
Ba-wan
肉圓ròuyuán
- Savory
- Sweet
- Umami
- +1 more
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Restaurant · Taichung
台中肉員
The restaurant
The menu at Taichung Meatball has just three items: a ba-wan, served with either fish-ball soup or glass-noodle soup. MICHELIN says the shop has operated since 1933 and is known for its no-frills cooking and low prices. The big, translucent dumpling is filled with peppery ground pork and topped with thick soy paste and a sweet white sauce made from sticky rice and cassava flour.
It takes cash only, and hours can be irregular, so phone ahead.
Awards are shown exactly as recorded for the year given. Guides update their lists every year.
What to order
What the place is known for, with typical prices for each dish.

肉圓ròuyuán
Typical price: NT$25–70 · per piece
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Around the corner
In Taichung
Sun cakes, the bubble tea debate, and ice cream in a former credit cooperative
Explore TaichungNearby

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Work in progressLast updated Oct 12, 2026What’s new
20 dishes documented · more on the way