Egg Crepe (Danbing)
蛋餅dànbǐng
- Savory
- Umami
- Salty
- +1 more
Food category
Breakfast
早餐
Soy milk, egg crepes and a rice roll to go
What to try
Dishes in this category
4 dishes
Taiwanese breakfast shops (早餐店) tend to open early and stay busy until mid-morning, with menus that run from egg crepes and toast to turnip cake and sticky-rice rolls. The classic pairing is something savory with soy milk, sweet or salty, and a fried dough stick for dunking.
Taiwanese Rice Roll (Fan Tuan)
飯糰fàntuán
- Savory
- Salty
- Umami
- +1 more
Scallion Pancake
蔥油餅cōngyóu bǐng
- Savory
- Aromatic
- Salty
- +1 more
Milkfish
虱目魚shīmùyú
- Umami
- Light
- Savory
- +1 more
More to explore