這攤常要排隊，建議先點餐，逛一圈再回來取。2025 年 1 月電視節目《夜市王》的總決賽，東大門夜市派出的九攤裡也有它。 自強夜市區的 E79 攤位，在蔣家花蓮創意官財板（E80）隔壁。攤位編號出自 2024 年的報導，位置可能調整，請現場確認。","related":["花蓮","Hualien","東大門夜市","Dongdamen Night Market","蛋餅","Egg Crepe (Danbing)"],"ingredients":[],"regions":["hualien"],"regionsWeak":[],"categories":["breakfast","street-food"],"meals":["dinner"],"mealsWeak":["late-night","breakfast"],"flavors":["savory","umami","salty","spicy-optional"],"diet":["contains-egg","contains-gluten","contains-soy","contains-pork","contains-dairy","contains-fish"],"spice":0,"derived":true,"points":[[23.9725,121.6113]],"boost":0.5,"card":{"id":"dongdamen-qiang-egg-crepe","name":{"local":"強蛋餅","zh":"強蛋餅","en":"Qiang Egg Crepe","primary":"強蛋餅","secondary":"Qiang Egg Crepe"},"description":"強蛋餅在東大門夜市的自強夜市區。依食尚玩家 2024 年的介紹，它的攤位編號是 E79，和蔣家花蓮創意官財板相鄰。賣的是用兩顆蛋煎出來的「雙蛋」蛋餅，餡料給得大方，常見的口味有鮮蚵起司塔香、皮蛋塔香雞肉，以及起司薯泥。\n\n美麗佳人 2025 年底的夜市攻略說，這攤常要排隊，建議先點餐，逛一圈再回來取。2025 年 1 月電視節目《夜市王》的總決賽，東大門夜市派出的九攤裡也有它。","image":null,"specialty":[{"id":"egg-crepe","name":"蛋餅","nameZh":"蛋餅","href":"/food/egg-crepe"}],"findIt":"自強夜市區的 E79 攤位，在蔣家花蓮創意官財板（E80）隔壁。攤位編號出自 2024 年的報導，位置可能調整，請現場確認。"}},{"title":"宜蘭香炸螃蟹（東大門店）","zh":"宜蘭香炸螃蟹（東大門店）","en":"Yilan Xiang Fried Crab (Dongdamen branch)","id":"vendor:dongdamen-yilanxiang-fried-crab","type":"vendor","entityId":"dongdamen-yilanxiang-fried-crab","href":"/market/dongdamen-night-market","aliases":["炸螃蟹（秤重計價）","Fried crab (priced by weight)","炸雞排","Fried chicken cutlet","鹽酥雞","Taiwanese fried chicken (salt-and-pepper bites)"],"summary":"宜蘭香以炸螃蟹出名：整隻螃蟹秤重計價，炸得酥脆，和同樣炸過的九層塔、蒜頭、青蔥一起上桌，連殼吃，邊吃邊把殼吐掉。除了螃蟹，鹽酥雞和厚片雞排也是常點的品項；NOWnews整理《夜市王》決賽攤商時，特別提到雞排外酥內嫩，酸辣醬是點睛之筆。\n\n這家店在花蓮不只一個據點（美麗佳人寫東大門店和慶豐店），東大門店的地址依輕旅行的介紹是中山路 38 號。2025 年 1 月《夜市王》總決賽，東大門夜市派出的九攤之一就是它。 地址在中山路上；報導沒有給攤位編號或區塊，請沿著中山路現場確認。","related":["花蓮","Hualien","東大門夜市","Dongdamen Night Market","鹽酥雞","Taiwanese Fried Chicken"],"ingredients":[],"regions":["hualien"],"regionsWeak":[],"categories":["street-food","night-market-food","meat-dishes"],"meals":["dinner","late-night"],"mealsWeak":["snack"],"flavors":["savory","peppery","aromatic","garlicky","salty","spicy-optional"],"diet":["contains-chicken","contains-gluten","contains-soy","contains-egg"],"spice":1,"derived":true,"points":[[23.9725,121.6113]],"boost":0.5,"card":{"id":"dongdamen-yilanxiang-fried-crab","name":{"local":"宜蘭香炸螃蟹（東大門店）","zh":"宜蘭香炸螃蟹（東大門店）","en":"Yilan Xiang Fried Crab (Dongdamen branch)","primary":"宜蘭香炸螃蟹（東大門店）","secondary":"Yilan Xiang Fried Crab (Dongdamen branch)"},"description":"宜蘭香以炸螃蟹出名：整隻螃蟹秤重計價，炸得酥脆，和同樣炸過的九層塔、蒜頭、青蔥一起上桌，連殼吃，邊吃邊把殼吐掉。除了螃蟹，鹽酥雞和厚片雞排也是常點的品項；NOWnews整理《夜市王》決賽攤商時，特別提到雞排外酥內嫩，酸辣醬是點睛之筆。\n\n這家店在花蓮不只一個據點（美麗佳人寫東大門店和慶豐店），東大門店的地址依輕旅行的介紹是中山路 38 號。2025 年 1 月《夜市王》總決賽，東大門夜市派出的九攤之一就是它。","image":null,"specialty":[{"id":"taiwanese-fried-chicken","name":"鹽酥雞","nameZh":"鹽酥雞","href":"/food/taiwanese-fried-chicken"}],"findIt":"地址在中山路上；報導沒有給攤位編號或區塊，請沿著中山路現場確認。"}},{"title":"玉里橋頭臭豆腐（東大門夜市）","zh":"玉里橋頭臭豆腐（東大門夜市）","en":"Yuli Qiaotou Stinky Tofu (Dongdamen stall)","id":"vendor:dongdamen-yuli-qiaotou-stinky-tofu","type":"vendor","entityId":"dongdamen-yuli-qiaotou-stinky-tofu","href":"/market/dongdamen-night-market","aliases":["酥炸臭豆腐","Fried stinky tofu"],"summary":"玉里橋頭臭豆腐的本店在縱谷的玉里（民權街 15 號，另有餐廳記錄），在花蓮市東大門夜市也有攤位。賣的是酥炸臭豆腐，豆腐經過三種不同溫度的油鍋，外皮脆、裡頭多汁，配酸甜高麗菜泡菜、蘿蔔絲和九層塔。2024 年底播出的電視節目《夜市王》臭豆腐一回合，東大門夜市派出的「玉里臭豆腐」拿下第一，後來也是 2025 年 1 月總決賽的九攤之一。\n\n節目結束後，網友的Google評論對它的評價並不一致，NOWnews也提到這一點；想嘗鮮的話，把它當成花蓮臭豆腐的一個選擇就好。輕旅行說這個品牌已在台北、宜蘭和基隆開分店。 在東大門夜市裡，但各篇報導給的地址和區域不一致（有的只寫到夜市，有的列了市區的店家地址），攤位的確切位置請現場確認。","related":["花蓮","Hualien","東大門夜市","Dongdamen Night Market","臭豆腐","Stinky Tofu"],"ingredients":[],"regions":["hualien"],"regionsWeak":[],"categories":["street-food","night-market-food"],"meals":[],"mealsWeak":["dinner","late-night","snack"],"flavors":["fermented","savory","umami","garlicky","salty","spicy-optional"],"diet":["contains-soy","contains-shellfish","contains-gluten","contains-dairy"],"spice":1,"derived":true,"points":[[23.9725,121.6113]],"boost":0.5,"card":{"id":"dongdamen-yuli-qiaotou-stinky-tofu","name":{"local":"玉里橋頭臭豆腐（東大門夜市）","zh":"玉里橋頭臭豆腐（東大門夜市）","en":"Yuli Qiaotou Stinky Tofu (Dongdamen stall)","primary":"玉里橋頭臭豆腐（東大門夜市）","secondary":"Yuli Qiaotou Stinky Tofu (Dongdamen stall)"},"description":"玉里橋頭臭豆腐的本店在縱谷的玉里（民權街 15 號，另有餐廳記錄），在花蓮市東大門夜市也有攤位。賣的是酥炸臭豆腐，豆腐經過三種不同溫度的油鍋，外皮脆、裡頭多汁，配酸甜高麗菜泡菜、蘿蔔絲和九層塔。2024 年底播出的電視節目《夜市王》臭豆腐一回合，東大門夜市派出的「玉里臭豆腐」拿下第一，後來也是 2025 年 1 月總決賽的九攤之一。\n\n節目結束後，網友的Google評論對它的評價並不一致，NOWnews也提到這一點；想嘗鮮的話，把它當成花蓮臭豆腐的一個選擇就好。輕旅行說這個品牌已在台北、宜蘭和基隆開分店。","image":null,"specialty":[{"id":"stinky-tofu","name":"臭豆腐","nameZh":"臭豆腐","href":"/food/stinky-tofu"}],"findIt":"在東大門夜市裡，但各篇報導給的地址和區域不一致（有的只寫到夜市，有的列了市區的店家地址），攤位的確切位置請現場確認。"}},{"title":"官芝霖大腸包小腸","zh":"官芝霖大腸包小腸","en":"Guan Zhilin Sausage in Rice Sausage","id":"vendor:fengjia-guan-zhilin-sausage","type":"vendor","entityId":"fengjia-guan-zhilin-sausage","href":"/market/fengjia-night-market","aliases":["大腸包小腸（原味）","Sausage in rice sausage (original)"],"summary":"官芝霖是逢甲夜市常要排隊的攤位，賣的是大腸包小腸：把烤好的香腸塞進剖開的糯米腸裡，再夾入花生粉、菜脯蛋、酸菜和小黃瓜之類的配料。口味有原味、辣味、蒜味、芥末和黑胡椒，其中黑胡椒據食尚玩家報導每天限量 100 份。\n\n食尚玩家把逢甲這家稱為大腸包小腸的創始店，並說已經營業超過 15 年；但波妮說食話把官芝霖寫成左邊的那一攤，說右邊相鄰的另一攤才是創始店。這類說法都是店家自己的版本，沒有確切的紀錄可以驗證，把它當成一個好吃又好玩的故事就好。 在逢甲路上，通常看得到排隊的人龍；隔壁還有另一攤也標榜創始店。","related":["台中","Taichung","逢甲夜市","Fengjia Night Market","大腸包小腸","Taiwanese Sausage in Glutinous Rice (“Small Sausage in Large Sausage”)"],"ingredients":[],"regions":["taichung"],"regionsWeak":[],"categories":["street-food","night-market-food","meat-dishes"],"meals":["lunch","dinner","late-night"],"mealsWeak":["snack"],"flavors":["savory","sweet","smoky","garlicky","spicy-optional"],"diet":["contains-pork","contains-peanut","contains-soy","contains-gluten"],"spice":1,"derived":true,"points":[[24.1774,120.6466]],"boost":0.5,"card":{"id":"fengjia-guan-zhilin-sausage","name":{"local":"官芝霖大腸包小腸","zh":"官芝霖大腸包小腸","en":"Guan Zhilin Sausage in Rice Sausage","primary":"官芝霖大腸包小腸","secondary":"Guan Zhilin Sausage in Rice Sausage"},"description":"官芝霖是逢甲夜市常要排隊的攤位，賣的是大腸包小腸：把烤好的香腸塞進剖開的糯米腸裡，再夾入花生粉、菜脯蛋、酸菜和小黃瓜之類的配料。口味有原味、辣味、蒜味、芥末和黑胡椒，其中黑胡椒據食尚玩家報導每天限量 100 份。\n\n食尚玩家把逢甲這家稱為大腸包小腸的創始店，並說已經營業超過 15 年；但波妮說食話把官芝霖寫成左邊的那一攤，說右邊相鄰的另一攤才是創始店。這類說法都是店家自己的版本，沒有確切的紀錄可以驗證，把它當成一個好吃又好玩的故事就好。","image":null,"specialty":[{"id":"sausage-in-glutinous-rice","name":"大腸包小腸","nameZh":"大腸包小腸","href":"/food/sausage-in-glutinous-rice"}],"findIt":"在逢甲路上，通常看得到排隊的人龍；隔壁還有另一攤也標榜創始店。"}},{"title":"繼光香香雞","zh":"繼光香香雞","en":"Jiguang Xiangxiang Fried Chicken","id":"vendor:fengjia-jiguang-fried-chicken","type":"vendor","entityId":"fengjia-jiguang-fried-chicken","href":"/market/fengjia-night-market","aliases":["香雞","Seasoned fried chicken bites"],"summary":"繼光香香雞賣的是切成小塊、撒上香料粉的炸雞，也有炸魷魚、杏鮑菇、花枝天婦羅和地瓜條，很適合邊逛邊吃。波比看世界說這個品牌起源於台中；Nick Kembel 則指出，逢甲的分店牆上有一座大大的炸雞雕像，就在福星路與文華路口章魚燒攤的對面，並說這個攤位可以追溯到 1973 年（只有這一個來源）。\n\n它是連鎖品牌，在逢甲不只一個據點。文華路 10-10 號這一家同時有波比看世界與 OpenStreetMap 的資料可對照；Kembel 提到的雕像分店位置略有不同，認雕像找最快。 福星路與文華路口附近，牆上有一座大大的炸雞雕像（據 Nick Kembel）。","related":["台中","Taichung","逢甲夜市","Fengjia Night Market","鹽酥雞","Taiwanese Fried Chicken"],"ingredients":[],"regions":["taichung"],"regionsWeak":[],"categories":["street-food","night-market-food","meat-dishes"],"meals":["dinner","late-night"],"mealsWeak":["snack"],"flavors":["savory","peppery","aromatic","garlicky","salty","spicy-optional"],"diet":["contains-chicken","contains-gluten","contains-soy","contains-egg"],"spice":1,"derived":true,"points":[[24.1757,120.6454]],"boost":0.5,"card":{"id":"fengjia-jiguang-fried-chicken","name":{"local":"繼光香香雞","zh":"繼光香香雞","en":"Jiguang Xiangxiang Fried Chicken","primary":"繼光香香雞","secondary":"Jiguang Xiangxiang Fried Chicken"},"description":"繼光香香雞賣的是切成小塊、撒上香料粉的炸雞，也有炸魷魚、杏鮑菇、花枝天婦羅和地瓜條，很適合邊逛邊吃。波比看世界說這個品牌起源於台中；Nick Kembel 則指出，逢甲的分店牆上有一座大大的炸雞雕像，就在福星路與文華路口章魚燒攤的對面，並說這個攤位可以追溯到 1973 年（只有這一個來源）。\n\n它是連鎖品牌，在逢甲不只一個據點。文華路 10-10 號這一家同時有波比看世界與 OpenStreetMap 的資料可對照；Kembel 提到的雕像分店位置略有不同，認雕像找最快。","image":null,"specialty":[{"id":"taiwanese-fried-chicken","name":"鹽酥雞","nameZh":"鹽酥雞","href":"/food/taiwanese-fried-chicken"}],"findIt":"福星路與文華路口附近，牆上有一座大大的炸雞雕像（據 Nick Kembel）。"}},{"title":"金牌巨無霸香酥臭豆腐","zh":"金牌巨無霸香酥臭豆腐","en":"Jinpai Jumbo Crispy Stinky Tofu","id":"vendor:fengjia-jinpai-jumbo-stinky-tofu","type":"vendor","entityId":"fengjia-jinpai-jumbo-stinky-tofu","href":"/market/fengjia-night-market","aliases":["香酥臭豆腐","Crispy stinky tofu"],"summary":"金牌巨無霸賣的是外皮酥脆的炸臭豆腐，一份大約 90 元。兩篇逢甲美食介紹都把它列在文華路 53 號，營業到凌晨 1 點左右；波妮說食話還說它葷素皆可，在一中街夜市也找得到。\n\n夜市很長，想吃炸臭豆腐的話，文華路上就有這個選擇。 在文華路上。","related":["台中","Taichung","逢甲夜市","Fengjia Night Market","臭豆腐","Stinky Tofu"],"ingredients":[],"regions":["taichung"],"regionsWeak":[],"categories":["street-food","night-market-food"],"meals":["dinner","late-night"],"mealsWeak":["snack"],"flavors":["fermented","savory","umami","garlicky","salty","spicy-optional"],"diet":["contains-soy","contains-shellfish","contains-gluten","contains-dairy"],"spice":1,"derived":true,"points":[[24.1774,120.6466]],"boost":0.5,"card":{"id":"fengjia-jinpai-jumbo-stinky-tofu","name":{"local":"金牌巨無霸香酥臭豆腐","zh":"金牌巨無霸香酥臭豆腐","en":"Jinpai Jumbo Crispy Stinky Tofu","primary":"金牌巨無霸香酥臭豆腐","secondary":"Jinpai Jumbo Crispy Stinky Tofu"},"description":"金牌巨無霸賣的是外皮酥脆的炸臭豆腐，一份大約 90 元。兩篇逢甲美食介紹都把它列在文華路 53 號，營業到凌晨 1 點左右；波妮說食話還說它葷素皆可，在一中街夜市也找得到。\n\n夜市很長，想吃炸臭豆腐的話，文華路上就有這個選擇。","image":null,"specialty":[{"id":"stinky-tofu","name":"臭豆腐","nameZh":"臭豆腐","href":"/food/stinky-tofu"}],"findIt":"在文華路上。"}},{"title":"明倫蛋餅","zh":"明倫蛋餅","en":"Ming Lun Egg Crepes","id":"vendor:fengjia-ming-lun-egg-crepe","type":"vendor","entityId":"fengjia-ming-lun-egg-crepe","href":"/market/fengjia-night-market","aliases":["蛋餅","Egg crepe"],"summary":"明倫蛋餅賣的是現做麵糊的古早味蛋餅，皮比一般早餐店的厚、帶點彈性和甜味，可以選甜辣醬、醬油、胡椒或辣椒粉。要先領號碼牌再等，熱門時段常得排上一陣子；夜市裡有兩個據點，並備有英文菜單牌。\n\n據食尚玩家報導，這家店最初開在彰化明倫國中旁，後來才移到逢甲夜市，所以它並不是逢甲土生土長的小吃，而是從彰化走出來的一個故事。 福星路上，要先領號碼牌；夜市裡另有一個據點（文華路上）。","related":["台中","Taichung","逢甲夜市","Fengjia Night Market","蛋餅","Egg Crepe (Danbing)"],"ingredients":[],"regions":["taichung"],"regionsWeak":[],"categories":["breakfast","street-food"],"meals":["dinner","late-night"],"mealsWeak":["breakfast"],"flavors":["savory","umami","salty","spicy-optional"],"diet":["contains-egg","contains-gluten","contains-soy","contains-pork","contains-dairy","contains-fish"],"spice":0,"derived":true,"points":[[24.1774,120.6466]],"boost":0.5,"card":{"id":"fengjia-ming-lun-egg-crepe","name":{"local":"明倫蛋餅","zh":"明倫蛋餅","en":"Ming Lun Egg Crepes","primary":"明倫蛋餅","secondary":"Ming Lun Egg Crepes"},"description":"明倫蛋餅賣的是現做麵糊的古早味蛋餅，皮比一般早餐店的厚、帶點彈性和甜味，可以選甜辣醬、醬油、胡椒或辣椒粉。要先領號碼牌再等，熱門時段常得排上一陣子；夜市裡有兩個據點，並備有英文菜單牌。\n\n據食尚玩家報導，這家店最初開在彰化明倫國中旁，後來才移到逢甲夜市，所以它並不是逢甲土生土長的小吃，而是從彰化走出來的一個故事。","image":null,"specialty":[{"id":"egg-crepe","name":"蛋餅","nameZh":"蛋餅","href":"/food/egg-crepe"}],"findIt":"福星路上，要先領號碼牌；夜市裡另有一個據點（文華路上）。"}},{"title":"一心素食臭豆腐","zh":"一心素食臭豆腐","en":"Yixin Vegetarian Stinky Tofu","id":"vendor:fengjia-yixin-vegetarian-stinky-tofu","type":"vendor","entityId":"fengjia-yixin-vegetarian-stinky-tofu","href":"/market/fengjia-night-market","aliases":["素食臭豆腐","Vegetarian stinky tofu"],"summary":"一心素食臭豆腐是逢甲少數整家都做素食的小吃攤，菜單很簡單：炸臭豆腐配泡菜，另有麵線。旅遊作家 Nick Kembel 提醒，台灣不少臭豆腐在發酵時會用到少量肉類或動物油脂，素食者要特別留意，而這一家是他認為可以放心吃的素食版本。\n\n介紹多半只寫「素食」，沒有明說是不是純素，嚴格吃素的人還是建議點餐前先問一聲。 在福星路 461 巷口；旁邊是賣芋頭冰品的大甲芋頭城。","related":["台中","Taichung","逢甲夜市","Fengjia Night Market","臭豆腐","Stinky Tofu"],"ingredients":[],"regions":["taichung"],"regionsWeak":[],"categories":["street-food","night-market-food"],"meals":["dinner","late-night"],"mealsWeak":["snack"],"flavors":["fermented","savory","umami","garlicky","salty","spicy-optional"],"diet":["contains-soy","contains-shellfish","contains-gluten","contains-dairy"],"spice":1,"derived":true,"points":[[24.1778,120.6453]],"boost":0.5,"card":{"id":"fengjia-yixin-vegetarian-stinky-tofu","name":{"local":"一心素食臭豆腐","zh":"一心素食臭豆腐","en":"Yixin Vegetarian Stinky Tofu","primary":"一心素食臭豆腐","secondary":"Yixin Vegetarian Stinky Tofu"},"description":"一心素食臭豆腐是逢甲少數整家都做素食的小吃攤，菜單很簡單：炸臭豆腐配泡菜，另有麵線。旅遊作家 Nick Kembel 提醒，台灣不少臭豆腐在發酵時會用到少量肉類或動物油脂，素食者要特別留意，而這一家是他認為可以放心吃的素食版本。\n\n介紹多半只寫「素食」，沒有明說是不是純素，嚴格吃素的人還是建議點餐前先問一聲。","image":null,"specialty":[{"id":"stinky-tofu","name":"臭豆腐","nameZh":"臭豆腐","href":"/food/stinky-tofu"}],"findIt":"在福星路 461 巷口；旁邊是賣芋頭冰品的大甲芋頭城。"}},{"title":"阿三哥蚵仔煎","zh":"阿三哥蚵仔煎","en":"Ah San Ge Oyster Omelets (Three Ah Brothers)","id":"vendor:garden-ah-san-ge-oyster-omelet","type":"vendor","entityId":"garden-ah-san-ge-oyster-omelet","href":"/market/garden-night-market","aliases":["蚵仔煎","Oyster omelet","蝦仁煎","Shrimp omelet","花枝煎","Cuttlefish omelet","蟹肉煎","Crab-meat omelet"],"summary":"花園夜市裡有名的蚵仔煎攤，選擇比一般夜市多：除了蚵仔，也可以點蝦仁、花枝，甚至蟹肉。外緣煎到酥脆，再淋上酸甜的紅醬。旅遊作家形容，在鐵板前忙碌的老先生是花園夜市裡熟面孔。據說這個攤子在武聖夜市也找得到。 美食區的東側走道，一般提到在第 4 排附近，但攤位會移動，有遊客回報某次沒找到；看到鐵板前排隊的人潮就對了。","related":["台南","Tainan","花園夜市","Garden Night Market","蚵仔煎","Oyster Omelet"],"ingredients":[],"regions":["tainan"],"regionsWeak":[],"categories":["street-food","night-market-food","seafood"],"meals":[],"mealsWeak":["dinner","late-night","snack"],"flavors":["briny","savory","sweet","umami"],"diet":["contains-shellfish","contains-egg","contains-soy","contains-pork","contains-gluten"],"spice":0,"derived":true,"points":[[23.0104,120.1996]],"boost":0.5,"card":{"id":"garden-ah-san-ge-oyster-omelet","name":{"local":"阿三哥蚵仔煎","zh":"阿三哥蚵仔煎","en":"Ah San Ge Oyster Omelets (Three Ah Brothers)","primary":"阿三哥蚵仔煎","secondary":"Ah San Ge Oyster Omelets (Three Ah Brothers)"},"description":"花園夜市裡有名的蚵仔煎攤，選擇比一般夜市多：除了蚵仔，也可以點蝦仁、花枝，甚至蟹肉。外緣煎到酥脆，再淋上酸甜的紅醬。旅遊作家形容，在鐵板前忙碌的老先生是花園夜市裡熟面孔。據說這個攤子在武聖夜市也找得到。","image":null,"specialty":[{"id":"oyster-omelet","name":"蚵仔煎","nameZh":"蚵仔煎","href":"/food/oyster-omelet"}],"findIt":"美食區的東側走道，一般提到在第 4 排附近，但攤位會移動，有遊客回報某次沒找到；看到鐵板前排隊的人潮就對了。"}},{"title":"紅妃大腸香腸","zh":"紅妃大腸香腸","en":"Hong Fei Sausage & Rice Sausage","id":"vendor:garden-hong-fei-sausage","type":"vendor","entityId":"garden-hong-fei-sausage","href":"/market/garden-night-market","aliases":["大腸香腸（小）","Sausage & rice sausage (small)","大腸香腸（大）","Sausage & rice sausage (large)"],"summary":"花園夜市版本的「大腸包小腸」：紅妃不把香腸塞進糯米腸，而是把糯米腸與香腸一起在鐵板上煎烤，切成一口大小，拌入九層塔，再淋甜醬油。攤位前排著一整列配料，從涼拌洋蔥、小黃瓜、辣蘿蔔乾到薑片、蘿蔔絲和蒜頭，由客人自己加。 據說會在美食區的第 2 到第 4 排之間移動；攤位面對走道，有一整排自助小菜。","related":["台南","Tainan","花園夜市","Garden Night Market","大腸包小腸","Taiwanese Sausage in Glutinous Rice (“Small Sausage in Large Sausage”)"],"ingredients":[],"regions":["tainan"],"regionsWeak":[],"categories":["street-food","night-market-food","meat-dishes"],"meals":[],"mealsWeak":["dinner","late-night","snack"],"flavors":["savory","sweet","smoky","garlicky","spicy-optional"],"diet":["contains-pork","contains-peanut","contains-soy","contains-gluten"],"spice":1,"derived":true,"points":[[23.0104,120.1996]],"boost":0.5,"card":{"id":"garden-hong-fei-sausage","name":{"local":"紅妃大腸香腸","zh":"紅妃大腸香腸","en":"Hong Fei Sausage & Rice Sausage","primary":"紅妃大腸香腸","secondary":"Hong Fei Sausage & Rice Sausage"},"description":"花園夜市版本的「大腸包小腸」：紅妃不把香腸塞進糯米腸，而是把糯米腸與香腸一起在鐵板上煎烤，切成一口大小，拌入九層塔，再淋甜醬油。攤位前排著一整列配料，從涼拌洋蔥、小黃瓜、辣蘿蔔乾到薑片、蘿蔔絲和蒜頭，由客人自己加。","image":null,"specialty":[{"id":"sausage-in-glutinous-rice","name":"大腸包小腸","nameZh":"大腸包小腸","href":"/food/sausage-in-glutinous-rice"}],"findIt":"據說會在美食區的第 2 到第 4 排之間移動；攤位面對走道，有一整排自助小菜。"}},{"title":"三輪車大腸香腸","zh":"三輪車大腸香腸","en":"Sanlunche (Tricycle) Sausage & Rice Sausage","id":"vendor:garden-san-lun-che-sausage","type":"vendor","entityId":"garden-san-lun-che-sausage","href":"/market/garden-night-market","aliases":["大腸香腸（小盒）","Sausage & rice sausage (small box)","大腸香腸（大盒）","Sausage & rice sausage (large box)"],"summary":"花園夜市另一攤排隊的大腸香腸，據說也會出現在武聖夜市和小北夜市。糯米腸與香腸一起在鐵板上油煎，加入九層塔爆香，旁邊有蒜末、洋蔥、蘿蔔片和小黃瓜等配料，再自己淋醬油膏或辣醬。","related":["台南","Tainan","花園夜市","Garden Night Market","大腸包小腸","Taiwanese Sausage in Glutinous Rice (“Small Sausage in Large Sausage”)"],"ingredients":[],"regions":["tainan"],"regionsWeak":[],"categories":["street-food","night-market-food","meat-dishes"],"meals":[],"mealsWeak":["dinner","late-night","snack"],"flavors":["savory","sweet","smoky","garlicky","spicy-optional"],"diet":["contains-pork","contains-peanut","contains-soy","contains-gluten"],"spice":1,"derived":true,"points":[[23.0104,120.1996]],"boost":0.5,"card":{"id":"garden-san-lun-che-sausage","name":{"local":"三輪車大腸香腸","zh":"三輪車大腸香腸","en":"Sanlunche (Tricycle) Sausage & Rice Sausage","primary":"三輪車大腸香腸","secondary":"Sanlunche (Tricycle) Sausage & Rice Sausage"},"description":"花園夜市另一攤排隊的大腸香腸，據說也會出現在武聖夜市和小北夜市。糯米腸與香腸一起在鐵板上油煎，加入九層塔爆香，旁邊有蒜末、洋蔥、蘿蔔片和小黃瓜等配料，再自己淋醬油膏或辣醬。","image":null,"specialty":[{"id":"sausage-in-glutinous-rice","name":"大腸包小腸","nameZh":"大腸包小腸","href":"/food/sausage-in-glutinous-rice"}]}},{"title":"延記臭豆腐","zh":"延記臭豆腐","en":"Yanji Stinky Tofu","id":"vendor:garden-yanji-stinky-tofu","type":"vendor","entityId":"garden-yanji-stinky-tofu","href":"/market/garden-night-market","aliases":["炸臭豆腐（附泡菜）","Fried stinky tofu with pickled cabbage"],"summary":"花園夜市裡開業多年的臭豆腐攤，常常排著隊。豆腐炸到外皮酥脆、中間滑嫩，鋪上酸甜脆口的台式泡菜，淋蒜泥醬油，想吃辣可以再加辣醬。有部落客形容臭味不算衝，適合第一次嘗試臭豆腐的人。","related":["台南","Tainan","花園夜市","Garden Night Market","臭豆腐","Stinky Tofu"],"ingredients":[],"regions":["tainan"],"regionsWeak":[],"categories":["street-food","night-market-food"],"meals":[],"mealsWeak":["dinner","late-night","snack"],"flavors":["fermented","savory","umami","garlicky","salty","spicy-optional"],"diet":["contains-soy","contains-shellfish","contains-gluten","contains-dairy"],"spice":1,"derived":true,"points":[[23.0104,120.1996]],"boost":0.5,"card":{"id":"garden-yanji-stinky-tofu","name":{"local":"延記臭豆腐","zh":"延記臭豆腐","en":"Yanji Stinky Tofu","primary":"延記臭豆腐","secondary":"Yanji Stinky Tofu"},"description":"花園夜市裡開業多年的臭豆腐攤，常常排著隊。豆腐炸到外皮酥脆、中間滑嫩，鋪上酸甜脆口的台式泡菜，淋蒜泥醬油，想吃辣可以再加辣醬。有部落客形容臭味不算衝，適合第一次嘗試臭豆腐的人。","image":null,"specialty":[{"id":"stinky-tofu","name":"臭豆腐","nameZh":"臭豆腐","href":"/food/stinky-tofu"}]}},{"title":"盛奕大腸包小腸","zh":"盛奕大腸包小腸","en":"Sheng Yi Sausage-in-Rice","id":"vendor:liuhe-sheng-yi-sausage-in-rice","type":"vendor","entityId":"liuhe-sheng-yi-sausage-in-rice","href":"/market/liuhe-night-market","aliases":["九層塔糯米腸大腸包小腸","Basil rice sausage with pork sausage","咖哩糯米腸大腸包小腸","Curry rice sausage with pork sausage"],"summary":"盛奕大腸包小腸在六合二路 73 號，攤位上一整排香腸烤得滋滋作響。糯米腸有紅藜麥（原味）、九層塔、咖哩、紫米和紅麴五種口味，剖開後夾進烤香腸，再加小黃瓜、蒜碎和薑片，淋醬油膏或辣醬，加什麼、不加什麼都可以跟老闆說。食尚玩家的介紹裡，九層塔和咖哩是最受歡迎的兩種；另一篇 2026 年初的旅遊整理也同樣推薦九層塔口味。\n\n一份大腸包小腸的價格，食尚玩家寫是 60 元，糯米腸或香腸單點各 30 元。 在六合二路上，門牌 73 號，攤位前有人排隊、烤架上排滿香腸的就是。","related":["高雄","Kaohsiung","六合夜市","Liuhe Night Market","大腸包小腸","Taiwanese Sausage in Glutinous Rice (“Small Sausage in Large Sausage”)"],"ingredients":[],"regions":["kaohsiung"],"regionsWeak":[],"categories":["street-food","night-market-food","meat-dishes"],"meals":["dinner","late-night"],"mealsWeak":["snack"],"flavors":["savory","sweet","smoky","garlicky","spicy-optional"],"diet":["contains-pork","contains-peanut","contains-soy","contains-gluten"],"spice":1,"derived":true,"points":[[22.6323,120.2999]],"boost":0.5,"card":{"id":"liuhe-sheng-yi-sausage-in-rice","name":{"local":"盛奕大腸包小腸","zh":"盛奕大腸包小腸","en":"Sheng Yi Sausage-in-Rice","primary":"盛奕大腸包小腸","secondary":"Sheng Yi Sausage-in-Rice"},"description":"盛奕大腸包小腸在六合二路 73 號，攤位上一整排香腸烤得滋滋作響。糯米腸有紅藜麥（原味）、九層塔、咖哩、紫米和紅麴五種口味，剖開後夾進烤香腸，再加小黃瓜、蒜碎和薑片，淋醬油膏或辣醬，加什麼、不加什麼都可以跟老闆說。食尚玩家的介紹裡，九層塔和咖哩是最受歡迎的兩種；另一篇 2026 年初的旅遊整理也同樣推薦九層塔口味。\n\n一份大腸包小腸的價格，食尚玩家寫是 60 元，糯米腸或香腸單點各 30 元。","image":null,"specialty":[{"id":"sausage-in-glutinous-rice","name":"大腸包小腸","nameZh":"大腸包小腸","href":"/food/sausage-in-glutinous-rice"}],"findIt":"在六合二路上，門牌 73 號，攤位前有人排隊、烤架上排滿香腸的就是。"}},{"title":"六合王牌傳統豆花","zh":"六合王牌傳統豆花","en":"Liuhe Wangpai Traditional Douhua","id":"vendor:liuhe-wangpai-douhua","type":"vendor","entityId":"liuhe-wangpai-douhua","href":"/market/liuhe-night-market","aliases":["紅豆豆花","Douhua with red beans","花生豆花","Douhua with peanuts"],"summary":"六合王牌傳統豆花在六合二路 89 號，大約在夜市的後段。《鏡週刊》2025 年底的專欄說，它開業於民國 47 年（1958 年），第一代老闆是台南人，豆花用非基改黃豆、以石膏點成，豆子要先泡一晚，隔天再磨。\n\n配料有花生、紅豆、綠豆、薏仁、芋泥和粉圓，可以挑選兩種；糖水用的是二砂糖。專欄寫一碗小碗的紅豆豆花是 35 元，隔年 1 月的另一篇日文旅遊整理則說中碗 55 元、最多可選六種配料，兩者大小不同，價格僅供參考。 在六合二路 89 號，約在夜市後段；請沿著門牌找。","related":["高雄","Kaohsiung","六合夜市","Liuhe Night Market","豆花","Douhua (Tofu Pudding)"],"ingredients":[],"regions":["kaohsiung"],"regionsWeak":[],"categories":["desserts","street-food","vegetarian"],"meals":["dinner","late-night"],"mealsWeak":["dessert","snack"],"flavors":["sweet","light","nutty","refreshing"],"diet":["contains-soy","contains-peanut","vegan","vegetarian"],"spice":0,"derived":true,"points":[[22.6323,120.2999]],"boost":0.5,"card":{"id":"liuhe-wangpai-douhua","name":{"local":"六合王牌傳統豆花","zh":"六合王牌傳統豆花","en":"Liuhe Wangpai Traditional Douhua","primary":"六合王牌傳統豆花","secondary":"Liuhe Wangpai Traditional Douhua"},"description":"六合王牌傳統豆花在六合二路 89 號，大約在夜市的後段。《鏡週刊》2025 年底的專欄說，它開業於民國 47 年（1958 年），第一代老闆是台南人，豆花用非基改黃豆、以石膏點成，豆子要先泡一晚，隔天再磨。\n\n配料有花生、紅豆、綠豆、薏仁、芋泥和粉圓，可以挑選兩種；糖水用的是二砂糖。專欄寫一碗小碗的紅豆豆花是 35 元，隔年 1 月的另一篇日文旅遊整理則說中碗 55 元、最多可選六種配料，兩者大小不同，價格僅供參考。","image":null,"specialty":[{"id":"douhua","name":"豆花","nameZh":"豆花","href":"/food/douhua"}],"findIt":"在六合二路 89 號，約在夜市後段；請沿著門牌找。"}},{"title":"堂薯薯臭薯條（羅東總店）","zh":"堂薯薯臭薯條（羅東總店）","en":"Tang Shu Shu Stinky Tofu Fries (Luodong main shop)","id":"vendor:luodong-tang-shu-shu-stinky-fries","type":"vendor","entityId":"luodong-tang-shu-shu-stinky-fries","href":"/market/luodong-night-market","aliases":["特調起司臭薯條","Stinky tofu fries with house cheese sauce","泰式酸辣臭薯條","Stinky tofu fries with Thai sweet-sour-spicy sauce"],"summary":"堂薯薯把臭豆腐切成薯條的長條形，炸得外皮金黃酥脆、裡面保持柔嫩，用紙杯裝著，一口一根，拿在手上邊走邊吃很方便。口味有十種，特調起司、泰式酸辣和蜂蜜芥末是各篇文章最常提到的。蕃新聞（2025 年 6 月）、香港 01（2026 年 7 月更新）和TVBS（2025 年 11 月）都把它列為羅東夜市的人氣小吃。\n\nTVBS的一篇文章寫小杯 65 到 75 元、大杯 85 到 90 元（價格僅供參考）。這裡賣的是炸臭豆腐，想吃蒸的或煲的要另外找。 在中山公園外圍的公園路上，攤號 1085；各篇報導都寫這個攤號，現場請看攤號牌。","related":["宜蘭","Yilan","羅東夜市","Luodong Night Market","臭豆腐","Stinky Tofu"],"ingredients":[],"regions":["yilan"],"regionsWeak":[],"categories":["street-food","night-market-food"],"meals":["dinner"],"mealsWeak":["late-night","snack"],"flavors":["fermented","savory","umami","garlicky","salty","spicy-optional"],"diet":["contains-soy","contains-shellfish","contains-gluten","contains-dairy"],"spice":1,"derived":true,"points":[[24.6769,121.7697]],"boost":0.5,"card":{"id":"luodong-tang-shu-shu-stinky-fries","name":{"local":"堂薯薯臭薯條（羅東總店）","zh":"堂薯薯臭薯條（羅東總店）","en":"Tang Shu Shu Stinky Tofu Fries (Luodong main shop)","primary":"堂薯薯臭薯條（羅東總店）","secondary":"Tang Shu Shu Stinky Tofu Fries (Luodong main shop)"},"description":"堂薯薯把臭豆腐切成薯條的長條形，炸得外皮金黃酥脆、裡面保持柔嫩，用紙杯裝著，一口一根，拿在手上邊走邊吃很方便。口味有十種，特調起司、泰式酸辣和蜂蜜芥末是各篇文章最常提到的。蕃新聞（2025 年 6 月）、香港 01（2026 年 7 月更新）和TVBS（2025 年 11 月）都把它列為羅東夜市的人氣小吃。\n\nTVBS的一篇文章寫小杯 65 到 75 元、大杯 85 到 90 元（價格僅供參考）。這裡賣的是炸臭豆腐，想吃蒸的或煲的要另外找。","image":null,"specialty":[{"id":"stinky-tofu","name":"臭豆腐","nameZh":"臭豆腐","href":"/food/stinky-tofu"}],"findIt":"在中山公園外圍的公園路上，攤號 1085；各篇報導都寫這個攤號，現場請看攤號牌。"}},{"title":"玉本舖三星蔥餅","zh":"玉本舖三星蔥餅","en":"Yu Ben Pu Sanxing Scallion Cake","id":"vendor:luodong-yu-ben-pu-sanxing-scallion-cake","type":"vendor","entityId":"luodong-yu-ben-pu-sanxing-scallion-cake","href":"/market/luodong-night-market","aliases":["三星蔥餅","Sanxing scallion cake"],"summary":"玉本舖在羅東夜市的民權路上，賣的是宜蘭人說的「蔥餅」：做法比較像餡餅，薄薄的餅皮包著滿滿的三星蔥，下鍋半煎炸到金黃酥脆。食尚玩家 2025 年底的整理說，咬開來有鮮甜的蔥汁，要小心燙口，一個 40 元；Yam天空部落 2026 年 3 月的介紹也提到餡裡有肉末。\n\n三星是宜蘭最有名的蔥產地，這是在夜市裡吃到三星蔥最直接的方式之一。它和一般蔥油餅不太一樣，中文維基百科也說宜蘭的蔥餅不等於蔥油餅。 在羅東夜市範圍內的民權路上，常有人排隊。兩篇報導給的門牌不同（100 號與 85 號），請沿民權路現場確認。","related":["宜蘭","Yilan","羅東夜市","Luodong Night Market","蔥油餅","Scallion Pancake"],"ingredients":[],"regions":["yilan"],"regionsWeak":[],"categories":["street-food","breakfast","night-market-food"],"meals":["dinner"],"mealsWeak":["late-night","breakfast","snack"],"flavors":["savory","aromatic","salty","spicy-optional"],"diet":["contains-gluten","contains-egg","contains-soy"],"spice":0,"derived":true,"points":[[24.6769,121.7697]],"boost":0.5,"card":{"id":"luodong-yu-ben-pu-sanxing-scallion-cake","name":{"local":"玉本舖三星蔥餅","zh":"玉本舖三星蔥餅","en":"Yu Ben Pu Sanxing Scallion Cake","primary":"玉本舖三星蔥餅","secondary":"Yu Ben Pu Sanxing Scallion Cake"},"description":"玉本舖在羅東夜市的民權路上，賣的是宜蘭人說的「蔥餅」：做法比較像餡餅，薄薄的餅皮包著滿滿的三星蔥，下鍋半煎炸到金黃酥脆。食尚玩家 2025 年底的整理說，咬開來有鮮甜的蔥汁，要小心燙口，一個 40 元；Yam天空部落 2026 年 3 月的介紹也提到餡裡有肉末。\n\n三星是宜蘭最有名的蔥產地，這是在夜市裡吃到三星蔥最直接的方式之一。它和一般蔥油餅不太一樣，中文維基百科也說宜蘭的蔥餅不等於蔥油餅。","image":null,"specialty":[{"id":"scallion-pancake","name":"蔥油餅","nameZh":"蔥油餅","href":"/food/scallion-pancake"}],"findIt":"在羅東夜市範圍內的民權路上，常有人排隊。兩篇報導給的門牌不同（100 號與 85 號），請沿民權路現場確認。"}},{"title":"三兄弟豆花","zh":"三兄弟豆花","en":"Three Brothers Douhua (San Xiongdi Douhua)","id":"vendor:miaokou-three-brothers-douhua","type":"vendor","entityId":"miaokou-three-brothers-douhua","href":"/market/keelung-miaokou-night-market","aliases":["粉圓豆花","Douhua with tapioca pearls","燒麻糬","Grilled mochi with sesame and peanut powder"],"summary":"廟口愛四路上的豆花冰品店。主角是軟嫩的豆花，可以自己挑配料：粉圓、芋圓、包心圓等，招牌粉圓豆花之外，還有燒麻糬，沾芝麻和花生粉吃。電視台的介紹強調每一種配料都是自己煮的，還有「豆奶爽」和「蜜月地瓜」這類店裡獨有的組合。\n\nNOWnews 2025 年的報導寫豆花一碗 50 元起，另有刨冰（例如芒果冰 180 元）。廟口的名物多半是炸物和鹹食，飯後想吃點甜的，來一碗豆花收尾很方便。價格與時間可能已調整。 在廟口愛四路這一段，門牌 26 號。","related":["基隆","Keelung","基隆廟口夜市","Keelung Miaokou Night Market","豆花","Douhua (Tofu Pudding)"],"ingredients":[],"regions":["keelung"],"regionsWeak":[],"categories":["desserts","street-food","vegetarian"],"meals":["lunch","dinner","late-night"],"mealsWeak":["dessert","snack"],"flavors":["sweet","light","nutty","refreshing"],"diet":["contains-soy","contains-peanut","vegan","vegetarian"],"spice":0,"derived":true,"points":[[25.1283,121.7437]],"boost":0.5,"card":{"id":"miaokou-three-brothers-douhua","name":{"local":"三兄弟豆花","zh":"三兄弟豆花","en":"Three Brothers Douhua (San Xiongdi Douhua)","primary":"三兄弟豆花","secondary":"Three Brothers Douhua (San Xiongdi Douhua)"},"description":"廟口愛四路上的豆花冰品店。主角是軟嫩的豆花，可以自己挑配料：粉圓、芋圓、包心圓等，招牌粉圓豆花之外，還有燒麻糬，沾芝麻和花生粉吃。電視台的介紹強調每一種配料都是自己煮的，還有「豆奶爽」和「蜜月地瓜」這類店裡獨有的組合。\n\nNOWnews 2025 年的報導寫豆花一碗 50 元起，另有刨冰（例如芒果冰 180 元）。廟口的名物多半是炸物和鹹食，飯後想吃點甜的，來一碗豆花收尾很方便。價格與時間可能已調整。","image":null,"specialty":[{"id":"douhua","name":"豆花","nameZh":"豆花","href":"/food/douhua"}],"findIt":"在廟口愛四路這一段，門牌 26 號。"}},{"title":"天一香肉羹順","zh":"天一香肉羹順","en":"Tian Yi Xiang Rou Geng Shun","id":"vendor:miaokou-tian-yi-xiang-braised-pork-rice","type":"vendor","entityId":"miaokou-tian-yi-xiang-braised-pork-rice","href":"/market/keelung-miaokou-night-market","aliases":["滷肉飯","Braised pork rice","肉羹（肉焿）","Meat soup (rou geng)"],"summary":"廟口仁三路上的老店，賣的是一碗碗小份量的滷肉飯，搭配清湯的肉羹（肉焿）。美食網站稱它是賣了三代的老店，把滷肉飯形容成廟口夜市最強的一碗，肉羹湯頭清爽，建議加一點烏醋；另一篇 2023 年的整理則說，肉羹搭配的滷肉飯十分入味。\n\n廟口的名物大多是天婦羅、營養三明治和泡泡冰，想換個口味、吃點樸素的在地飯食，可以考慮這一攤。網路整理寫的營業時間很長，從早上 10 點到凌晨 0 點半。 在廟口仁三路的小吃街上；有的整理把它標為 31 號攤，到場請以招牌為準。","related":["基隆","Keelung","基隆廟口夜市","Keelung Miaokou Night Market","滷肉飯","Braised Pork Rice"],"ingredients":[],"regions":["keelung"],"regionsWeak":[],"categories":["rice","street-food","meat-dishes"],"meals":["breakfast","lunch","dinner","late-night"],"mealsWeak":["snack"],"flavors":["savory","porky","rich","umami","aromatic"],"diet":["contains-pork","contains-soy","contains-gluten"],"spice":0,"derived":true,"points":[[25.1283,121.7432]],"boost":0.5,"card":{"id":"miaokou-tian-yi-xiang-braised-pork-rice","name":{"local":"天一香肉羹順","zh":"天一香肉羹順","en":"Tian Yi Xiang Rou Geng Shun","primary":"天一香肉羹順","secondary":"Tian Yi Xiang Rou Geng Shun"},"description":"廟口仁三路上的老店，賣的是一碗碗小份量的滷肉飯，搭配清湯的肉羹（肉焿）。美食網站稱它是賣了三代的老店，把滷肉飯形容成廟口夜市最強的一碗，肉羹湯頭清爽，建議加一點烏醋；另一篇 2023 年的整理則說，肉羹搭配的滷肉飯十分入味。\n\n廟口的名物大多是天婦羅、營養三明治和泡泡冰，想換個口味、吃點樸素的在地飯食，可以考慮這一攤。網路整理寫的營業時間很長，從早上 10 點到凌晨 0 點半。","image":null,"specialty":[{"id":"braised-pork-rice","name":"滷肉飯","nameZh":"滷肉飯","href":"/food/braised-pork-rice"}],"findIt":"在廟口仁三路的小吃街上；有的整理把它標為 31 號攤，到場請以招牌為準。"}},{"title":"豆花莊","zh":"豆花莊","en":"Dou Hua Zhuang","id":"vendor:ningxia-dou-hua-zhuang","type":"vendor","entityId":"ningxia-dou-hua-zhuang","href":"/market/ningxia-night-market","aliases":["花生豆花","Douhua with peanuts","紅豆豆花","Douhua with red beans","黑心白玉小湯圓","Sesame-filled glutinous rice balls"],"summary":"寧夏路上的豆花老店，位在夜市外圍的寧夏路 49 號，報導稱 1965 年創立、已有近六十年歷史，營業時間很長，從早上十點到凌晨一點。\n\n招牌是軟嫩的豆花，配花生或紅豆；另一個人氣選擇是「黑心白玉」，也就是包芝麻餡的小湯圓。吃完蚵仔煎、滷肉飯這些鹹的，來碗溫熱的豆花剛好收尾。 在寧夏夜市外圍，和圓環邊蚵仔煎隔著幾步路。","related":["台北","Taipei","寧夏夜市","Ningxia Night Market","豆花","Douhua (Tofu Pudding)"],"ingredients":[],"regions":["taipei"],"regionsWeak":[],"categories":["desserts","street-food","vegetarian"],"meals":["breakfast","lunch","dinner","late-night"],"mealsWeak":["dessert","snack"],"flavors":["sweet","light","nutty","refreshing"],"diet":["contains-soy","contains-peanut","vegan","vegetarian"],"spice":0,"derived":true,"points":[[25.0559,121.5152]],"boost":0.5,"card":{"id":"ningxia-dou-hua-zhuang","name":{"local":"豆花莊","zh":"豆花莊","en":"Dou Hua Zhuang","primary":"豆花莊","secondary":"Dou Hua Zhuang"},"description":"寧夏路上的豆花老店，位在夜市外圍的寧夏路 49 號，報導稱 1965 年創立、已有近六十年歷史，營業時間很長，從早上十點到凌晨一點。\n\n招牌是軟嫩的豆花，配花生或紅豆；另一個人氣選擇是「黑心白玉」，也就是包芝麻餡的小湯圓。吃完蚵仔煎、滷肉飯這些鹹的，來碗溫熱的豆花剛好收尾。","image":null,"specialty":[{"id":"douhua","name":"豆花","nameZh":"豆花","href":"/food/douhua"}],"findIt":"在寧夏夜市外圍，和圓環邊蚵仔煎隔著幾步路。"}},{"title":"李掌伯臭豆腐（前身里長伯臭豆腐）","zh":"李掌伯臭豆腐（前身里長伯臭豆腐）","en":"Li Zhang Bo Stinky Tofu (李掌伯, formerly written 里長伯)","id":"vendor:ningxia-li-zhang-bo-stinky-tofu","type":"vendor","entityId":"ningxia-li-zhang-bo-stinky-tofu","href":"/market/ningxia-night-market","aliases":["炸臭豆腐","Fried stinky tofu with pickled cabbage","麻辣鴨血臭豆腐","Spicy stinky tofu with duck blood"],"summary":"寧夏夜市裡的臭豆腐老攤，招牌近年改寫成「李掌伯」，舊稱「里長伯」（兩者唸起來一樣）；中文維基百科的寧夏夜市條目至今仍把「里長伯臭豆腐」列在代表攤位裡。2026 年 9 月更新的《Marie Claire》整理寫它已有六十多年歷史。\n\n招牌是炸得酥脆的臭豆腐，配台式泡菜；NOWnews 2024 年底的報導寫一份炸臭豆腐 65 元，記者形容外皮很酥、味道夠。另有麻辣鴨血臭豆腐、黃金砂臭豆腐和酥炸臭餛飩。怕臭味的人可以先點炸的。 在寧夏路 22 之 9 號，位置偏南京西路這一側；招牌可能寫「李掌伯」或「里長伯」。","related":["台北","Taipei","寧夏夜市","Ningxia Night Market","臭豆腐","Stinky Tofu"],"ingredients":[],"regions":["taipei"],"regionsWeak":[],"categories":["street-food","night-market-food"],"meals":["dinner","late-night","lunch"],"mealsWeak":["snack"],"flavors":["fermented","savory","umami","garlicky","salty","spicy-optional"],"diet":["contains-soy","contains-shellfish","contains-gluten","contains-dairy"],"spice":1,"derived":true,"points":[[25.0554,121.515]],"boost":0.5,"card":{"id":"ningxia-li-zhang-bo-stinky-tofu","name":{"local":"李掌伯臭豆腐（前身里長伯臭豆腐）","zh":"李掌伯臭豆腐（前身里長伯臭豆腐）","en":"Li Zhang Bo Stinky Tofu (李掌伯, formerly written 里長伯)","primary":"李掌伯臭豆腐（前身里長伯臭豆腐）","secondary":"Li Zhang Bo Stinky Tofu (李掌伯, formerly written 里長伯)"},"description":"寧夏夜市裡的臭豆腐老攤，招牌近年改寫成「李掌伯」，舊稱「里長伯」（兩者唸起來一樣）；中文維基百科的寧夏夜市條目至今仍把「里長伯臭豆腐」列在代表攤位裡。2026 年 9 月更新的《Marie Claire》整理寫它已有六十多年歷史。\n\n招牌是炸得酥脆的臭豆腐，配台式泡菜；NOWnews 2024 年底的報導寫一份炸臭豆腐 65 元，記者形容外皮很酥、味道夠。另有麻辣鴨血臭豆腐、黃金砂臭豆腐和酥炸臭餛飩。怕臭味的人可以先點炸的。","image":null,"specialty":[{"id":"stinky-tofu","name":"臭豆腐","nameZh":"臭豆腐","href":"/food/stinky-tofu"}],"findIt":"在寧夏路 22 之 9 號，位置偏南京西路這一側；招牌可能寫「李掌伯」或「里長伯」。"}},{"title":"鴨頭正二代滷肉飯","zh":"鴨頭正二代滷肉飯","en":"Ya Tou Zheng Er Dai Braised Pork Rice","id":"vendor:ningxia-ya-tou-zheng-er-dai-braised-pork-rice","type":"vendor","entityId":"ningxia-ya-tou-zheng-er-dai-braised-pork-rice","href":"/market/ningxia-night-market","aliases":["滷肉飯","Braised pork rice","蛋包瓜仔肉湯","Egg-pocket melon-and-pork soup"],"summary":"寧夏夜市的老牌滷肉飯攤，店名取自老闆家的綽號「鴨頭」，食尚玩家報導稱自 1974 年營業至今，已有四十多年。招牌其實是一碗蛋包瓜仔肉湯：大骨湯底裡有半熟的蛋包、肉羹和脆脆的醬瓜；滷肉飯則是多數客人的搭配。\n\n小碗滷肉飯很適合在夜市裡當一站，不會太飽。 在寧夏夜市內；各報導給的位置不一（寧夏路 36、40 號或 76 號攤），請以現場招牌為準。","related":["台北","Taipei","寧夏夜市","Ningxia Night Market","滷肉飯","Braised Pork Rice"],"ingredients":[],"regions":["taipei"],"regionsWeak":[],"categories":["rice","street-food","meat-dishes"],"meals":[],"mealsWeak":["dinner","late-night","lunch","snack"],"flavors":["savory","porky","rich","umami","aromatic"],"diet":["contains-pork","contains-soy","contains-gluten"],"spice":0,"derived":true,"points":[[25.0558,121.5152]],"boost":0.5,"card":{"id":"ningxia-ya-tou-zheng-er-dai-braised-pork-rice","name":{"local":"鴨頭正二代滷肉飯","zh":"鴨頭正二代滷肉飯","en":"Ya Tou Zheng Er Dai Braised Pork Rice","primary":"鴨頭正二代滷肉飯","secondary":"Ya Tou Zheng Er Dai Braised Pork Rice"},"description":"寧夏夜市的老牌滷肉飯攤，店名取自老闆家的綽號「鴨頭」，食尚玩家報導稱自 1974 年營業至今，已有四十多年。招牌其實是一碗蛋包瓜仔肉湯：大骨湯底裡有半熟的蛋包、肉羹和脆脆的醬瓜；滷肉飯則是多數客人的搭配。\n\n小碗滷肉飯很適合在夜市裡當一站，不會太飽。","image":null,"specialty":[{"id":"braised-pork-rice","name":"滷肉飯","nameZh":"滷肉飯","href":"/food/braised-pork-rice"}],"findIt":"在寧夏夜市內；各報導給的位置不一（寧夏路 36、40 號或 76 號攤），請以現場招牌為準。"}},{"title":"圓環邊蚵仔煎","zh":"圓環邊蚵仔煎","en":"Yuan Huan Pien Oyster Omelet","id":"vendor:ningxia-yuanhuan-pien-oyster-omelet","type":"vendor","entityId":"ningxia-yuanhuan-pien-oyster-omelet","href":"/market/ningxia-night-market","aliases":["蚵仔煎","Oyster omelet"],"summary":"寧夏夜市最知名的蚵仔煎攤，位在夜市中段。店名中的「圓環」，指的多半是附近的建成圓環。據米其林指南，這家從 1965 年做到現在，用台南直送的蚵仔，淋上自製的甜辣醬。\n\n米其林台北指南多年收錄它，2026 年版仍以「入選餐廳」列名。白天也營業，所以不必等到夜市開場；它只收現金，週一公休。 夜市中段，寧夏路 46 號；門口常有排隊的人。","related":["台北","Taipei","寧夏夜市","Ningxia Night Market","蚵仔煎","Oyster Omelet"],"ingredients":[],"regions":["taipei"],"regionsWeak":[],"categories":["street-food","night-market-food","seafood"],"meals":["lunch","dinner","late-night"],"mealsWeak":["snack"],"flavors":["briny","savory","sweet","umami"],"diet":["contains-shellfish","contains-egg","contains-soy","contains-pork","contains-gluten"],"spice":0,"derived":true,"points":[[25.0564,121.5153]],"boost":0.5,"card":{"id":"ningxia-yuanhuan-pien-oyster-omelet","name":{"local":"圓環邊蚵仔煎","zh":"圓環邊蚵仔煎","en":"Yuan Huan Pien Oyster Omelet","primary":"圓環邊蚵仔煎","secondary":"Yuan Huan Pien Oyster Omelet"},"description":"寧夏夜市最知名的蚵仔煎攤，位在夜市中段。店名中的「圓環」，指的多半是附近的建成圓環。據米其林指南，這家從 1965 年做到現在，用台南直送的蚵仔，淋上自製的甜辣醬。\n\n米其林台北指南多年收錄它，2026 年版仍以「入選餐廳」列名。白天也營業，所以不必等到夜市開場；它只收現金，週一公休。","image":null,"specialty":[{"id":"oyster-omelet","name":"蚵仔煎","nameZh":"蚵仔煎","href":"/food/oyster-omelet"}],"findIt":"夜市中段，寧夏路 46 號；門口常有排隊的人。"}},{"title":"陳董藥燉排骨","zh":"陳董藥燉排骨","en":"Chen Dong Herbal Pork Rib Soup","id":"vendor:raohe-chen-dong-herbal-pork-ribs","type":"vendor","entityId":"raohe-chen-dong-herbal-pork-ribs","href":"/market/raohe-night-market","aliases":["藥燉排骨","Herbal pork rib soup","滷肉飯","Braised pork rice"],"summary":"街邊小攤，主角是用豬肋排和中藥材長時間燉煮的藥燉排骨：湯頭甘甜，藥味不重，上面擺幾絲薑。米其林指南的巡訪員形容它通常搭配滷肉飯一起吃，冬天夜裡特別搶手，座位不好找。\n\n米其林 2018 年首度推出台北版時，把它列為必比登推介；目前的 2026 年名單已不見這攤。2025 年底的《Marie Claire》整理除了藥燉排骨，也列出瓜仔滷肉飯，並寫週二公休。 在饒河街夜市中段的路邊，攤位小，常有人站著等位。","related":["台北","Taipei","饒河街觀光夜市","Raohe Street Night Market","滷肉飯","Braised Pork Rice"],"ingredients":[],"regions":["taipei"],"regionsWeak":[],"categories":["rice","street-food","meat-dishes"],"meals":[],"mealsWeak":["dinner","late-night","lunch","snack"],"flavors":["savory","porky","rich","umami","aromatic"],"diet":["contains-pork","contains-soy","contains-gluten"],"spice":0,"derived":true,"points":[[25.0503,121.5745]],"boost":0.5,"card":{"id":"raohe-chen-dong-herbal-pork-ribs","name":{"local":"陳董藥燉排骨","zh":"陳董藥燉排骨","en":"Chen Dong Herbal Pork Rib Soup","primary":"陳董藥燉排骨","secondary":"Chen Dong Herbal Pork Rib Soup"},"description":"街邊小攤，主角是用豬肋排和中藥材長時間燉煮的藥燉排骨：湯頭甘甜，藥味不重，上面擺幾絲薑。米其林指南的巡訪員形容它通常搭配滷肉飯一起吃，冬天夜裡特別搶手，座位不好找。\n\n米其林 2018 年首度推出台北版時，把它列為必比登推介；目前的 2026 年名單已不見這攤。2025 年底的《Marie Claire》整理除了藥燉排骨，也列出瓜仔滷肉飯，並寫週二公休。","image":null,"specialty":[{"id":"braised-pork-rice","name":"滷肉飯","nameZh":"滷肉飯","href":"/food/braised-pork-rice"}],"findIt":"在饒河街夜市中段的路邊，攤位小，常有人站著等位。"}},{"title":"福州世祖胡椒餅","zh":"福州世祖胡椒餅","en":"Fuzhou Shizu Pepper Bun","id":"vendor:raohe-fuzhou-shizu-pepper-bun","type":"vendor","entityId":"raohe-fuzhou-shizu-pepper-bun","href":"/market/raohe-night-market","aliases":["黑胡椒餅","Black pepper bun"],"summary":"饒河街夜市最知名的攤位之一，就開在入口牌樓下。麵團裡包著豬肉與大把蔥花，貼在炭火磚爐的內壁烘烤，外皮焦脆，咬開時肉汁和黑胡椒的辛香一起冒出來。\n\n米其林指南 2018 年首度推出台北版時，就把它列為必比登推介，之後至少又連續入選一年（米其林 2020 年報導）；目前的 2026 年名單已不見這攤。傍晚的人龍很長，但出餅很快（據米其林）；剛出爐的餅內餡極燙，建議放涼一兩分鐘再咬。 饒河街夜市靠松山慈祐宮、松山車站的入口牌樓下，一進門就是。","related":["台北","Taipei","饒河街觀光夜市","Raohe Street Night Market","胡椒餅","Pepper Bun"],"ingredients":[],"regions":["taipei"],"regionsWeak":[],"categories":["street-food","night-market-food","dumplings-buns"],"meals":["dinner","late-night"],"mealsWeak":["snack"],"flavors":["peppery","savory","porky","aromatic","umami"],"diet":["contains-pork","contains-gluten","contains-soy","contains-sesame"],"spice":1,"derived":true,"points":[[25.051,121.5775]],"boost":0.5,"card":{"id":"raohe-fuzhou-shizu-pepper-bun","name":{"local":"福州世祖胡椒餅","zh":"福州世祖胡椒餅","en":"Fuzhou Shizu Pepper Bun","primary":"福州世祖胡椒餅","secondary":"Fuzhou Shizu Pepper Bun"},"description":"饒河街夜市最知名的攤位之一，就開在入口牌樓下。麵團裡包著豬肉與大把蔥花，貼在炭火磚爐的內壁烘烤，外皮焦脆，咬開時肉汁和黑胡椒的辛香一起冒出來。\n\n米其林指南 2018 年首度推出台北版時，就把它列為必比登推介，之後至少又連續入選一年（米其林 2020 年報導）；目前的 2026 年名單已不見這攤。傍晚的人龍很長，但出餅很快（據米其林）；剛出爐的餅內餡極燙，建議放涼一兩分鐘再咬。","image":null,"specialty":[{"id":"pepper-bun","name":"胡椒餅","nameZh":"胡椒餅","href":"/food/pepper-bun"}],"findIt":"饒河街夜市靠松山慈祐宮、松山車站的入口牌樓下，一進門就是。"}},{"title":"下港名彭臭豆腐","zh":"下港名彭臭豆腐","en":"Xia Gang Ming Peng Stinky Tofu","id":"vendor:raohe-xia-gang-ming-peng-stinky-tofu","type":"vendor","entityId":"raohe-xia-gang-ming-peng-stinky-tofu","href":"/market/raohe-night-market","aliases":["脆皮臭豆腐","Crisp fried stinky tofu with sauce and garlic","麻辣鴨血臭豆腐","Spicy stinky tofu with duck blood"],"summary":"饒河街夜市裡的臭豆腐攤，把攤位擺在街道中間、饒河街 189 號前面。招牌是脆皮臭豆腐：炸到外皮酥脆，中間戳個洞，灌進特製醬汁和蒜泥，再配上台式泡菜和香菜。除了炸的，也有麻辣鴨血臭豆腐，以及蚵仔煎和滷肉飯可以一起點。\n\n媒體報導從 2022 年到 2025 年底都列出同一個地址和傍晚 6 點到 11 點的營業時間，在夜市裡算是有跡可循的臭豆腐選擇。怕味道的人可以先從炸的吃起。 在饒河街中段的街道中間，門牌 189 號前；比福州世祖胡椒餅更往市場裡走。","related":["台北","Taipei","饒河街觀光夜市","Raohe Street Night Market","臭豆腐","Stinky Tofu"],"ingredients":[],"regions":["taipei"],"regionsWeak":[],"categories":["street-food","night-market-food"],"meals":["dinner"],"mealsWeak":["late-night","snack"],"flavors":["fermented","savory","umami","garlicky","salty","spicy-optional"],"diet":["contains-soy","contains-shellfish","contains-gluten","contains-dairy"],"spice":1,"derived":true,"points":[[25.0507,121.5759]],"boost":0.5,"card":{"id":"raohe-xia-gang-ming-peng-stinky-tofu","name":{"local":"下港名彭臭豆腐","zh":"下港名彭臭豆腐","en":"Xia Gang Ming Peng Stinky Tofu","primary":"下港名彭臭豆腐","secondary":"Xia Gang Ming Peng Stinky Tofu"},"description":"饒河街夜市裡的臭豆腐攤，把攤位擺在街道中間、饒河街 189 號前面。招牌是脆皮臭豆腐：炸到外皮酥脆，中間戳個洞，灌進特製醬汁和蒜泥，再配上台式泡菜和香菜。除了炸的，也有麻辣鴨血臭豆腐，以及蚵仔煎和滷肉飯可以一起點。\n\n媒體報導從 2022 年到 2025 年底都列出同一個地址和傍晚 6 點到 11 點的營業時間，在夜市裡算是有跡可循的臭豆腐選擇。怕味道的人可以先從炸的吃起。","image":null,"specialty":[{"id":"stinky-tofu","name":"臭豆腐","nameZh":"臭豆腐","href":"/food/stinky-tofu"}],"findIt":"在饒河街中段的街道中間，門牌 189 號前；比福州世祖胡椒餅更往市場裡走。"}},{"title":"天使雞排（瑞豐店）","zh":"天使雞排（瑞豐店）","en":"Angel Chicken Cutlet (Ruifeng store)","id":"vendor:ruifeng-angel-chicken-cutlet","type":"vendor","entityId":"ruifeng-angel-chicken-cutlet","href":"/market/ruifeng-night-market","aliases":["炸雞排","Chicken cutlet (jī pái)"],"summary":"天使雞排是有多家分店的雞排攤，食尚玩家稱它為「雞排南霸天」，瑞豐店緊鄰裕誠路，從大馬路就看得到。賣的是一片差不多手掌大、不剪切的厚雞排，事先醃過再現炸，有原味、椒鹽、麻辣和香辣口味，辣度分大、中、小；食尚玩家寫一片 100 元。另外也賣雞米花、脆薯和手工黑輪等炸物。\n\n中文維基百科的瑞豐夜市攤位名單列有它，維基共享資源上一組 2026 年 5 月中旬傍晚在夜市裡拍的照片，也拍到它的櫃台前排著長長的隊伍。它是連鎖分店，不是只此一家的老攤。 跟著人龍走，通常就是它；食尚玩家說攤位緊鄰裕誠路（排號各來源不一，所以這裡不寫）。這個座標是 2026 年 5 月那張照片的拍攝位置，確切攤位位置請到現場確認。","related":["高雄","Kaohsiung","瑞豐夜市","Ruifeng Night Market","鹽酥雞","Taiwanese Fried Chicken"],"ingredients":[],"regions":["kaohsiung"],"regionsWeak":[],"categories":["street-food","night-market-food","meat-dishes"],"meals":[],"mealsWeak":["dinner","late-night","snack"],"flavors":["savory","peppery","aromatic","garlicky","salty","spicy-optional"],"diet":["contains-chicken","contains-gluten","contains-soy","contains-egg"],"spice":1,"derived":true,"points":[[22.666,120.2993]],"boost":0.5,"card":{"id":"ruifeng-angel-chicken-cutlet","name":{"local":"天使雞排（瑞豐店）","zh":"天使雞排（瑞豐店）","en":"Angel Chicken Cutlet (Ruifeng store)","primary":"天使雞排（瑞豐店）","secondary":"Angel Chicken Cutlet (Ruifeng store)"},"description":"天使雞排是有多家分店的雞排攤，食尚玩家稱它為「雞排南霸天」，瑞豐店緊鄰裕誠路，從大馬路就看得到。賣的是一片差不多手掌大、不剪切的厚雞排，事先醃過再現炸，有原味、椒鹽、麻辣和香辣口味，辣度分大、中、小；食尚玩家寫一片 100 元。另外也賣雞米花、脆薯和手工黑輪等炸物。\n\n中文維基百科的瑞豐夜市攤位名單列有它，維基共享資源上一組 2026 年 5 月中旬傍晚在夜市裡拍的照片，也拍到它的櫃台前排著長長的隊伍。它是連鎖分店，不是只此一家的老攤。","image":null,"specialty":[{"id":"taiwanese-fried-chicken","name":"鹽酥雞","nameZh":"鹽酥雞","href":"/food/taiwanese-fried-chicken"}],"findIt":"跟著人龍走，通常就是它；食尚玩家說攤位緊鄰裕誠路（排號各來源不一，所以這裡不寫）。這個座標是 2026 年 5 月那張照片的拍攝位置，確切攤位位置請到現場確認。"}},{"title":"後山林記炸蛋蔥油餅","zh":"後山林記炸蛋蔥油餅","en":"Houshan Linji Fried-Egg Scallion Pancake","id":"vendor:ruifeng-houshan-linji-egg-scallion-pancake","type":"vendor","entityId":"ruifeng-houshan-linji-egg-scallion-pancake","href":"/market/ruifeng-night-market","aliases":["炸蛋蔥油餅","Fried-egg scallion pancake"],"summary":"後山林記賣炸蛋蔥油餅：先把雞蛋下油鍋，再放進餅皮一起炸，起鍋時外皮金黃酥脆，咬開裡面是半熟蛋液。這和花蓮常見的「炸彈蔥油餅」是同一類做法。沾醬用胡椒、醬油膏和甜辣醬調成。整片做得很大，有人第一眼會以為是雞排。\n\n多篇瑞豐夜市的整理都把它列為必吃，位置寫在第 11 排。 多篇報導寫在瑞豐夜市第 11 排；排號與攤位會調整，請現場確認。","related":["高雄","Kaohsiung","瑞豐夜市","Ruifeng Night Market","蔥油餅","Scallion Pancake"],"ingredients":[],"regions":["kaohsiung"],"regionsWeak":[],"categories":["street-food","breakfast","night-market-food"],"meals":[],"mealsWeak":["dinner","late-night","breakfast","snack"],"flavors":["savory","aromatic","salty","spicy-optional"],"diet":["contains-gluten","contains-egg","contains-soy"],"spice":0,"derived":true,"points":[[22.6662,120.2994]],"boost":0.5,"card":{"id":"ruifeng-houshan-linji-egg-scallion-pancake","name":{"local":"後山林記炸蛋蔥油餅","zh":"後山林記炸蛋蔥油餅","en":"Houshan Linji Fried-Egg Scallion Pancake","primary":"後山林記炸蛋蔥油餅","secondary":"Houshan Linji Fried-Egg Scallion Pancake"},"description":"後山林記賣炸蛋蔥油餅：先把雞蛋下油鍋，再放進餅皮一起炸，起鍋時外皮金黃酥脆，咬開裡面是半熟蛋液。這和花蓮常見的「炸彈蔥油餅」是同一類做法。沾醬用胡椒、醬油膏和甜辣醬調成。整片做得很大，有人第一眼會以為是雞排。\n\n多篇瑞豐夜市的整理都把它列為必吃，位置寫在第 11 排。","image":null,"specialty":[{"id":"scallion-pancake","name":"蔥油餅","nameZh":"蔥油餅","href":"/food/scallion-pancake"}],"findIt":"多篇報導寫在瑞豐夜市第 11 排；排號與攤位會調整，請現場確認。"}},{"title":"彭氏紅燒麻辣臭豆腐","zh":"彭氏紅燒麻辣臭豆腐","en":"Peng's Braised Spicy Stinky Tofu","id":"vendor:ruifeng-peng-spicy-stinky-tofu","type":"vendor","entityId":"ruifeng-peng-spicy-stinky-tofu","href":"/market/ruifeng-night-market","aliases":["紅燒麻辣臭豆腐（含鴨血）","Braised spicy stinky tofu with duck blood"],"summary":"彭氏賣的不是酥炸臭豆腐，而是紅燒麻辣的湯鍋版：臭豆腐和鴨血泡在蒜香帶豆瓣醬味的湯裡，一起煮的有豆芽菜、高麗菜、香菇和酸菜，湯頭帶著蔬菜煮軟後的清甜。辣度可以選紅燒，或大、中、小辣。\n\n食尚玩家 2018 年的報導說這攤只在週二和週六擺，後來的整理（2021 年MENU美食誌、2026 年 5 月好好玩FUNIT）仍把它列為瑞豐夜市必吃，說法是在夜市第七排；擺攤日與時間各篇不一致，請出發前確認。 多篇報導寫在瑞豐夜市第七排；排號與攤位會調整，請現場確認。","related":["高雄","Kaohsiung","瑞豐夜市","Ruifeng Night Market","臭豆腐","Stinky Tofu"],"ingredients":[],"regions":["kaohsiung"],"regionsWeak":[],"categories":["street-food","night-market-food"],"meals":[],"mealsWeak":["dinner","late-night","snack"],"flavors":["fermented","savory","umami","garlicky","salty","spicy-optional"],"diet":["contains-soy","contains-shellfish","contains-gluten","contains-dairy"],"spice":1,"derived":true,"points":[[22.6662,120.2994]],"boost":0.5,"card":{"id":"ruifeng-peng-spicy-stinky-tofu","name":{"local":"彭氏紅燒麻辣臭豆腐","zh":"彭氏紅燒麻辣臭豆腐","en":"Peng's Braised Spicy Stinky Tofu","primary":"彭氏紅燒麻辣臭豆腐","secondary":"Peng's Braised Spicy Stinky Tofu"},"description":"彭氏賣的不是酥炸臭豆腐，而是紅燒麻辣的湯鍋版：臭豆腐和鴨血泡在蒜香帶豆瓣醬味的湯裡，一起煮的有豆芽菜、高麗菜、香菇和酸菜，湯頭帶著蔬菜煮軟後的清甜。辣度可以選紅燒，或大、中、小辣。\n\n食尚玩家 2018 年的報導說這攤只在週二和週六擺，後來的整理（2021 年MENU美食誌、2026 年 5 月好好玩FUNIT）仍把它列為瑞豐夜市必吃，說法是在夜市第七排；擺攤日與時間各篇不一致，請出發前確認。","image":null,"specialty":[{"id":"stinky-tofu","name":"臭豆腐","nameZh":"臭豆腐","href":"/food/stinky-tofu"}],"findIt":"多篇報導寫在瑞豐夜市第七排；排號與攤位會調整，請現場確認。"}},{"title":"郭家蔥油餅","zh":"郭家蔥油餅","en":"Guo Jia Scallion Pancakes","id":"vendor:shilin-guo-jia-scallion-pancake","type":"vendor","entityId":"shilin-guo-jia-scallion-pancake","href":"/market/shilin-night-market","aliases":["蔥油餅加蛋","Scallion pancake with egg"],"summary":"文林路上的蔥油餅老攤，媒體普遍稱已有 50 年以上歷史。餅皮直接下油鍋，炸到表面起泡、外酥內軟；加蛋的版本蛋黃保持半熟，咬開會流出來，再刷上自製辣醬和蒜味醬油。\n\n下午三點前後開始營業，常有人排隊。一份只要幾十元，是逛士林夜市時墊胃或當點心的好選擇。 在文林路靠陽明戲院的一側，和豪大大雞排相距不遠。","related":["台北","Taipei","士林夜市","Shilin Night Market","蔥油餅","Scallion Pancake"],"ingredients":[],"regions":["taipei"],"regionsWeak":[],"categories":["street-food","breakfast","night-market-food"],"meals":["dinner","late-night"],"mealsWeak":["breakfast","snack"],"flavors":["savory","aromatic","salty","spicy-optional"],"diet":["contains-gluten","contains-egg","contains-soy"],"spice":0,"derived":true,"points":[[25.088,121.5248]],"boost":0.5,"card":{"id":"shilin-guo-jia-scallion-pancake","name":{"local":"郭家蔥油餅","zh":"郭家蔥油餅","en":"Guo Jia Scallion Pancakes","primary":"郭家蔥油餅","secondary":"Guo Jia Scallion Pancakes"},"description":"文林路上的蔥油餅老攤，媒體普遍稱已有 50 年以上歷史。餅皮直接下油鍋，炸到表面起泡、外酥內軟；加蛋的版本蛋黃保持半熟，咬開會流出來，再刷上自製辣醬和蒜味醬油。\n\n下午三點前後開始營業，常有人排隊。一份只要幾十元，是逛士林夜市時墊胃或當點心的好選擇。","image":null,"specialty":[{"id":"scallion-pancake","name":"蔥油餅","nameZh":"蔥油餅","href":"/food/scallion-pancake"}],"findIt":"在文林路靠陽明戲院的一側，和豪大大雞排相距不遠。"}},{"title":"士林豪大大雞排","zh":"士林豪大大雞排","en":"Hao Da Da Chicken Cutlet (Hot-Star), Shilin","id":"vendor:shilin-hao-da-da-chicken-cutlet","type":"vendor","entityId":"shilin-hao-da-da-chicken-cutlet","href":"/market/shilin-night-market","aliases":["大雞排","Jumbo chicken cutlet"],"summary":"豪大大是台灣知名的大雞排連鎖之一，士林夜市文林路上的攤位常被當成品牌的老家，營業時間內常有人龍。大雞排現點現炸，長度近 30 公分、重約 300 公克（媒體報導），比臉還大，可以選胡椒鹽或辣味調味，多半是邊走邊啃。\n\n品牌的起點：據食力 foodNEXT 2018 年的報導，創辦人王慶隆 1992 年先在台中一中和水利大樓附近擺「小王大雞排」，1999 年北上士林，在陽明戲院前開賣，2000 年開出第一家分店；《Marie Claire》與 Trip.com 也都說品牌起源於台中。（有一則英文新聞寫成 1992 年就在士林夜市起家，與這幾個說法不符。）想逛完整個夜市的人，通常會和朋友分一片，把胃留給其他攤位。 在文林路上、陽明戲院前…","related":["台北","Taipei","士林夜市","Shilin Night Market","鹽酥雞","Taiwanese Fried Chicken"],"ingredients":[],"regions":["taipei"],"regionsWeak":[],"categories":["street-food","night-market-food","meat-dishes"],"meals":[],"mealsWeak":["dinner","late-night","snack"],"flavors":["savory","peppery","aromatic","garlicky","salty","spicy-optional"],"diet":["contains-chicken","contains-gluten","contains-soy","contains-egg"],"spice":1,"derived":true,"points":[[25.0883,121.5259]],"boost":0.5,"card":{"id":"shilin-hao-da-da-chicken-cutlet","name":{"local":"士林豪大大雞排","zh":"士林豪大大雞排","en":"Hao Da Da Chicken Cutlet (Hot-Star), Shilin","primary":"士林豪大大雞排","secondary":"Hao Da Da Chicken Cutlet (Hot-Star), Shilin"},"description":"豪大大是台灣知名的大雞排連鎖之一，士林夜市文林路上的攤位常被當成品牌的老家，營業時間內常有人龍。大雞排現點現炸，長度近 30 公分、重約 300 公克（媒體報導），比臉還大，可以選胡椒鹽或辣味調味，多半是邊走邊啃。\n\n品牌的起點：據食力 foodNEXT 2018 年的報導，創辦人王慶隆 1992 年先在台中一中和水利大樓附近擺「小王大雞排」，1999 年北上士林，在陽明戲院前開賣，2000 年開出第一家分店；《Marie Claire》與 Trip.com 也都說品牌起源於台中。（有一則英文新聞寫成 1992 年就在士林夜市起家，與這幾個說法不符。）想逛完整個夜市的人，通常會和朋友分一片，把胃留給其他攤位。","image":null,"specialty":[{"id":"taiwanese-fried-chicken","name":"鹽酥雞","nameZh":"鹽酥雞","href":"/food/taiwanese-fried-chicken"}],"findIt":"在文林路上、陽明戲院前，看長長的隊伍就對了。"}},{"title":"忠誠號蚵仔煎","zh":"忠誠號蚵仔煎","en":"Zhongcheng Oyster Omelet","id":"vendor:shilin-zhongcheng-oyster-omelet","type":"vendor","entityId":"shilin-zhongcheng-oyster-omelet","href":"/market/shilin-night-market","aliases":["蚵仔煎","Oyster omelet","生炒花枝羹","Stir-fried squid thick soup"],"summary":"士林夜市的老字號蚵仔煎攤。NOWnews 報導它創立於民國 61 年（1972 年），其他媒體則寫「超過 50 年」；早年以豬血湯和花枝羹起家，現在由第二代接手，為了接待外國旅客，菜單加上了英文和日文。\n\n蚵仔煎的外皮煎得焦脆，使用嘉義東石直送的蚵仔，淋上橘紅色的甜辣醬。不少報導也推薦同樣是招牌的生炒花枝羹，花枝厚實有彈性；也可以順便點一份魚肉炸成的天婦羅。 在大東路上、士林市場一帶；少數報導把它放在地下美食街，到場請再確認。","related":["台北","Taipei","士林夜市","Shilin Night Market","蚵仔煎","Oyster Omelet"],"ingredients":[],"regions":["taipei"],"regionsWeak":[],"categories":["street-food","night-market-food","seafood"],"meals":[],"mealsWeak":["dinner","late-night","snack"],"flavors":["briny","savory","sweet","umami"],"diet":["contains-shellfish","contains-egg","contains-soy","contains-pork","contains-gluten"],"spice":0,"derived":true,"points":[[25.0879,121.5244]],"boost":0.5,"card":{"id":"shilin-zhongcheng-oyster-omelet","name":{"local":"忠誠號蚵仔煎","zh":"忠誠號蚵仔煎","en":"Zhongcheng Oyster Omelet","primary":"忠誠號蚵仔煎","secondary":"Zhongcheng Oyster Omelet"},"description":"士林夜市的老字號蚵仔煎攤。NOWnews 報導它創立於民國 61 年（1972 年），其他媒體則寫「超過 50 年」；早年以豬血湯和花枝羹起家，現在由第二代接手，為了接待外國旅客，菜單加上了英文和日文。\n\n蚵仔煎的外皮煎得焦脆，使用嘉義東石直送的蚵仔，淋上橘紅色的甜辣醬。不少報導也推薦同樣是招牌的生炒花枝羹，花枝厚實有彈性；也可以順便點一份魚肉炸成的天婦羅。","image":null,"specialty":[{"id":"oyster-omelet","name":"蚵仔煎","nameZh":"蚵仔煎","href":"/food/oyster-omelet"}],"findIt":"在大東路上、士林市場一帶；少數報導把它放在地下美食街，到場請再確認。"}},{"title":"阿娥豆漿豆花","zh":"阿娥豆漿豆花","en":"A-E Soy Milk Douhua","id":"vendor:wenhua-a-e-soy-milk-douhua","type":"vendor","entityId":"wenhua-a-e-soy-milk-douhua","href":"/market/chiayi-wenhua-road-night-market","aliases":["豆漿豆花（單一配料）","Soy-milk douhua (one topping)","花生豆漿豆花配油條","Peanut soy-milk douhua with a fried dough stick"],"summary":"阿娥是文化路夜市旁一家下午才開的知名豆花店，在文化路與延平街口的巷弄裡。這裡的豆花用的是豆漿而不是糖水，這也是嘉義常見的吃法，豆漿的甜度剛好把豆香托出來；幾篇介紹都推薦配上花生和現炸的油條一起吃。 在文化路夜市的巷弄裡、文化路與延平街口；店後方還有阿龍土魠魚羹。下午才開，週二公休。","related":["嘉義","Chiayi","文化路夜市","Wenhua Road Night Market","豆花","Douhua (Tofu Pudding)"],"ingredients":[],"regions":["chiayi"],"regionsWeak":[],"categories":["desserts","street-food","vegetarian"],"meals":["dinner"],"mealsWeak":["dessert","snack"],"flavors":["sweet","light","nutty","refreshing"],"diet":["contains-soy","contains-peanut","vegan","vegetarian"],"spice":0,"derived":true,"points":[[23.4796,120.4497]],"boost":0.5,"card":{"id":"wenhua-a-e-soy-milk-douhua","name":{"local":"阿娥豆漿豆花","zh":"阿娥豆漿豆花","en":"A-E Soy Milk Douhua","primary":"阿娥豆漿豆花","secondary":"A-E Soy Milk Douhua"},"description":"阿娥是文化路夜市旁一家下午才開的知名豆花店，在文化路與延平街口的巷弄裡。這裡的豆花用的是豆漿而不是糖水，這也是嘉義常見的吃法，豆漿的甜度剛好把豆香托出來；幾篇介紹都推薦配上花生和現炸的油條一起吃。","image":null,"specialty":[{"id":"douhua","name":"豆花","nameZh":"豆花","href":"/food/douhua"}],"findIt":"在文化路夜市的巷弄裡、文化路與延平街口；店後方還有阿龍土魠魚羹。下午才開，週二公休。"}},{"title":"天使雞排（一中店）","zh":"天使雞排（一中店）","en":"Angel Chicken Cutlet (Yizhong branch)","id":"vendor:yizhong-angel-chicken-cutlet","type":"vendor","entityId":"yizhong-angel-chicken-cutlet","href":"/market/yizhong-street","aliases":["厚切雞排","Thick-cut chicken cutlet"],"summary":"天使雞排是連鎖雞排攤，一中街店在一中街 60 號，賣的是現炸的厚切雞排，一份約 100 元。Nick Kembel 把「天使雞排（一中店）」列在他介紹的一中街攤位裡，波比看世界也收錄；它是連鎖分店，不是只此一家的老攤，但在一中街，買一份炸物邊走邊吃本來就是常見的逛法。 在一中街上。","related":["台中","Taichung","一中街商圈","Yizhong Street","鹽酥雞","Taiwanese Fried Chicken"],"ingredients":[],"regions":["taichung"],"regionsWeak":[],"categories":["street-food","night-market-food","meat-dishes"],"meals":[],"mealsWeak":["lunch","dinner","snack","late-night"],"flavors":["savory","peppery","aromatic","garlicky","salty","spicy-optional"],"diet":["contains-chicken","contains-gluten","contains-soy","contains-egg"],"spice":1,"derived":true,"points":[[24.1497,120.6852]],"boost":0.5,"card":{"id":"yizhong-angel-chicken-cutlet","name":{"local":"天使雞排（一中店）","zh":"天使雞排（一中店）","en":"Angel Chicken Cutlet (Yizhong branch)","primary":"天使雞排（一中店）","secondary":"Angel Chicken Cutlet (Yizhong branch)"},"description":"天使雞排是連鎖雞排攤，一中街店在一中街 60 號，賣的是現炸的厚切雞排，一份約 100 元。Nick Kembel 把「天使雞排（一中店）」列在他介紹的一中街攤位裡，波比看世界也收錄；它是連鎖分店，不是只此一家的老攤，但在一中街，買一份炸物邊走邊吃本來就是常見的逛法。","image":null,"specialty":[{"id":"taiwanese-fried-chicken","name":"鹽酥雞","nameZh":"鹽酥雞","href":"/food/taiwanese-fried-chicken"}],"findIt":"在一中街上。"}},{"title":"胖子雞丁雞排","zh":"胖子雞丁雞排","en":"Pangzi Fried Chicken Bites","id":"vendor:yizhong-fatty-chicken-bites","type":"vendor","entityId":"yizhong-fatty-chicken-bites","href":"/market/yizhong-street","aliases":["炸雞丁","Fried chicken bites"],"summary":"胖子雞丁雞排賣的是切成小塊的炸雞丁，用自家調味粉，是一中街二十多年的老牌炸物店。地址在一中街 20 號，就在一中手工臭豆腐的對面；兩篇介紹都寫週二公休。\n\n露營知識庫的介紹建議，一口臭豆腐、一口雞丁輪流吃，鹹香和酸辣交替，比單吃一種更不容易膩。 在一中街上，就在一中手工臭豆腐的對面。","related":["台中","Taichung","一中街商圈","Yizhong Street","鹽酥雞","Taiwanese Fried Chicken"],"ingredients":[],"regions":["taichung"],"regionsWeak":[],"categories":["street-food","night-market-food","meat-dishes"],"meals":[],"mealsWeak":["lunch","dinner","snack","late-night"],"flavors":["savory","peppery","aromatic","garlicky","salty","spicy-optional"],"diet":["contains-chicken","contains-gluten","contains-soy","contains-egg"],"spice":1,"derived":true,"points":[[24.1497,120.6852]],"boost":0.5,"card":{"id":"yizhong-fatty-chicken-bites","name":{"local":"胖子雞丁雞排","zh":"胖子雞丁雞排","en":"Pangzi Fried Chicken Bites","primary":"胖子雞丁雞排","secondary":"Pangzi Fried Chicken Bites"},"description":"胖子雞丁雞排賣的是切成小塊的炸雞丁，用自家調味粉，是一中街二十多年的老牌炸物店。地址在一中街 20 號，就在一中手工臭豆腐的對面；兩篇介紹都寫週二公休。\n\n露營知識庫的介紹建議，一口臭豆腐、一口雞丁輪流吃，鹹香和酸辣交替，比單吃一種更不容易膩。","image":null,"specialty":[{"id":"taiwanese-fried-chicken","name":"鹽酥雞","nameZh":"鹽酥雞","href":"/food/taiwanese-fried-chicken"}],"findIt":"在一中街上，就在一中手工臭豆腐的對面。"}},{"title":"一中豐仁冰","zh":"一中豐仁冰","en":"Yizhong Fengren Ice","id":"vendor:yizhong-fengren-ice","type":"vendor","entityId":"yizhong-fengren-ice","href":"/market/yizhong-street","aliases":["豐仁冰（酸梅剉冰、蜜花豆、冰淇淋）","Fengren ice (sour-plum shaved ice, sweet beans, ice cream)","酸梅冰","Plain sour-plum ice"],"summary":"一中豐仁冰是一中商圈的老字號冰攤，據報導創業於民國 35 年（1946 年），如今傳到第三代。攤子在育才街 3 巷口，位於台中一中正門的斜對面，是一個路邊小攤，不是固定店面，招牌是綠底紅字、像小時候作業簿的設計。\n\n主角「豐仁冰」是酸梅剉冰配蜜花豆和冰淇淋；另有較省的酸梅冰，以及一種冰淇淋比較多的「乾的」豐仁冰。有人說這裡好吃到連冬天都有人來吃，因此被戲稱為「瘋人冰」，這只是傳聞。它走的是老派路線：酸梅配蜜豆，而不是時下流行的水果冰。\n\n營業時間各家介紹不一：開門時間從早上 10 點到中午 12 點都有，兩篇 2024 年之後的介紹寫週二公休，也有介紹沒寫公休日，出發前請再確認。 台中一中正門斜對面的育才街 3 巷口，一個路邊攤。","related":["台中","Taichung","一中街商圈","Yizhong Street","芒果冰","Mango Shaved Ice"],"ingredients":[],"regions":["taichung"],"regionsWeak":[],"categories":["desserts","street-food"],"meals":[],"mealsWeak":["lunch","dinner","dessert","snack"],"flavors":["sweet","fruity","creamy","refreshing"],"diet":["contains-dairy"],"spice":0,"derived":true,"points":[[24.1489,120.6865]],"boost":0.5,"card":{"id":"yizhong-fengren-ice","name":{"local":"一中豐仁冰","zh":"一中豐仁冰","en":"Yizhong Fengren Ice","primary":"一中豐仁冰","secondary":"Yizhong Fengren Ice"},"description":"一中豐仁冰是一中商圈的老字號冰攤，據報導創業於民國 35 年（1946 年），如今傳到第三代。攤子在育才街 3 巷口，位於台中一中正門的斜對面，是一個路邊小攤，不是固定店面，招牌是綠底紅字、像小時候作業簿的設計。\n\n主角「豐仁冰」是酸梅剉冰配蜜花豆和冰淇淋；另有較省的酸梅冰，以及一種冰淇淋比較多的「乾的」豐仁冰。有人說這裡好吃到連冬天都有人來吃，因此被戲稱為「瘋人冰」，這只是傳聞。它走的是老派路線：酸梅配蜜豆，而不是時下流行的水果冰。\n\n營業時間各家介紹不一：開門時間從早上 10 點到中午 12 點都有，兩篇 2024 年之後的介紹寫週二公休，也有介紹沒寫公休日，出發前請再確認。","image":null,"specialty":[{"id":"mango-shaved-ice","name":"芒果冰","nameZh":"芒果冰","href":"/food/mango-shaved-ice"}],"findIt":"台中一中正門斜對面的育才街 3 巷口，一個路邊攤。"}},{"title":"一中手工臭豆腐","zh":"一中手工臭豆腐","en":"Yizhong Handmade Stinky Tofu","id":"vendor:yizhong-handmade-stinky-tofu","type":"vendor","entityId":"yizhong-handmade-stinky-tofu","href":"/market/yizhong-street","aliases":["手工臭豆腐","Handmade stinky tofu"],"summary":"一中手工臭豆腐賣的是外酥內嫩的炸臭豆腐，配上泡菜和自家辣醬，一份約 60 元。多篇一中街美食介紹都把它列在一中街 21-2 號，營業時間從傍晚開始，一週還有幾天休息，所以想吃要先看好日子。\n\n一中街上的臭豆腐攤不只這一家，但這間在多篇介紹裡都有名字，也常和附近的炸雞攤一起被推薦。 在一中街上。","related":["台中","Taichung","一中街商圈","Yizhong Street","臭豆腐","Stinky Tofu"],"ingredients":[],"regions":["taichung"],"regionsWeak":[],"categories":["street-food","night-market-food"],"meals":["dinner"],"mealsWeak":["lunch","snack","late-night"],"flavors":["fermented","savory","umami","garlicky","salty","spicy-optional"],"diet":["contains-soy","contains-shellfish","contains-gluten","contains-dairy"],"spice":1,"derived":true,"points":[[24.1497,120.6852]],"boost":0.5,"card":{"id":"yizhong-handmade-stinky-tofu","name":{"local":"一中手工臭豆腐","zh":"一中手工臭豆腐","en":"Yizhong Handmade Stinky Tofu","primary":"一中手工臭豆腐","secondary":"Yizhong Handmade Stinky Tofu"},"description":"一中手工臭豆腐賣的是外酥內嫩的炸臭豆腐，配上泡菜和自家辣醬，一份約 60 元。多篇一中街美食介紹都把它列在一中街 21-2 號，營業時間從傍晚開始，一週還有幾天休息，所以想吃要先看好日子。\n\n一中街上的臭豆腐攤不只這一家，但這間在多篇介紹裡都有名字，也常和附近的炸雞攤一起被推薦。","image":null,"specialty":[{"id":"stinky-tofu","name":"臭豆腐","nameZh":"臭豆腐","href":"/food/stinky-tofu"}],"findIt":"在一中街上。"}},{"title":"麵類","zh":"麵類","en":"Noodles","id":"category:noodles","type":"category","entityId":"noodles","href":"/category/noodles","aliases":[],"summary":"熱騰騰的一碗，從早餐吃到宵夜. 從湯色深紅的牛肉麵，到台南小巧、鋪著鮮蝦的擔仔麵，台灣人吃麵，最看重的是湯頭。多數店家現煮麵條，桌上備好酸菜、辣油和香菜，讓客人自己加減。除了湯麵，拌著醬汁、另配一碗湯的乾麵，也是同樣日常的吃法。","related":[],"ingredients":[],"regions":[],"regionsWeak":[],"categories":["noodles"],"meals":[],"mealsWeak":[],"flavors":[],"diet":[],"spice":0,"derived":false,"points":[],"boost":0.5,"card":{"id":"noodles","slug":"noodles","href":"/category/noodles","name":{"local":"麵類","zh":"麵類","en":"Noodles","primary":"麵類","secondary":"Noodles"},"tagline":"熱騰騰的一碗，從早餐吃到宵夜","glyph":"麵","accent":"#BD500B","dishCount":2,"image":{"id":"hero","alt":"不鏽鋼檯面上的紅色湯碗，盛著寬麵條、滷牛肉塊與青菜的牛肉麵","width":1600,"height":1200,"color":"#6f6051","focal":{"x":0.5,"y":0.55},"src":"/images/dishes/beef-noodle-soup/hero-960.webp","sources":[{"type":"image/avif","srcSet":"/images/dishes/beef-noodle-soup/hero-480.avif 480w, /images/dishes/beef-noodle-soup/hero-960.avif 960w, /images/dishes/beef-noodle-soup/hero-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/dishes/beef-noodle-soup/hero-480.webp 480w, 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小吃指的是攤車或小店賣的點心與單品料理，一個攤子往往只專心做一兩樣，像是炸雞排、臭豆腐、蔥油餅，靠長年累積的手藝站穩腳步。份量不大，剛好讓你一路吃過去，不必在同一張桌子坐定。","related":[],"ingredients":[],"regions":[],"regionsWeak":[],"categories":["street-food"],"meals":[],"mealsWeak":[],"flavors":[],"diet":[],"spice":0,"derived":false,"points":[],"boost":0.5,"card":{"id":"street-food","slug":"street-food","href":"/category/street-food","name":{"local":"小吃","zh":"小吃","en":"Street Food","primary":"小吃","secondary":"Street Food"},"tagline":"站著吃，邊走邊吃的台灣日常","glyph":"小","accent":"#BC2A22","dishCount":16,"image":{"id":"hero","alt":"雨夜的台北街頭，綠色遮陽篷下一輛亮著燈、掛著鹽酥雞招牌的小吃攤車","width":1600,"height":1069,"color":"#4e5353","focal":{"x":0.47,"y":0.55},"src":"/images/dishes/taiwanese-fried-chicken/hero-960.webp","sources":[{"type":"image/avif","srcSet":"/images/dishes/taiwanese-fried-chicken/hero-480.avif 480w, /images/dishes/taiwanese-fried-chicken/hero-960.avif 960w, /images/dishes/taiwanese-fried-chicken/hero-1600.avif 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台灣四面環海、魚塭遍布，從早晨的粥品到街邊的蚵仔煎，處處有海味。虱目魚主要養殖在西南沿海，常煮成湯品或取魚肚料理；肥美的蚵仔則做成蚵仔煎，或放進濃稠的麵線糊裡。講求新鮮，所以調味通常很簡單，薑、蔥、一點米酒就足夠。","related":[],"ingredients":[],"regions":[],"regionsWeak":[],"categories":["seafood"],"meals":[],"mealsWeak":[],"flavors":[],"diet":[],"spice":0,"derived":false,"points":[],"boost":0.5,"card":{"id":"seafood","slug":"seafood","href":"/category/seafood","name":{"local":"海鮮","zh":"海鮮","en":"Seafood","primary":"海鮮","secondary":"Seafood"},"tagline":"魚塭、漁港與蚵架的鮮味","glyph":"魚","accent":"#16707F","dishCount":2,"image":{"id":"hero","alt":"夜市木桌上、鋪著塑膠袋的盤子裡，蚵仔煎淋著油亮的甜紅醬","width":1600,"height":1060,"color":"#75655a","focal":{"x":0.5,"y":0.5},"src":"/images/dishes/oyster-omelet/hero-960.webp","sources":[{"type":"image/avif","srcSet":"/images/dishes/oyster-omelet/hero-480.avif 480w, /images/dishes/oyster-omelet/hero-960.avif 960w, /images/dishes/oyster-omelet/hero-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/dishes/oyster-omelet/hero-480.webp 480w, 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傳統台灣甜點多半以豆類、根莖和水果為主，而不是奶油與鮮奶油：紅豆湯、綠豆湯、軟嫩的豆花、芋圓與地瓜圓，還有夏天堆成小山的芒果冰。鳳梨酥則是奶油香濃的代表，酥皮包著鳳梨餡，是最受歡迎的伴手禮之一。","related":[],"ingredients":[],"regions":[],"regionsWeak":[],"categories":["desserts"],"meals":["dessert"],"mealsWeak":[],"flavors":[],"diet":[],"spice":0,"derived":false,"points":[],"boost":0.5,"card":{"id":"desserts","slug":"desserts","href":"/category/desserts","name":{"local":"甜點","zh":"甜點","en":"Desserts","primary":"甜點","secondary":"Desserts"},"tagline":"剉冰、豆花，還有帶回家的鳳梨酥","glyph":"甜","accent":"#B03A68","dishCount":3,"image":{"id":"hero","alt":"黑色碗裡的芒果雪花冰，堆滿芒果丁，頂端一球芒果雪酪淋上煉乳","width":1600,"height":1048,"color":"#896d59","focal":{"x":0.5,"y":0.6},"src":"/images/dishes/mango-shaved-ice/hero-960.webp","sources":[{"type":"image/avif","srcSet":"/images/dishes/mango-shaved-ice/hero-480.avif 480w, /images/dishes/mango-shaved-ice/hero-960.avif 960w, /images/dishes/mango-shaved-ice/hero-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/dishes/mango-shaved-ice/hero-480.webp 480w, 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台灣自己產茶，從慢慢沖泡的高山烏龍，到加了Q彈粉圓的珍珠奶茶，都是日常。手搖飲料店遍布各個街區，甜度與冰塊都能自己決定。冬瓜茶、豆漿和甘蔗汁，則是更早就有的老味道。","related":[],"ingredients":[],"regions":[],"regionsWeak":[],"categories":["drinks"],"meals":[],"mealsWeak":[],"flavors":[],"diet":[],"spice":0,"derived":false,"points":[],"boost":0.5,"card":{"id":"drinks","slug":"drinks","href":"/category/drinks","name":{"local":"飲品","zh":"飲品","en":"Drinks","primary":"飲品","secondary":"Drinks"},"tagline":"茶香、冰涼，還能嚼的飲料","glyph":"茶","accent":"#1F7A58","dishCount":1,"image":{"id":"hero","alt":"台中一間茶館的入口，藍色琉璃瓦與深色木作簷下，掛著兩只紅燈籠","width":1600,"height":964,"color":"#948174","focal":{"x":0.5,"y":0.5},"src":"/images/dishes/bubble-tea/hero-960.webp","sources":[{"type":"image/avif","srcSet":"/images/dishes/bubble-tea/hero-480.avif 480w, /images/dishes/bubble-tea/hero-960.avif 960w, /images/dishes/bubble-tea/hero-1600.avif 1600w"},{"type":"image/webp","srcSet":"/images/dishes/bubble-tea/hero-480.webp 480w, /images/dishes/bubble-tea/hero-960.webp 960w"}],"credit":{"label":"Ralff Nestor 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