Fu Hang Soy Milk

A soy milk shop on the second floor of Huashan Market that opens at 5:30 a.m. Michelin notes hour-long queues, with soy milk and a thick, chewy flatbread filled with egg as the main draws. The line-up includes savory soy milk (with crumbled fried dough, scallion and preserved radish), the freshly baked thick flatbread with egg, a sweet sesame flatbread, and traditional egg crepes and sweet soy milk.

You queue to order, pass the drinks and flatbread counters and pay at the end, then find a seat in the market's shared second-floor dining area. The later you arrive, the longer the line, so come near opening for the full menu. It is closed on Mondays.