Skip to content
DineTaiwan
Beta — work in progress
A bamboo steamer of freshly steamed, finely pleated xiaolongbao at Din Tai Fung on Xinyi Road, Taipei

Restaurant · Taipei

Din Tai Fung (Xinyi Road)

鼎泰豐(信義店)

The restaurant

About this place

Din Tai Fung began as a cooking-oil shop on Xinyi Road. According to Wikipedia, founder Yang Bingyi and his wife opened the oil shop in 1958; around 1970 canned oil hurt business, a friend suggested adding xiaolongbao, and by 1972 it had become a full restaurant. It grew into a global chain, but Xinyi Road is where it started.

The soup dumplings are known for their 18 pleats, thin skins, sweet pork filling and scalding broth. Michelin suggests ordering sweet and sour pork, bitter melon and pork rib soup, and steamed taro buns alongside them. The original storefront on Section 2 of Xinyi Road is now takeaway only, and dine-in service is across the street in a 330-seat, four-storey building that opened in 2020. Expect a wait at mealtimes; avoid noon and weekend peaks if you can.

Awards are shown exactly as recorded for the year given. Guides update their lists every year.

What to order

Signature dishes

What the place is known for, with typical prices for each dish.

Press Tab to move through the destinations. Use the arrow keys to move to a neighbouring destination, Enter to open its card and Escape to close it. Plus and minus zoom, 0 resets the view. When nothing is selected the arrow keys turn and tilt the map.

Around the corner

Yongkang Street

Yongkang Street is in Da'an District, a short walk from Dongmen MRT Station, and is one of the Taipei food neighborhoods foreign visitors know best. Michelin notes that the original Din Tai Fung is in the area: the Xinyi Road storefront has sold soup dumplings since 1972 and is now takeaway, with dine-in across the street in a four-storey building. The lanes also hide Yongkang Beef Noodle, said to date from 1963, and in summer the street turns to mango shaved ice.

About 600 meters west, Hang Zhou Xiao Long Bao on Hangzhou South Road is another Michelin-listed dumpling shop, so the area works well for a soup dumpling and beef noodle lunch.

In Taipei

A capital that eats from the first soy milk at dawn to the last night-market bite

Explore Taipei

Nearby

Night markets in Taipei

  • Rain-slicked tiles reflect glowing shop signs at dusk as umbrella-carrying visitors browse the stalls of Ningxia Night Market
    Night market
    • Taipei
    • Daily 17:00–23:30

    Known forOyster Omelet · Braised Pork Rice · Douhua (Tofu Pudding)

  • A rain-slicked Raohe Street Night Market lane at night, stalls glowing on both sides and the lit entrance gate ahead
    Night market

    Raohe Street Night Market

    饒河街觀光夜市

    • Taipei
    • Daily 17:00–00:00

    Known forPepper Bun · Stinky Tofu · Braised Pork Rice

  • A brick-paved Shilin Night Market lane at night, lined with glowing food stalls and red stools, an ornate temple roof at right
    Night market
    • Taipei
    • Daily 16:00–00:00

    Known forTaiwanese Fried Chicken · Oyster Omelet · Scallion Pancake

Photo credits (5)