
- Keelung
- Daily 12:00–00:00
DineTaiwan is a work in progress. We are adding dishes, guides and photos as we go. What’s new

Night markets
台灣夜市
12 markets and food streets across 8 destinations: what to eat, when they open and how to get there.
Tonight
Worked out live from each market's listed hours, in Taiwan time. Stalls set their own schedules, so use it as a guide.
All markets
Filter by destination or type, then open a market for its hours, best foods and a suggested route.
Destination
Type
Showing 12 of 12 markets


Known forOyster Omelet · Braised Pork Rice · Douhua (Tofu Pudding)

饒河街觀光夜市
Known forPepper Bun · Stinky Tofu · Braised Pork Rice

Known forTaiwanese Fried Chicken · Oyster Omelet · Scallion Pancake

Known forTaiwanese Sausage in Glutinous Rice (“Small Sausage in Large Sausage”) · Egg Crepe (Danbing) · Stinky Tofu

Known forOyster Omelet · Stinky Tofu · Taiwanese Sausage in Glutinous Rice (“Small Sausage in Large Sausage”)


Known forTaiwanese Fried Chicken · Stinky Tofu · Sweet Potato Balls


Known forScallion Pancake · Taiwanese Fried Chicken · Sweet Potato Balls


一中街商圈
Known forStinky Tofu · Taiwanese Fried Chicken · Mango Shaved Ice
Night-market culture
A Taiwanese night market (夜市, yèshì) is less a place to sit down for dinner than a way to spend an evening: you walk, you graze, you queue, and you walk some more.
Portions are made for sharing and moving on. Most people try one or two things at each of several stalls rather than ordering a full meal in one place, which is how a market stays fun for hours.
A queue is the most honest review. Decades-old stalls stand beside ones that opened last month, and locals usually know which is which. A long line often moves faster than it looks.
Most stalls prefer cash and many menus are in Chinese only; pointing and smiling works. Stalls keep their own hours and days off, so treat any schedule as a guide.
Every night market and food street in this guide, pinned on the 3D map of Taiwan.
Work in progressLast updated Oct 12, 2026What’s new
20 dishes documented · more on the way